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anonymous

Increasing Cow Milk Production At A Glance - 2 views

It won't be exaggeration if said, that the one thing almost everybody across the globe craves as soon as he/she wakes up is either a cup of tea or coffee. Thus, from the moment we wake the one food...

milk production cow milk production increase milk supply Trivedi Science Mahendra Trivedi Trivedi effect

started by anonymous on 31 Dec 14 no follow-up yet
earth-24

10 Points To Save Earth | Save Water | Planting Trees | earth-24.com - 0 views

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    Save Water Planting Trees Prevent Food Wastage Maintain Food Chain Humanity First Save Energy Respect Farmers Family Planning Avoid Throwing Garbage & Save The Environment Preventing Epidemics and Pandemics Visit here to learning in details
Erich Feldmeier

Belly Bacteria Boss The Brain - Science News - 0 views

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    "But, "one has to be cautious. This is exciting science in rodents, but you can't just extrapolate to humans," says Emeran Mayer, a gastroenterologist and neuroscientist at UCLA's Center for Neurobiology of Stress who was not involved in the new study. Drug and food companies that make probiotics - beneficial bacteria taken in a pill or eaten in food such as yogurt - hope the products can help relieve depression, improve weight loss and cure other conditions, but there is little evidence in people that probiotics can accomplish those goals, Mayer says. "It's almost like science fiction; you can imagine the most amazing things because so little is known about it," he says. But, "So far there's really no evidence that probiotics affect emotions in humans." "
thinkahol *

Musical chills: Why they give us thrills - 1 views

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    ScienceDaily (Jan. 12, 2011) - Scientists have found that the pleasurable experience of listening to music releases dopamine, a neurotransmitter in the brain important for more tangible pleasures associated with rewards such as food, drugs and sex. The new study from The Montreal Neurological Institute and Hospital -- The Neuro at McGill University also reveals that even the anticipation of pleasurable music induces dopamine release [as is the case with food, drug, and sex cues]. Published in the journal Nature Neuroscience, the results suggest why music, which has no obvious survival value, is so significant across human society.
thinkahol *

Binge eaters' dopamine levels spike at sight, smell of food - 1 views

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    ScienceDaily (Feb. 28, 2011) - A brain imaging study at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory reveals a subtle difference between ordinary obese subjects and those who compulsively overeat, or binge: In binge eaters but not ordinary obese subjects, the mere sight or smell of favorite foods triggers a spike in dopamine -- a brain chemical linked to reward and motivation.
thinkahol *

An introduction to the microbiome | Not Exactly Rocket Science | Discover Magazine - 0 views

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    You could be sitting alone and still be completely outnumbered for your body is home to trillions upon trillions of tiny passengers - bacteria. Your body is made up of around ten trillion cells, but you harbour a hundred trillion bacteria. For every gene in your genome, there are 100 bacterial ones. This is your 'microbiome' and it has a huge impact on your health, your ability to digest food and more. We, in turn, affect them. Everything from the food we eat to the way we're born influences the species of bacteria that take up residence in our bodies.This slideshow is a tour through this "universe of us". Every slide has links to previous pieces that I've written on the subject if you want to delve deeper.Image by David Gregory & Debbie Marshall, Wellcome Images
thinkahol *

Stoner alert: McDonald's gets you legally high | KurzweilAI - 1 views

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    Fats in foods like potato chips and french fries make them nearly irresistible because they trigger natural marijuana-like chemicals in the body called endocannabinoids, researchers at the University of California, Irvine, have found. The researchers discovered that when rats tasted something fatty, cells in their upper gut started producing endocannabinoids, while sugars and proteins did not have this effect. How fats create, like, a buzz It starts on the tongue, where fats in food generate a signal that travels first to your brain, and then through a nerve bundle called the vagus to your intestines. There, the signal stimulates the production of endocannabinoids, which initiates a surge in cell signaling that prompts you to totally pig out - probably by initiating the release of digestive chemicals linked to hunger and satiety that compel us to eat more. And that leads to obesity, diabetes and cancer, the researchers said. But they suggest it might be possible to curb this process by obstructing endocannabinoid activity: for example, by using drugs that "clog" cannabinoid receptors. The trick: bypassing the brain to avoid creating anxiety and depression (which happens when endocannabinoid signaling is blocked in the brain). I'm guessing McDonald's won't be adding that drug to their fries. Ref.: Daniele Piomelli, et al., An endocannabinoid signal in the gut controls dietary fat intake, PNAS, 2011; in press
anonymous

