Employee Theft at the POS: What Are You Missing? - 0 views
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According to the National Restaurant Association, the employee turnover rate in the restaurant sector was 72.9% in 2016, significantly higher than the average turnover rate for private sector workers of just over 46%
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as much as 75% of all shrink in the restaurant sector is attributed to employee theft
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many different kinds of employee theft – stealing food, abusing discounts, or giving extras to friends and family
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This article addresses a very sensible accounting tool that can be used to eliminate theft of all types. Integrating video with POS systems is an effective way to see if discounts are being abused, if voids re unnecessarily being done and also to serve as a check and balance on food inventory levels.