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As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer. One specific concern is the possibility for GMOs to negatively affect human health. This could result from differences in nutritional content, allergic response, or undesired side effects such as toxicity, organ damage, or gene transfer.

The FDA just approved the first genetically modified animal that people will eat. While the agency says it's safe, not everyone is convinced. Here's what you need to know MORE How Coffee Can Help You Live Longer Why a Senator Wants the FDA to Investigate Caffeinated Peanut Butter RECOMMENDED FOR YOU 6 Things to Know About the Fighter Who Defeated Ronda Rousey This Man Allegedly Masterminded the Paris Attacks Paul Walker Was Responsible For His Own Death, Porsche Says Promoted There Is A Dutch Flower Garden That Will Change How You See Color Recommended by It's taken nearly 20 years but AquAdvantage salmon will soon be served in restaurants and appearing at your local fish counter.

In population genetics, gene flow (also known as gene migration) is the transfer of alleles or genes from one population to another. Migration into or out of a population may be responsible for a marked change in allele frequencies (the proportion of members carrying a particular variant of a gene). Immigration may also result in the addition of new genetic variants to the established gene pool of a particular species or population.

Using an animal model for human PTSD, in which researchers conditioned mice to feel fear and then attempted to reverse it, the scientists found that blocking a single gene in mice could turn off their chronic fear response.

Artificially boosting the body's immune response against cancer is the most exciting advance in the treatment of tumors in the past couple of years. But as the jam-packed sessions at a recent scientific conference in New York City made clear, a lot of questions remain to be answered before anyone can declare victory in the war on cancer. Among them: What is the best way to kick the immune system into action? Will immunotherapy work for all sorts of people with all kinds of cancer or just for a lucky few? Is there a way to make the treatments less dangerous or expensive?

Researchers in a new study at the University of Edinburgh have honed in on five of 89 independent variations in human genetics that are believed to be responsible for autoimmune conditions, from celiac disease and multiple sclerosis to rheumatoid arthritis and asthma. Understanding how these mechanisms work could help scientists to develop new treatments. The team found that a mutation in the ADAR1 gene causes a defect in an "alarm system" in cells that normally protects the body from viruses and other infections by triggering the body's immune system to fight.

This case study introduces students to the true story of Caster Semenya, an outstanding female mid-distance runner from South Africa.  Caster won the 800 m race at the 2009 Track and Field World Championships when she was just 18. Since then, she has faced scrutiny about her sex and gender. Due to her high levels of endogenous testosterone, she was banned from running for almost a year by the track and field governing body, the IAAF. In this case study, students use information from news reports and Caster's appearance to determine the possible biological underpinnings likely responsible for her anatomy and physiology.  Students are also asked to consider if using circulating testosterone levels to determine if a female can race is a valid method of exclusion. This case asks students to think about how sex and gender are related, and pushes them to discuss societal implications of labeling both of these constructs as binary when in fact they are much better described as spectra.

Panobinostat is a new type of drug that works by blocking an enzyme responsible for modifying DNA at the epigenetic level. Epigenetics refers to chemical marks on DNA itself or on the protein "spools" called histones that package DNA. These marks influence the activity of genes without changing the underlying sequence, essentially acting as volume knobs for genes. Earlier genomic studies showed that about 80 percent of DIPG tumors carry a mutation that alters a histone protein, resulting in changes to the way DNA is packaged and tagged with those chemical marks. This faulty epigenetic regulation results in activation of growth-promoting genes that should have been turned off, and shutdown of others that should have acted as brakes to cell multiplication. Cancer is the result. Panobinostat appears to work by restoring proper functioning of the cells' chemical tagging system.

This case study presents the mock trial of "Martin Miller." There is no question that Martin killed his girlfriend; he admitted to stabbing her in a violent rage. But what is the degree of his responsibility? By virtue of Martin having the MAOA-L gene variant, together with a history of childhood abuse, should his punishment be reduced? This hypothetical case, which requires students to think through the issues rather than simply look up a verdict, is based on actual events and violent behaviors that resulted in criminal charges claimed to be related to MAOA. The MAOA gene and its effect on behavior have been extensively studied, and research results have been introduced as evidence in court cases with differing results. The present case study allows students to explore how behavioral genetic information can be applied to a courtroom situation, and requires them to integrate information from biology, ethics, and the law. Note: Due to the unusual structure of the case, no answer key is available.