A New Advancement In The Seed Science Research - 0 views

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    Seed science is one of the most researched domains in science. Scarcity of food around the world especially, in the underdeveloped nations, has triggered the need for increased production of food crops.
ghulammustafa

How to improve heart health by start eating vegetarian food - 0 views

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    How to improve heart health by start eating vegetarian food
Erich Feldmeier

Mikroplastik - ein unsichtbarer Störenfried - Holm - 2013 - Biologie in unser... - 0 views

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    "Plastic is produced in large amounts and used for various purposes. After use, huge amounts end up in the enviroment, often in the oceans. There, fragmentation leads to small particles, called microplastics. By filtrating and benthos-feeding organisms it can be inadvertently taken up as food. We demonstrate that the unicellular ciliate Paramecium, the freshwater flea Daphnia and the blue mussel Mytilus took up microplastic particles. Even more, in Mytilus, the plastic particles were transported into the digestive gland and accumulated in the respective cells. Subsequently, pathological alterations in the gland were noted. Microplastics are of concern because animals might starve with a full belly after uptaking large amounts of microplastics. As well, particles with sharp edges can injure the mucous layer of the gastrointestinal tract. Furthermore, persistent organic pollutants adhere at plastic and thus, may cause adverse impacts on the animal. We show options for solutions and indicate selected organisations working on the development of solution"
Erich Feldmeier

Oluf Pedersen: Übergewicht: Mit Artenvielfalt im Darm lebt es sich leichter ... - 0 views

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    "Faulheit und Fast Food sind nicht die einzigen Ursachen für Übergewicht, da sind sich Mediziner heute sicher. So simpel ist unser Stoffwechsel nicht gestrickt. Wie viel Fett wir ansetzen, entscheiden unzählige Faktoren, die zum Teil noch gar nicht genau erforscht sind. Die Verdauung zum Beispiel. Eine Studie des Biomediziners Oluf Pedersen von der Universität Kopenhagen zeigt nun, dass Übergewicht eng mit der Darmflora verknüpft ist: Menschen, deren Darm von zahlreichen unterschiedlichen Bakterienstämmen besiedelt ist, haben ein geringeres Risiko, dick zu werden, schreiben Pedersen und sein Team im Magazin Nature. "
Skeptical Debunker

Human cells exhibit foraging behavior like amoebae and bacteria - 0 views

  • "As far as we can tell, this is the first time this type of behavior has been reported in cells that are part of a larger organism," says Peter T. Cummings, John R. Hall Professor of Chemical Engineering, who directed the study that is described in the March 10 issue of the Public Library of Science journal PLoS ONE. The discovery was the unanticipated result of a study the Cummings group conducted to test the hypothesis that the freedom with which different cancer cells move - a concept called motility - could be correlated with their aggressiveness: That is, the faster a given type of cancer cell can move through the body the more aggressive it is. "Our results refute that hypothesis—the correlation between motility and aggressiveness that we found among three different types of cancer cells was very weak," Cummings says. "In the process, however, we began noticing that the cell movements were unexpectedly complicated." Then the researchers' interest was piqued by a paper that appeared in the February 2008 issue of the journal Nature titled, "Scaling laws of marine predator search behaviour." The paper contained an analysis of the movements of a variety of radio-tagged marine predators, including sharks, sea turtles and penguins. The authors found that the predators used a foraging strategy very close to a specialized random walk pattern, called a Lévy walk, an optimal method for searching complex landscapes. At the end of the paper's abstract they wrote, "...Lévy-like behaviour seems to be widespread among diverse organisms, from microbes to humans, as a 'rule' that evolved in response to patchy resource distributions." This gave Cummings and his colleagues a new perspective on the cell movements that they were observing in the microscope. They adopted the basic assumption that when mammalian cells migrate they face problems, such as efficiently finding randomly distributed targets like nutrients and growth factors, that are analogous to those faced by single-celled organisms foraging for food. With this perspective in mind, Alka Potdar, now a post-doctoral fellow at Case Western Reserve University and the Cleveland Clinic, cultured cells from three human mammary epithelial cell lines on two-dimensional plastic plates and tracked the cell motions for two-hour periods in a "random migration" environment free of any directional chemical signals. Epithelial cells are found throughout the body lining organs and covering external surfaces. They move relatively slowly, at about a micron per minute which corresponds to two thousandths of an inch per hour. When Potdar carefully analyzed these cell movements, she found that they all followed the same pattern. However, it was not the Lévy walk that they expected, but a closely related search pattern called a bimodal correlated random walk (BCRW). This is a two-phase movement: a run phase in which the cell travels primarily in one direction and a re-orientation phase in which it stays in place and reorganizes itself internally to move in a new direction. In subsequent studies, currently in press, the researchers have found that several other cell types (social amoeba, neutrophils, fibrosarcoma) also follow the same pattern in random migration conditions. They have also found that the cells continue to follow this same basic pattern when a directional chemical signal is added, but the length of their runs are varied and the range of directions they follow are narrowed giving them a net movement in the direction indicated by the signal.
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    When cells move about in the body, they follow a complex pattern similar to that which amoebae and bacteria use when searching for food, a team of Vanderbilt researchers have found. The discovery has a practical value for drug development: Incorporating this basic behavior into computer simulations of biological processes that involve cell migration, such as embryo development, bone remodeling, wound healing, infection and tumor growth, should improve the accuracy with which these models can predict the effectiveness of untested therapies for related disorders, the researchers say.
anonymous

