Group items tagged

3:16 video To track commercial fishing activity around the world, SkyTruth, a small nonprofit based in Shepherdstown, West Virginia, has recently launched Global Fishing Watch in partnership with Google and Oceana. This prototype tool analyzes a satellite-collected feed of tracking data from ships' automatic identification systems-which vessels use to communicate their location to one another-to map movement over time and automatically determine which ships are engaged in fishing activity. Each vessel is pinpointed on a map outlining fishing laws around the globe. This map will be publicly available on theWeb, allowing anyone with an Internet connection to act as a watchdog and see when and where commercial fishing activity is occurring.

When it comes to charting the tree of life, the most important difference between humans and sharks isn't limbs versus fins or even lungs versus gills. It all comes down to our skeletons. Sharks' skeletons are made of cartilage, placing them along with rays and skates in a group of jawed vertebrates called cartilaginous fish. Humans-along with most other living vertebrates-belong to the same group as bony fish, whose skeletons are made of bone. Scientists knew that these groups diverged more than 420 million years ago, but what the last common ancestor looked like remained a mystery. Now, new discoveries inside the head of a small fossil fish from Siberia may provide some clues.

But then on Dec. 22, 1938, Marjorie Courtenay-Latimer came across a strange blue fin poking out of a pile of fish that struck her as extraordinary. With its fleshy, lobed fins and its tough armored scales, the specimen looked very unlike fish we see in our oceans today. That is because the coelacanth has managed to survive in roughly its current form for hundreds of millions of years. In the course of researching this film, we learned all kinds of amazing facts about the coelacanth. For instance, unlike most fish, they give birth to live young. They produce eggs the size of grapefruits, which then hatch internally. From video footage taken by the explorer Hans Fricke - which we used as inspiration for our sets and puppets - we know coelacanths are prone to some odd behavior. They've been spotted doing headstands underwater.

One concern repeatedly raised by critics who don't want the FDA to give the transgenic fish the green light: What would happen if these fish got out of the land-based facilities where they're grown and escaped into the wild? Would genetically modified salmon push out their wild counterparts or permanently alter habitat? In a review paper published this month in the journal BioScience, scientists tackle that very question. Robert H. Devlin, a scientist at Fisheries and Oceans Canada, led a team that reviewed more than 80 studies analyzing growth, behavior and other trait differences between genetically modified and unaltered fish. The scientists used this to predict what might happen if fish with modified traits were unleashed in nature.

In the broadest review on this topic that has been carried out to date, we found that, so far, 386 marine fish species are known to have ingested plastic debris, including 210 species that are commercially important. But findings of fish consuming plastic are on the rise. We speculate that this could be happening both because detection methods for microplastics are improving and because ocean plastic pollution continues to increase.

This PowerPoint-driven case study presents three different stories, each of which explores an aspect of membranes. The first (The Exploding Fish) covers diffusion, specifically addressing the question of why animal cells explode in freshwater but fish do not, and differences between saltwater and freshwater fish. The second case (The Pleasurable Poison) is designed to show that alcohol can slip across membranes and also highlights some of the problems of ingesting this toxin. The third case (The Dangerous Diet) explores a weight-loss drug, DNP, and how it operates in mitochondrial membranes. The first of these case studies also includes a number of "clicker" questions. These cases were originally designed for a semester-long, introductory biology course for non-majors, and instructors can choose to use one or all of the cases to suit their course.

A kind of salmon that's been genetically modified so that it grows faster may be on the way to a supermarket near you. The Food and Drug Administration approved the fish on Thursday - a decision that environmental and food-safety groups are vowing to fight. This new kind of fast-growing salmon was actually created 25 years ago by Massachusetts-based AquaBounty Technologies. A new gene was inserted into fertilized salmon eggs - it boosted production of a fish growth hormone. The result: a fish that grows twice as fast as its conventional, farm-raised counterpart.

Deep-sea mystery solved: astonishing larval transformation and extreme sexual dimorphism unite three fish families by Johnson, et al. (2009)* published in Biology Letters, Royal Society. The deep sea fishes at the heart of the investigation and this activity were historically classified into three families or clades based on the obvious morphological differences between the members of each group. 

