Consumption of high-fructose corn syrup in beverag... [Am J Clin Nutr. 2004] - PubMed result - 0 views
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he consumption of HFCS increased > 1000% between 1970 and 1990
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HFCS now represents > 40% of caloric sweeteners added to foods and beverages and is the sole caloric sweetener in soft drinks in the United States
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The digestion, absorption, and metabolism of fructose differ from those of glucose. Hepatic metabolism of fructose favors de novo lipogenesis.
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