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Fernando Lachica

Chocolate Tassies - 0 views

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    Tassies are little cakes and cookies that are baked in muffin tins. It's essential that you use mini muffin tins in this recipe; in regular tins, the mixture will not bake through. There are many new varieties of chocolate chips that appear (and unfortunately disappear) on the market. Current favorites include dark chocolate/white chocolate swirl as well as a caramel-filled milk chocolate chip. As long as the label says "100 percent real" you can substitute generic brands of chocolate chips for the name brands and save quite a bit of money. Yields 48 cookies.
Fernando Lachica

5 Money-On-Demand Secrets To Creating Great Adsense Sites - 0 views

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    The rage to milk money from Adsense continues into 2008. While there are many different ways to do this, it's no secret Google is keeping a watchful eye on spam sites which automatically generate pages consistently on a daily basis. Every now and then, Adsense 'experts' would introduce a 'fresh' new way of generating pages which Google "has not caught on yet", be it article, directory or backlink generators.
Fernando Lachica

Mixed Fruit Smoothie - 0 views

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    A versatile way to make smoothie out of available fruits of the season. You can explore other fruits of your choice. Also, instead of coconut cream, use fresh milk for this purpose.
Fernando Lachica

Baked Grated Cassava with Pineapple - 0 views

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    A Filipino delicacy called bibingka with crushed pineapple and coconut milk. Best for snacks, picnic or just a family get-together.
Fernando Lachica

Why The Gourmet Coffee Craze - 0 views

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    Okay, coffee isn't what it used to be. Drinking coffee today is almost like sampling wine. Fine taste, smooth texture, good body... gourmet coffee has become the buzz word in coffee circles. For a confessed caffeine addict like myself, the change in the way I look at coffee these days has been amazing. I put it down to the many varieties of gourmet coffee now available. Just walk into your favorite coffee shop and what used to be a simple procedure of asking for a coffee, two sugars and cream is now a few minutes of deep deliberation as you scan up and down the price board to decide whether you want a flat white, latte, cappuccino... and the list goes on.
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