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Matti Narkia

Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarian... - 0 views

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    Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2.
    Chan J, Jaceldo-Siegl K, Fraser GE.
    Am J Clin Nutr. 2009 May;89(5):1686S-1692S. Epub 2009 Apr 1.
    PMID: 19339396

    Conclusions: s25(OH)D concentrations were not associated with vegetarian status. Other factors, such as vitamin D supplementation, degree of skin pigmentation, and amount and intensity of sun exposure have greater influence on s25(OH)D than does diet.
Matti Narkia

Mortality in British vegetarians: results from the European Prospective Investigation i... - 0 views

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    Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
    Key TJ, Appleby PN, Spencer EA, Travis RC, Roddam AW, Allen NE.
    Am J Clin Nutr. 2009 Mar 18. [Epub ahead of print]
    PMID: 19297458
    doi:10.3945/ajcn.2009.26736L
Matti Narkia

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative ana... - 1 views

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    Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies.
    Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, Burr ML, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J, McPherson K.
    Am J Clin Nutr. 1999 Sep;70(3 Suppl):516S-524S.
    PMID: 10479225

    Further categorization of diets showed that, in comparison with regular meat eaters, mortality from ischemic heart disease was 20% lower in occasional meat eaters, 34% lower in people who ate fish but not meat, 34% lower in lactoovovegetarians, and 26% lower in vegans. There were no significant differences between vegetarians and nonvegetarians in mortality from cerebrovascular disease, stomach cancer, colorectal cancer, lung cancer, breast cancer, prostate cancer, or all other causes combined.

    See especially

    TABLE 7. All-studies death rate ratios and 95% CIs and the number of deaths by diet category
    http://www.ajcn.org/cgi/content/full/70/3/516S/T7
Matti Narkia

Vegnews.Org Vegan news portal - Maximizing Vegetarian Nutrition - 0 views

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    This article should be read by all vegans and vegetarians, it looks like we should improve our eating habbits: Maximizing Vegetarian Nutrition
    by Michael Greger, M.D.
Matti Narkia

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford -- Ke... - 0 views

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    Key TJ, Appleby PN, Davey GK, Allen NE, Spencer EA, Travis RC.
    Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.
    Am J Clin Nutr. 2003 Sep;78(3 Suppl):533S-538S. Review.
    PMID: 12936946
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