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Vitamin K2 is emerging as an exciting player in the control and possible regression of coronary atherosclerotic plaque. Only about 10% of dietary vitamin K intake is in the K2 form, the other 90% being the more common K1.

If you've been following the Track Your Plaque conversation, you know that, contrary to prevailing opinion among many cardiologists, there is an emerging notion that coronary calcification is an active process, a true part of the disease. Vitamin D3 is an important aspect of this question. So is vitamin K2. Not to be confused with K1 that plays a role in blood coagulation, K2 has an important role in calcium metabolism. Thus, vitmain K2 deficiency is related to osteoporosis and to coronary calcification.

Scientists in Canada reviewing the research so far on links between different diets and heart disease found strong evidence that diets high in vegetables and nuts, and those that follow a Mediterranean pattern rich in fruit, vegetables and fish were strongly associated with lower heart disease risk than those that rely on food with a high glycemic index or high in trans-fatty acids. High glycemic index food includes rice, pasta and refined carbohydrates like white bread, and foods high in trans-fatty acids include fried foods, baked goods and snacks.

"Cyanotech Corporation (Nasdaq Capital Market: CYAN), a world leader in microalgae-based, high-value nutrition and health products, announced its Hawaiian Spirulina Pacifica® has achieved another nutritional first. Already the most nutritious Spirulina in the world, it is also a good source of Vitamin K2. "The discovery of Vitamin K2 in Hawaiian Spirulina Pacifica is exciting and further supports its nutritional superiority," said Andrew H. Jacobson, President and CEO of Cyanotech. "Analytical results from an independent contract laboratory indicate that Hawaiian Spirulina Pacifica provides approximately 15 mcg / 3g serving size or 19% of the Daily Recommended Value." "

"ScienceDaily (Dec. 17, 2009) - A diet rich in methionine, an amino acid typically found in red meats, fish, beans, eggs, garlic, lentils, onions, yogurt and seeds, can possibly increase the risk of developing Alzheimer's disease, according to a study by Temple researchers. "When methionine reaches too high a level, our body tries to protect itself by transforming it into a particular amino acid called homocysteine," said lead researcher Domenico Praticò, an associate professor of pharmacology in the School of Medicine. "The data from previous studies show -- even in humans -- when the level of homocysteine in the blood is high, there is a higher risk of developing dementia. We hypothesized that high levels of homocysteine in an animal model of Alzheimer's would accelerate the disease." Using a seven-month old mouse model of the disease, they fed one group an eight-month diet of regular food and another group a diet high in methionine. The mice were then tested at 15 months of age -- the equivalent of a 70-year-old human.

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In an article published online on January 4, 2010 in the Journal of Agricultural and Food Chemistry, Robert Krikorian of the University of Cincinnati, along with his colleagues from the US and Canadian Departments of Agriculture, report that consuming blueberry juice was associated with improvements in learning and memory in individuals with age-related memory decline. The trial enrolled five men and four women over the age of 70 who reported forgetfulness and memory lapses characteristic of early memory decline. Participants were given the equivalent of 2 to 2 ½ cups of a commercially available blueberry juice daily for 12 weeks. Cognitive assessments were conducted at the beginning of the study and during the final week of the trial. At the study's conclusion, learning and recall were improved, and depressive symptoms and glucose levels tended to be reduced. When subjects who received blueberry juice were compared with a demographically matched sample who received a placebo beverage in a companion trial, test scores for learning ability were significantly better.

Charity is when those who have too much give a bit to those who have too little. These affluent givers tell themselves (and others) that their hearts bleed for you. At the same time, they are unable to resist telegraphing to you (and others) that they're intrinsically superior. Clearly, they're not obligated to help you. Your neediness is...well...yours. Your misfortune is not their doing, after all. Yet, they're compelled to be charitable; the impulse arises out of simple inborn nobility. But you are quite surely obligated to them. Being quite good and generous, your benefactors have, once again, won the game of "right living." You must be grateful that your deprivation even registered on their radar screen. In fact, you are really quite fortunate, quite lucky. Although I don't think this luck was what the good lord Jesus meant by "the meek shall inherit the earth."

Charity is when those who have too much give a bit to those who have too little. These affluent givers tell themselves (and others) that their hearts bleed for you. At the same time, they are unable to resist telegraphing to you (and others) that they're intrinsically superior. Clearly, they're not obligated to help you. Your neediness is...well...yours. Your misfortune is not their doing, after all. Yet, they're compelled to be charitable; the impulse arises out of simple inborn nobility. But you are quite surely obligated to them. Being quite good and generous, your benefactors have, once again, won the game of "right living." You must be grateful that your deprivation even registered on their radar screen. In fact, you are really quite fortunate, quite lucky. Although I don't think this luck was what the good lord Jesus meant by "the meek shall inherit the earth."

The cancer industry is not on your side. Sign up for this live webcast and get the truth!

Ever seen the commercial for the Power Juicer done by the man known as "The Juice man"?

Healthy dog comes from the healthy dog food

The amount of space the birds are given is less than they would have if you stuffed several of them into a file drawer. One building will frequently house 30,000 hens packed together under these grotesquely crowded and seriously unhealthy conditions.

he good news for those whose bodies are loaded with a few unwanted and extra pounds of flab is that it is not all that difficult to lose weight with fatburners. Natural products are readily available and these can do the job quite effectively. These products are designed especially to help improve the metabolic rate in the body and in addition these products will also prevent further accumulation of flab in the body.

Jon Fitch's sustained success in sports just shows we don't really need meat for physical and mental health. Eat your veggies y'all!

From time to time, we post tips and tricks about gerd diet. Covers gerd diet foods related issues, news, research, and much more!

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Food ads have a powerful influence on children's food choices but parents can lessen that effect, according to a new study.