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Officials in Panama have ruled that AquaBounty Technologies' has been operating in violation of environmental regulations as it experiments with genetically engineered (GE) salmon in that country. In a decision that could challenge the U.S. Food and Drug Administration's (FDA) ongoing safety assessment of AquaBounty's GE salmon, Panamanian officials fined the company $9500. Food & Water Watch, Center for Food Safety and Friends of the Earth called on the FDA today to terminate its regulatory review and deny AquaBounty's pending regulatory application to sell the company's GE fish in the United States.

Federal regulators on Thursday approved a genetically engineered salmon as fit for consumption, making it the first genetically altered animal to be cleared for American supermarkets and dinner tables. The approval by the Food and Drug Administration caps a long struggle for AquaBounty Technologies, a small company that first approached the F.D.A. about approval in the 1990s. The agency made its initial determination that the fish would be safe to eat and for the environment more than five years ago.

A kind of salmon that's been genetically modified so that it grows faster may be on the way to a supermarket near you. The Food and Drug Administration approved the fish on Thursday - a decision that environmental and food-safety groups are vowing to fight. This new kind of fast-growing salmon was actually created 25 years ago by Massachusetts-based AquaBounty Technologies. A new gene was inserted into fertilized salmon eggs - it boosted production of a fish growth hormone. The result: a fish that grows twice as fast as its conventional, farm-raised counterpart.

The FDA just approved the first genetically modified animal that people will eat. While the agency says it's safe, not everyone is convinced. Here's what you need to know MORE How Coffee Can Help You Live Longer Why a Senator Wants the FDA to Investigate Caffeinated Peanut Butter RECOMMENDED FOR YOU 6 Things to Know About the Fighter Who Defeated Ronda Rousey This Man Allegedly Masterminded the Paris Attacks Paul Walker Was Responsible For His Own Death, Porsche Says Promoted There Is A Dutch Flower Garden That Will Change How You See Color Recommended by It's taken nearly 20 years but AquAdvantage salmon will soon be served in restaurants and appearing at your local fish counter.

Based on a comprehensive analysis of the scientific evidence, as required by the Federal Food, Drug and Cosmetic Act (FD&C Act), the FDA has determined that AquAdvantage Salmon meets the statutory requirements for safety and effectiveness under the FD&C Act. The salmon are safe to eat, the introduced DNA is safe for the fish itself, and the salmon meet the sponsor's claim about faster growth. Because the sponsor has met these requirements, the FDA must approve the application. The FDA has also analyzed the potential environmental impact that an approval of the AquAdvantage Salmon application would have on the quality of the human environment in the United States and has issued its final Environmental Assessment and Finding of No Significant Impact.

2014 update on GMO salmon

"A lot of people are still suspicious of genetically engineered foods," Profita said. "But they're also concerned about the environmental impacts of making them. A lot of the time, genetically engineered plants are engineered so that you can put more chemicals on the plants. And a lot of people don't want to be engaged in eating those types of foods." Environmentalists have worried about putting genetically modified fish in facilities near rivers, fearing the fish could escape into the wild. The company takes pains to say that these salmon are meant to be raised in tanks on land - not in netted pens in open waters. Otherwise, the operations are similar, Profita said.

One concern repeatedly raised by critics who don't want the FDA to give the transgenic fish the green light: What would happen if these fish got out of the land-based facilities where they're grown and escaped into the wild? Would genetically modified salmon push out their wild counterparts or permanently alter habitat? In a review paper published this month in the journal BioScience, scientists tackle that very question. Robert H. Devlin, a scientist at Fisheries and Oceans Canada, led a team that reviewed more than 80 studies analyzing growth, behavior and other trait differences between genetically modified and unaltered fish. The scientists used this to predict what might happen if fish with modified traits were unleashed in nature.

The Food and Drug Administration just approved the AquAdvantage Salmon, a fish genetically engineered to grow more quickly than its conventional counterparts. It's the first GMO animal for human consumption approved for sale in the United States.