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Here is something interesting for you Mac users. Did you knew that you are actually being charged more to use websites like Orbitz or Priceline? Don't believe me, well check it out. Over the last year or two Orbitz has been working on what they call "predictive analytics". Meaning they are able to predict where consumers will likely book their reservations based on what computer they are using. The article states that, Mac users are 40% more likely to book a four to five star hotel than PC users. Since companies like Orbitz (who took a 37 million dollar loss in 2011) are taking big hits from the lack of travelling thanks to the economy, they are trying to create any advantage they can in order to turn the market around. One thing to point out, is that Orbitz's competitors like Priceline and Expedia said that they do not base their sales on what computers the consumers are using, Apple had no comment. Orbitz said the effort to incorporate Mac vs. PC distinctions is still in its formative stages and isn't evident across the site. Other factors have more influence over results, Mr. Liew said, including a user's location and history on the site, as well as a hotel's overall popularity and promotions. Still, he said, use of a Mac can influence results.

CHECK THIS OUT MAC USERS

The best part of the article is how it states a good POS system is one that doesn't let you waste time with the POS. Instead your attention can be turned to your customers and staff. The system will do everything for you just by a touch of buttons from the screen. All you would have to do is print out the information and it will tell you everything you need to run a sucessfull establishment.

This article is talking about current situation of how green concepts influences hospitality industry. Become more and more green and sustainable is the goal of many hotels, they've tried to achieve the goal through many ways in recent years. The hospitality industry is recognizing the compelling need to adopt sustainable operating practices for the sake of efficiency, cost savings and green building requirements. And also they are considering whether green can drive greater returns. Corporate travel executives set the rewards to encourage sustainable purchasing by reward. In fact, different people have different opinions of "green". Mostly, hostels chose to become more sustainable through strategic selection of products and services. Such as they use the conserving energy coverlets, shower, window, toilet and so on. Besides, hospitality managers want a consistent guidelines and performance targets to be used by purchase influencers and decision makers to make solutions for cost saving more effective. Now there are more and more people realize this concept and there already has a preliminary guideline for prioritizing actionable, practical solutions to achieve long-term growth of having a "green forest in hospitality".

At the 2010 International Hotel, Motel and Restaurant Show (IHMRS) held in New York, Orion by VanCard cooped the green initiative for its in-room management system. This technology is very welcome as many hotels struggle with the astronomical cost of energy consumption, especially when they are experiencing low occupancy and rooms have to be maintained for longevity. How this system works is that though its wireless online locks, room temperature is controlled. This can also work for lights as well. Vacant rooms are set at a standard temperature, one a guest is checked in the front desk alerts the system and the room temp is adjusted for the arrival of the guest. Once the guest leaves the room the temperature is once again adjusted, This is a great initiative as, though many guest display social consciousness of energy conservation, they don't always have the habit and discipline to go along with this. So to have their movements tracked and adjust room temperature is great news for hoteliers. The only challenge or question I have regarding this system is if it has the capability to personalize room temperature setting. For example if my temperature preference is outside of the set zone, how can this be addressed. often times in hotels guest may asked about adjusting temp and are told that its a centralized system that cannot be adjusted. They in turn open windows and doors that is counter to this initiative. Nonetheless the cost saving that can be derived for this system is huge in terms of energy conservation and less negative impact of global warming.

This system really helps the hotels to save energy and costs. When I check-in in a hotel, the room temperature is top three things that I concern of a hotel. When I'm in the room, I like to adjust the temperature to a really low degree so that the room is cooled down really quickly.Then when I leave my room, I always forget to adjust it back. Therefore, there are a lot of energy being wasted before I come back to my room again. This system helps to control the room temperature and save energy and cut costs. There's one thing I need to mention is that this system must be maintained carefully and based on daily routine. Otherwise the repairing costs or even the replacing costs would be tremendous. The other good thing about the system also communicates with other in-room systems like the lock system which means they can be integrated and operated in the same online platform.

This is so true. This is defiantly a good system since it is difficult to control the habits of the guess. They are really not thinking about cost impact. I agree that maintenance of the system is critical.