This animated short film tells the engaging tale of the discovery of the coelacanth. In 1938, South African museum curator Marjorie Courtenay-Latimer came across a strange blue fin poking out of a pile of fish. With its fleshy, lobed fins and its tough armored scales, the coelacanth did not look like any other fish that exists today. The coelacanth belongs to a lineage that has remained virtually unchanged for hundreds of millions of years-earning it the description of a "living fossil."

JoAnn Burkholder and her associates at North Carolina State University were the pioneer investigators in the Pfiesteria research, which our group of Old Dominion colleagues has since pursued. Burkholder was the first scientist to link the 1991 fish deaths to Pfiesteria, based on her team's on-site investigations and controlled laboratory studies. In addition, she observed a complicated life cycle in the organism, including numerous morphological forms such as motile flagellated cells, amoebae and cysts that are able to survive in the sediment of estuaries until activated by the presence of fish to produce toxic motile cells. 

When watermen find wounded fish along a lonely river in Maryland, they kick off a scientific debate and an environmental crisis focused on a mysterious microbe that may -- or may not -- cause sick fish and sick people. Watch the title sequence from this award-winning, hour-long film.

"A lot of people are still suspicious of genetically engineered foods," Profita said. "But they're also concerned about the environmental impacts of making them. A lot of the time, genetically engineered plants are engineered so that you can put more chemicals on the plants. And a lot of people don't want to be engaged in eating those types of foods." Environmentalists have worried about putting genetically modified fish in facilities near rivers, fearing the fish could escape into the wild. The company takes pains to say that these salmon are meant to be raised in tanks on land - not in netted pens in open waters. Otherwise, the operations are similar, Profita said.

That's the premise behind XPRIZE Feed The Next Billion, a $15 million competition incentivizing teams around the globe to produce chicken breast or fish filet alternatives that outperform conventional chicken and fish in a number of areas - from sustainability to nutrition to animal welfare, as well as taste and texture. To achieve that, teams are leaning into two methods: cultivated meat and plant-based meat alternatives. The multi-year competition is underway right now, and could provide us with the breakthrough we need to change how we eat, for good.

activities complementing 15 minute video about evolution and natural selection in stickleback fishes

Have you ever wondered why people look the way they do? Why our hands and feet have five digits instead of six? Why we stand on two legs instead of four? It took 350 million years of evolution to produce the amazing machine we call the human body and in Your Inner Fish, a three-part series based on the best-selling book of the same name, author and evolutionary biologist Dr. Neil Shubin looks into the past to answer these and other questions.

PBS created a three-part television series based off of Neil Shubin's best-selling book, Your Inner Fish. Along with the series, they have created an excellent website with teaching resources, video clips, and interactive features to guide you through the record of evolution in our bodies.

University of Washington: lessons include - pasta genetics - Cells and scale -build an animal -Toothpick Fish -traits handout -sickle cell anemia -genetics of taste

The lab includes a number of short videos explaining aspects of research methods or relating the evolutionary history of stickleback fish. We recommend that you view these videos, especially when going through the lab for the first time. Throughout the lab, bolded words in the text are defined in the glossary under the "Reference" tab.

At first, the researchers assumed that genes would shut down shortly after death, like the parts of a car that has run out of gas. What they found instead was that hundreds of genes ramped up. Although most of these genes upped their activity in the first 24 hours after the animals expired and then tapered off, in the fish some genes remained active 4 days after death.

Based on a comprehensive analysis of the scientific evidence, as required by the Federal Food, Drug and Cosmetic Act (FD&C Act), the FDA has determined that AquAdvantage Salmon meets the statutory requirements for safety and effectiveness under the FD&C Act. The salmon are safe to eat, the introduced DNA is safe for the fish itself, and the salmon meet the sponsor's claim about faster growth. Because the sponsor has met these requirements, the FDA must approve the application. The FDA has also analyzed the potential environmental impact that an approval of the AquAdvantage Salmon application would have on the quality of the human environment in the United States and has issued its final Environmental Assessment and Finding of No Significant Impact.