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Matti Narkia

Fatty acid intake and the risk of community-acquired pneumonia in US women - 0 views

www.ncbi.nlm.nih.gov/...PMC2293281

2007 March study research epidemiological humans women fatty acid acids intake omega-3 EPA DHA fish_oil palmitic_acid community-acquired pneumonia risk pneumonia_risk Willett nutrition medline oleic_acid olive_oil

shared by Matti Narkia on 22 Nov 09 - No Cached
  • Matti Narkia on 22 Nov 09
     
    Fatty acid intake and the risk of community-acquired pneumonia in U.S. women. Alperovich M, Neuman MI, Willett WC, Curhan GC. Nutrition. 2007 Mar;23(3):196-202. Epub 2007 Jan 22. PMID: 17236748 doi: 10.1016/j.nut.2006.11.007. Conclusions Fatty acid intake may affect the risk of community-acquired pneumonia in young and middle-aged women. Higher dietary intake of palmitic acid and possibly DHA and EPA may increase the risk of community-acquired pneumonia in women while higher oleic acid intake may decrease the risk.
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