Hotel de Paris in opulent Monte Carlo, Monaco pleasantly surprises as a forerunner in the hospitality industry's green revolution. Prince Albert II leads by example after having a 'sustainably' lavish wedding using local and fair-trade products. Even though "mullet carpaccio" does not sound delectable to me; I am sure world renowned Chef Alain Ducasse knows how to transform the ordinary into extraordinary. Prince Albert II went so far to even have his cows supply the milk for his ice cream dessert, I call that dedication. With such excellent leadership and funding in the green initiative the Prince Albert II of Monaco Foundation addresses three major environmental issues: climate change, biodiversity and water consumption. Because of the Foundation visitors to Monaco participate in the green initiative with or without their knowledge. The casino, four hotels, several restaurants and spas all educate their staff on how to "be green." Hybrid shuttles, organic farming, reclaimed watering, on-site herb gardens and the banning of bluefin tuna are all examples of how the hospitality industry in Monaco has gone green. Monaco's will and initiative in the green revolution is inspiring. I hope that every hotel worldwide can try to adopt some of these practices and look to Monaco as a role model.

Highlights: Several of the recycling initiatives are housed in the delivery area, where you can see the following not-so-glamorous but significant processes: -The collection of aluminum, plastic and glass for recycling. -Baling cardboard so it can be hauled and sold. -The collection of office paper to be sold for newspaper manufacturing. -The containment of waste cooking oil to be sold to make biodiesel fuel. My Descriptions: The author had a back-of-the-house tour of this hotel in the 140 acres of Palm Beach island, and she regard it eco-tourism. She found this hotel separate different trash in different box, and then sell this recycling materials to local supplies. One special thing in this hotel is that Native drought-tolerant vegetation has replaced more exotic flora. This hotel also has an organic and vegetable garden providing its restaurant with fresh organic produce.The reverse-osmosis plant and 1,100-foot-deep well treats unusable salt water to be used for irrigation of The Ocean Golf Course. It is really a concrete example of a hotel present its green initiatives. This idea can be widely used in hotel landscaping and purchasing.

This article introduces brief suggestions about how to select a hospitality call accounting system. And the best way is to have a checklist identifying requirements in descending order from mandatory through to "nice to have." Such as, (1). A call accounting software package must be proven and specific to the hospitality industry. (2). Because of the VoIP (Voice over Internet Protocol) PBX (private branch exchange) has now superseded the TDM (time-division-multiplexing) PBX, so the solution needs to be compatible with hotels' existing PBX and whatever comes along in the future. (3). Hotels should choose different call accounting systems based on Single-site or multi-site businesses they have. (4). And the hospitality call accounting systems should integrate seamlessly with all major accounting software packages. (5). Software updates should be provided regularly (6). Competent 24x7 support is essential to assure hotels cost recovery and protect against revenue loss. (7). Software is easy to use and clearly but succinctly documented due to the high turnover of staff in hotels. And a web interface is a nice to have, but not an essential feature. Of course the best choice can vary because of different operation in hotels.

For hotel managers, there are dozens of hospitality call accounting options to choose from and depending on the nature of a particular operation the best solution will vary. This article offers a checklist for selecting a hospitality call accounting system.

The nation's largest Army Reserve training post is "going green" . A new

The article highlighted the five top technologies that are quite effective and beneficial for events: 1. Smart phones: Smart phones have the ability to look up suppliers when on the move, for example the ability to respond to emails as well as monitor and respond to the social media. Another benefit is the ability for to do list and scheduled to be created. This is very critical in the time management of events. 2. Saas Cloud Application (software as a service): The advantage is to have access form any web enabled device. This will reduce printing cost and provide the ability to customize reports. Meeting Planners can use Saas to link event management system with customer relationship systems eg. Saleforce. This allows efficient data transfer to both speakers and attendees. 3. Virtual Events: Webiners like gotomeeting.com give participants the ability to attend meetings from multiple locations. This can be save time and money. The only drawback in the personal interaction however, for quick group meetings and presentations this can be quite convenient. 4. Social Media and Viral Marketing: One out of every three persons spend three or more hours on-line per day. The sharing of events though social media sites is highly beneficial for both planners and attendees. Smart planners get participants to market to people within their network. 5. Ipads and Tablets: No more big boxes of binders to ship home form a conference. This means huge saving for bit planners and attendees. Access for information can be controlled at registration point. Information is easily transferred to ones device