Genetic Engineering In Fruits For Sustained Productivity - 2 views

There are a number of countries in the world that are considered as major players in horticulture. A number of important fruits and vegetable such as - mango, papaya, apple, tomato, carrot, etc. ar...

growing tomatoes genetically modified plants genetics research

started by anonymous on 07 Jan 15 no follow-up yet
Ivan Pavlov

Colon cancer breakthrough could lead to prevention -- and the foods that can help: Colo... - 0 views

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    Foods such as pomegranates, red grapes, pears, mushrooms, lentils, soybeans and green peas contain natural compounds which can activate autophagy, helping to prevent inflammation and gut diseases.
anonymous

Illustrate The Process Applied On Organic Agriculture - 2 views

Organic agriculture is an essential emerging trend with farming and gardening. Nowadays it is getting very unpleasant, due to using chemical compounds for gardening and for that reason the fertilit...

mango production how to increase fruit organic sustainable agriculture farming trivedi science research

started by anonymous on 19 Dec 14 no follow-up yet
anonymous

Implementing Sustainable Farming - 2 views

It is a known fact that there has been a rapid increase of population across the globe. This population growth demands increase in living space and food. It is the agricultural sector that is consi...

sustainable farming sustainable agriculture Mahendra Trivedi Trivedi Foundation scientific research Trivedi Effect

started by anonymous on 30 Dec 14 no follow-up yet
Erich Feldmeier

Stanley Hazen: Red Meat Clogs Arteries Because of Gut Bacteria: Scientific American - 0 views

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    "The results are published in Nature Medicine today. Co-author Stanley Hazen, head of cardiovascular medicine at the Cleveland Clinic in Ohio, says that the study could signal a new approach to diet and health. In some cases, an individual's collection of intestinal microbes may be as important to their diet as anything on a nutrition label, he says. "Bacteria make a whole slew of molecules from food," he says, "and those molecules can have a huge effect on our metabolic processes.""
Erich Feldmeier

uBiome -- Sequencing Your Microbiome | Indiegogo - 0 views

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    "uBiome is a citizen science project that allows the public access to cutting edge sequencing technology to understand their health through the microbiome. How does the microbiome affect my health? We are all covered in trillions of microbes -- in fact, they outnumber human cells 10:1. The trillions of bacteria live on and in us are collectively called the microbiome. Like the rainforest, the healthy human microbiome is a balanced ecosystem. The correct balance of microbes keeps potential pathogens in check and regulates our immune system. Microbes also perform essential functions such as digesting food and synthesizing vitamins. Studies have also linked the microbiome to human mood and behavior, as well as many gut disorders, eczema, and chronic sinusitis."
Erich Feldmeier

Gerd Moe-Behrens: Frontiers | Preparing synthetic biology for the world | Frontiers in ... - 0 views

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    "Synthetic Biology promises low-cost, exponentially scalable products and global health solutions in the form of self-replicating organisms, or "living devices." As these promises are realized, proof-of-concept systems will gradually migrate from tightly regulated laboratory or industrial environments into private spaces as, for instance, probiotic health products, food, and even do-it-yourself bioengineered systems. What additional steps, if any, should be taken before releasing engineered self-replicating organisms into a broader user space? In this review, we explain how studies of genetically modified organisms lay groundwork for the future landscape of biosafety."
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