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Fish intake is associated with a reduced progression of coronary artery ather... - 0 views

www.ajcn.org/...626 2004 September ajcn study research epidemiological humans postmenopausal women patients fish consumption reduced progression CVD CHD atherosclerosis omega-3 nutrition diabetes angiography Erkkilä Mozaffarian medline
shared by Matti Narkia on 14 Dec 09 - Cached
  • Matti Narkia on 14 Dec 09
     
    Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease. Erkkilä AT, Lichtenstein AH, Mozaffarian D, Herrington DM. Am J Clin Nutr. 2004 Sep;80(3):626-32. PMID: 15321802 Conclusions: Consumption of fish is associated with a significantly reduced progression of coronary artery atherosclerosis in women with coronary artery disease.
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Higher plasma docosahexaenoic acid is associated with reduced progression of ... - 0 views

www.jlr.org/...2814 nutrition PUFA EPA DHA ALA alpha-linolenic acid angiography coronary artery disease heart CAD CHD epidemiological finland finnish women reduced progression atherosclerosis medline medicine science study research peer-reviewed 2006 imported delicious
shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Erkkila AT, Matthan NR, Herrington DM, Lichtenstein AH. Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD. J Lipid Res. 2006 Dec;47(12):2814-9. Epub 2006 Sep 18. PMID: 16983146 [Pub
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