I agree every event planner I met at SOBEWFF was on their Ipad 24/7- you sort of feel out of the loop without one. However while observing the benefits of new technology, increased response rates and efficiency, there were still issues that required a phone call rather than an e-mail. In the planning stage this technology is all very helpful but the day of personal interaction is required. Also as far as CRM event planners are still very hands on in terms of making their presence known through face-to-face interactions. The industry still relies heavily on personal relationships.

This article talks about the 5 most important tools that an event planner needs to use. 1.Smart phones- this one is an easy one. We all know how important our smart phones are to us. Smart phones allow us to have so many different applications at our fingertips. 2.SaaS cloud applications-"software as a service" these applications have opened up a new way to view things in the event planning industry. These applications allow the planners to use their ipads and tablets to allow them to connect with other applications like salesforce, to deal with customers in an easy manner. 3.Virtual events-these events like "webinars and live feed "have become popular it gives viewers the sense of being at the event. Webinars are also very popular because it allows planners to get more people to "be" at the event for a lower cost. 4.Social Media- because sites like Facebook and Twitter have become so popular it makes sense that this would be important to events because people are often commenting of places they have been to. 5.iPads and Tablets-because they add a sense of simplicity and organization to the madness that is party planning

The Hotel Show has put it focus into green initiatives and businesses that present the products to help businesses in the hospitality sector to "go green." The show brings in businesses and hosts seminars that help hospitality-based businesses make their "green" contribution by buying products and conducting practices that yield results like reducing energy output.

Many hotels and restaurant have embraced the green movement, but many are still trying to sort it all out. Too often being good steward of the environment is perceived as a bleeding heart issue and the cost conflicts with the financial goals of the hotel property owner and operators. As author mentions that, he was former hotel operator over 14 years ago, he was looking for opportunities to increase GOP and cash flow. It only made sense to sort through innovative energy solution and operational changes to find the right solution that improved profitability as well as protect the environment. He came to the conclusion very early on the owner and operators could indeed build a viable business case for integrating sustainability into the operation of individual hotels. However, with countless options from energy management technology to green hotel certification, the process has become confusing more than ever.

For this Green Choice program which is skipping maid service, in my opinion, it depends, For the pros, I think it is good because it can save time, money, labor, and housekeeping products. Hotels don't need to recruit a lot of housekeepers to clean rooms, thus, they save the salary of housekeepers, training time, and the wasted bath products. For the cons, I think hotel rooms will become more and more dirty day by day, which also decrease the age of a hotel. But anyway, the pros of this green choice program is more than cons of that, I think it is a great going green action actually.

How about finding a happy medium to this dilema. Perhaps Hotels can still offer housekeeping but give patrons the option of particpating in the going green program; by providing them with an incentive if they can go with out their sheets and towels being washed. This would save water, time, labor, and staff in the laundry department, while still giving guest a clean and happy room.

This is an interesting article that teaches us eleven useful methods to be energy efficient in running hotels. According to authors' experience, it is not unusual for hotels to save $10,000 to above $30,000 per year, per property, by employing the right measures. For me, I like the lights saving part which can be simple and effective. For instance if we install a motion sensor in the bathroom per suit, it can help to keep the lights off when no one uses it and this can save at least $50 per room per year. For the decorative using lights, like the night pool lights, if we turn it off, we can save at least $250 per year. We can also install motion or occupancy sensors to light hallways and stairwells. Besides we can control the parking lot lights to a saving of $250 per year.  Energy saving methods can be everywhere and if we pay much attention to details of energy usage, it puts money in hotels' pockets.

This is an awesome article. I think that if people would just think a little more when they are using electricity it can save money but when people are staying in hotels the mind set is that they are not the ones paying for the electricity so who cares -- leave lights on all day and leave the TV on all day. There are so many ways to help save money in hotels by putting up lights with sensors in so many locations that really will help the planet as well as help the property save money. Great article!!

