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The immune system in plants has to be in a good condition in order to save plants from infection and diseases. There are two types of immunity in plants - the PAMP-triggered immunity and the effector-triggered immunity.

When a cycad is ready to reproduce, it grows a large colorful cone, rich with pollen or seed. It signals its readiness by radiating heat or sending out attractive odors to pollinators, who travel back and forth. Once fertilized, the seed-rich cone is ripped apart by hungry seed carriers (who've included over the years, not just birds and insects, but dinosaurs, pterosaurs, bats; these trees have been eaten by just about everybody). But what if you can't find a mate? The tree in London (and its clones that are now growing in botanical gardens all over the world) is a male. It can make pollen. But it can't make the seeds. That requires a female. Researchers have wandered the Ngoya forest and other woods of Africa, looking for an E. woodii that could pair with the one in London. They haven't found a single other specimen. They're still searching. Unless a female exists somewhere, E. woodii will never mate with one of its own. It can be cloned. It can have the occasional fling with a closely related species. Hybrid cycads are sold at plant stores, but those plants aren't the real deal. The tree that sits in London can't produce a true offspring. It sits there, the last in its long line, waiting for a companion that may no longer exist.

Patchouli plant is a bushy herb with stiff stems and grow about 3 meters high. It commonly grows in Indian sub-continent, China and South East Asia. Tropical and sub-tropical climates are suitable for the growth of Patchouli plant.

Patchouli plant is a bushy herb with stiff stems and grow about 3 meters high. It commonly grows in Indian sub-continent, China and South East Asia. Tropical and sub-tropical climates are suitable for the growth of Patchouli plant.

A new study suggests that plants and animals are moving as the climate changes. Red Orbit reports on research published in the journal Science, showing that as temperatures rise, plants and animals are moving away from the equator and to higher elevations.

Listen up, Facebook and Twitter groupies: how easily can social pressure affect your memory? Very easily, researchers at the Weizmann Institute and University College London have proved, and they think they even know what part of the brain is responsible. The participants conformed to the group on these "planted" responses, giving incorrect answers nearly 70% of the time. Volunteers watched a documentary film in small groups. Three days later, they returned to the lab individually to take a memory test, answering questions about the film. They were also asked how confident they were in their answers. They were later invited back to the lab to retake the test. This time, the subjects were also given supposed answers of the others in their film-viewing group (along with social-media-style photos) while being scanned in a functional MRI (fMRI) that revealed their brain activity. Is most of what you know false? Planted among these were false answers to questions the volunteers had previously answered correctly and confidently. The participants conformed to the group on these "planted" responses, giving incorrect answers nearly 70% of the time. To determine if their memory of the film had actually undergone a change, the researchers invited the subjects back to the lab later to take the memory test once again, telling them that the answers they had previously been fed were not those of their fellow film watchers, but random computer generations. Some of the responses reverted back to the original, correct ones, but get this: despite finding out the scientists messed with their minds, close to half of their responses remained erroneous, implying that the subjects were relying on false memories implanted in the earlier session. An analysis of the fMRI data showed a strong co-activation and connectivity between two brain areas: the hippocampus and the amygdala. Social reinforcement could act on the amygdala to persuade our brains to replace a strong memory wi

Incredible growth of maize plant by The Trivedi Effect! This unique thought transmission of Mahendra Trivedi has a huge impact on the growth of maize plant.

Crop and plant genetic reports reflect the drastic improvements with The Trivedi Effect in DNA mapping for 38 varieties of crop carried out by Bangalore Genei.

the global guide to cultivated plants, find any plant on Earth

Increase mango production with plant genetic modification research by Mahendra Trivedi. Know more here.

Okra plant generally takes around 45 to 60 days to become ready to harvest fruit. Okra is said as a health food because it is blessed with a high fiber, high antioxidants, Vitamin C, calcium, potassium and folate content.

Common beans (Phaseolus vulgaris L.) are the most important legume staple food in Kenya coming second to maize. In Central Highlands of Kenya, the 0.4-0.5ton ha-1 output is below the genetic yield potential of 1.5-2ton ha-1 partly due pests and diseases. Plant parasitic nematodes (PPN) have been reported to cause yield losses of up to 60% on beans. Though bean production is important in the Central highlands of Kenya, information on PPN associated with the beans in the region is lacking. This study was therefore undertaken to establish the diversity of PPN associated with common beans and to assess the root knot nematode damage on beans in the region. The study covered 50 farms (32 in Kirinyaga and 18 in Embu Counties) distributed in eight localities namely Kibirigwi (L1), Makutano (L2), Kagio (L3), Mwea (L4) and Kutus (L5) in Kirinyaga County and Nembure (L6), Manyatta (L7) and Runyenjes (L8) in Embu County and covering three Agro Ecological Zones (AEZs); UM2 (L1, L2, L3 & L4), UM3 (L5, L7 & L8) and UM4 (L6) AEZs. Manyatta (L7) and Nembure (L6), had the highest and second highest gall indices, respectively, while Kibirigwi (L1), Makutano (L2) and Mwea (L4) had some of the lowest gall indices. The most common PPN in bean roots were Meloidogyne spp. Pratylenchus spp. and Scutellonema spp. with a frequency of 94.38%, 78.25% and 59.13%, respectively. This further confirm the importance of these nematodes in bean production systems. Upper Midland 3 (UM3) AEZs and UM4 had higher nematode population densities and diversity than UM2. Disease severity and nematode composition and distribution were notably low in the irrigated areas Kibirigwi, Kagio and Mwea compared to rain-fed areas such as Makutano, Nembure and Manyatta.