Origins and evolution of the Western diet: health implications for the 21st century.
Cordain L, Eaton SB, Sebastian A, Mann N, Lindeberg S, Watkins BA, O'Keefe JH, Brand-Miller J.
Am J Clin Nutr. 2005 Feb;81(2):341-54. Review.
PMID: 15699220
Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women.
Macdonald HM, New SA, Fraser WD, Campbell MK, Reid DM.
Am J Clin Nutr. 2005 Apr;81(4):923-33.
PMID: 15817873
The acid-base hypothesis: diet and bone in the Framingham Osteoporosis Study.
Tucker KL, Hannan MT, Kiel DP.
Eur J Nutr. 2001 Oct;40(5):231-7.
PMID: 11842948
Calcium, protein, and fruit and vegetables as dietary determinants of bone health.
New SA, Millward DJ.
Am J Clin Nutr. 2003 May;77(5):1340-1; author reply 1341.
PMID: 12716695
Various selected vegetables, fruits, mushrooms and red wine residue inhibit bone resorption in rats.
Mühlbauer RC, Lozano A, Reinli A, Wetli H.
J Nutr. 2003 Nov;133(11):3592-7.
PMID: 14608079
Fruit and vegetables: the unexpected natural answer to the question of osteoporosis prevention?
Lanham-New SA.
Am J Clin Nutr. 2006 Jun;83(6):1254-5. No abstract available.
PMID: 16762933
Positive effects of vegetable and fruit consumption and calcium intake on bone mineral accrual in boys during growth from childhood to adolescence: the University of Saskatchewan Pediatric Bone Mineral Accrual Study.
Vatanparast H, Baxter-Jones A, Faulkner RA, Bailey DA, Whiting SJ.
Am J Clin Nutr. 2005 Sep;82(3):700-6.
PMID: 16155286