"This case study uses a PowerPoint presentation to guide students through two activities designed to teach them about the basics of coronavirus diagnosis and transmission. The first activity involves a set of five "clicker questions" that students answer using either a personal response system, online polling application, or show of hands as they consider symptoms and test results of a hypothetical patient. The second activity is an outbreak simulation in which students consider the spread of a pathogen in various geographical settings and from different perspectives. Students work together to draft a list of precautions that could be taken to limit the spread of the disease and minimize healthy individuals' risk of contracting it. The simulation is designed for a biology lesson pertaining to outbreaks. Although coronavirus is used as the model, the concepts of disease transmission and prevention covered in this case are relevant to many diseases."

hat is color blindness? A color festival. No. Color blindness or color deficiency is a vision problem. Now, our eyes have light sensitive cells called rods and cones. Can I put ice cream on these cones? You are just unbelievable. Rods are responsible for black and white vision. They do not detect color. Whereas, cones detect color. There are three types of cones. One cone perceives red light, another perceives green and the third perceives blue. Together, these cones help us to see the whole spectrum of colors. Now in some cases, when one or more types of cones do not work properly, it causes color blindness. People with such deficiency have difficulty in distinguishing between certain colors or shades. For example, in red-green color blindness, the apple tree may appear like this.

o why are these lakes pink anyway? It's been a mystery for some years, but the puzzle's finally been cracked. Scientists found that pink bodies of water like Lake Hillier contain both Halobacteria and a type of algae known as Dunaliella salina, which thrive in salty environments like the pink lakes. The carotenoid red pigments secreted by Halobacteria and d. salina are responsible for the pink lakes' otherworldly colors. These same algae also flourish in the Dead Sea.

This interactive module introduces the anatomy of the immune system and walks through the timeline of a typical immune response.  The timeline includes the differences between the first time a pathogen is encountered versus subsequent infections, including an explanation of how vaccines work. Different tabs, videos, images, questions, and a detailed glossary of terms allow this resource to be explored at varying levels of depth depending on the class. Refer to the "Educator Resources" tab in the Click & Learn for implementation suggestions. 

Managing manure to reduce emissions can be economically viable for larger enterprises or cooperative facilities that use the captured methane to generate heat and electricity. For small operators, the offset value alone is unlikely to warrant the large capital cost of infrastructure. This activity contributes to carbon farming. Agriculture is responsible for 14% of Australia's greenhouse gas emissions and is the dominant source of methane and nitrous oxide, accounting for 56% and 73%, respectively, of Australia's emissions.

LDC lesson on CER with examples and templates

It starts with a tickle in your throat that becomes a cough. Your muscles begin to ache, you grow irritable, and you lose your appetite. It's official: you've got the flu. It's logical to assume that this miserable medley of symptoms is the result of the infection coursing through your body - but is that really the case? Marco A. Sotomayor explains what's actually making you feel sick.

It's peak cold and flu season, and mucus is making many of our lives miserable. But despite being a little icky, phlegm gets a bad rap. This germ-fighting goo contains cells and chemical compounds that help us power through a cold. You can also think of mucus as a traffic light for your health - what turns up in our used tissues can be a useful clue about the inner workings of our immune systems.

Some of the anti-glutenists argue that we haven't eaten wheat for long enough to adapt to it as a species. Agriculture began just 12,000 years ago, not enough time for our bodies, which evolved over millions of years, primarily in Africa, to adjust. According to this theory, we're intrinsically hunter-gatherers, not bread-eaters. If exposed to gluten, some of us will develop celiac disease or gluten intolerance, or we'll simply feel lousy. Most of these assertions, however, are contradicted by significant evidence, and distract us from our actual problem: an immune system that has become overly sensitive.

The activity of some of our genes varies with the seasons throughout the year. The discovery comes from an analysis of blood samples from more than 16,000 people in both hemispheres. The most striking pattern was that 147 genes involved in the immune system made it more reactive or "pro-inflammatory" during winter or rainy seasons, probably to battle the onslaught of cold and flu viruses

The rise of immunotherapy has been one of the most startling and promising developments in cancer research for some time. After decades of false starts and dead ends, scientists have finally found effective ways of marshaling the immune system to destroy cancers.