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Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 o...
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www.ajcn.org/...539
2001
March
ajcn
clinical_trial
rct
humans
elderly
older
old
fish_oil
immunity
immmune
response
natural_killer_cells
NK_cells
activity
omega-3
ALA
DHA
EPA
omega-6
AA
GLA
PUFA
PUFAs
nutrition
medline
fish oil
shared by
Matti Narkia
on 06 Aug 09
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Cached
Matti Narkia
on 06 Aug 09
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y. Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC. Am J Clin Nutr. 2001 Mar;73(3):539-48. PMID: 11237929
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y. Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC. Am J Clin Nutr. 2001 Mar;73(3):539-48. PMID: 11237929
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