This article announces the use of Wind Turbines as one of Hilton Fort Lauderdale's green initiatives. Six 40-foot turbines will be installed on the roof of the hotel and are the first part of a process that will include solar panels and possible even street-level turbines. Both methods will help increase the amount of electricity provided by renewable resources. The wind turbines are projected to provide 5-10% of the hotel's electricity, and the solar panels could add another 5-10%. I think this is an excellent green initiative, and I've never heard of a hotel undertaking it before. The possibility of 10-20% of the hotel's electricity coming from wind turbines and solar panels is pretty significant. According to Andreas Ioannou, general manager, the hotel is hoping to get up to 25% of their energy from these sources. It appears that the resort has been very energy conscious since its opening, and is the first resort in Broward County to receive the Florida Green Lodging designation. They also have a Green Team, which oversees other green initiatives such as recycling all paper, using fluorescent light bulbs, and automatic water flush-o-meters in public restrooms.

The tourism is considered the biggest industry in the world, This industry has also one of the biggest impact on the environment. The tourism and hospitality industries can play a key role reducing our footprint on the planet

This article is an interview with Leigh Tymms from Green Edge Environmental on the marketing benefits of going green. The most beneficial is generating a positive reputation with customers looking to go green. These customers are increasing everyday. According to the article, a report by Travelocity stated that 80% of travelers are willing to pay extra to visit an eco-friendly destination. Basically, more and more guests are taking into consideration the size of a hotels carbon footprint. Although it may be costly originally, in the long run it is also economically beneficial for hotels to go green. Tymms warns that hotels ignoring the green trend in hospitality risk losing customers. And he also suggest that hoteliers make sure they are actually taking steps to go green and not just marketing false claims for revenue gain. 

In this article MGM Resorts has set the standards of how a green hotel should operate. Though the LEED, Leadership in Energy and Environment Design, certificate is not easy to get other hotel chains are following the MGM lead. The green initiative is holding hotels accountable for being more environmentally conscious.

As a matter of fact, even Westin, part of Starwood is all about going green as well.

With the growth of mobile phones and apps, there is no doubt a boom in online mobile bookings. Apps like Travelocity, Expedia and orbitz, makes it easy to search, compare and book all from your mobile phone. According to the article, online travel booking generate close to six Billion dollars in revenue each year. Out of that, 10 percent of bookings is conducted on mobile devices. Within the next two years, the market is likely to grow to about 30% from According to Amit Somany, companies began "investing on this mobile platform for the past four years but the investments had actually taken off only in the past 12-18 months." Some companies are surprised that people are going out and doing research from their mobile phones before marketing and advertisement plans were in motion. They noticed that more and more people are researching hotels and airfares while they are on the move. While commuting on a train in NY, people can research a possible trip to San Fransisco, without wasting any time at work. On the go, Expedia has simplified their app checkout process in order to "serve our consumers better."

The Sorell Hotel Ador is a leader in hotel sustainability. In this article they discuss the many different ways the hotel is sustainable. Not only are they installing products that will reduce environmental impact, but they are also working with other programs outside of their hotels. They are also focusing on important factors of sustainability such as economic issues, cultural issues and of course as mentioned before environmental issues.

I think that it is very important for hotel to go green. Many top hotels are the members of green hotels. That means go green is a trend. Go green could makes the hotel cost savings, competitive advantage, employee retention, customer loyalty, regulatory compliance, decrease risk and it's the right thing to do. When I went to New York, Key West and Boston, I found the hotels where I lived are all green hotels. They use retrofitting light bulbs instead of regular bulbs. But in China, green hotel is not popular. I think that it will be the trend in the future all over the world!

This is an amazing technology. A customer can use his cellphone to do the reservation, check-in, enter the room and pay the bill. If  this technology can be widely used in this industry. It really can bring a lot of convenience to both the hotels and the customers. It is also very safe, because only your cellphone can open your room and the cellphone is also a identification of a customer. But there are two concerns. First is the cost of this technology and the hardware. It can be too much to afford for the hotels. Second, is it really that safety. What if someone lose his mobile?