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Matti Narkia

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.- Am J Clin Nutr. 2001 Mar;73(3):539-48. - 0 views

www.ajcn.org/...539

2001 March ajcn clinical_trial rct humans elderly older old fish_oil immunity immmune response natural_killer_cells NK_cells activity omega-3 ALA DHA EPA omega-6 AA GLA PUFA PUFAs nutrition medline fish oil

shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y. Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC. Am J Clin Nutr. 2001 Mar;73(3):539-48. PMID: 11237929
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