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Mongolian beef is another popular dish of Chinese American cuisine. This dish consist of marinated thinly sliced beef stir fried with sweet savory spicy sauce and some vegetables, commonly leek, onions or spring onions.

weet sticky rice is the most popular dessert of Thai. This sweet savory sticky rice is the best dessert when paired with fresh Thai mangos. Occasionally, sweet sticky rice is eaten with dried fish or prawn as a part of meal or more common, it is eaten with fresh topical fruit as custard apples or jackfruit.

My family love everything about Chinese food and stir fry. One of our favorite is beef and broccoli, favorite all the time stir fry dish of American Chinese

Siapa yang tidak mengenal empek-empek ? Makanan khas dari dearah Sumatera selatan, khususnya Palembang ini sudah menjadi makanan kegemaran masyarakat Indonesian pada umumnya.

Hot and sour soup is a traditional soup from Sichuan, China province. This soup commonly made from meat based stock, lily bud, wood fungus, tofu, bamboo shoots, chili and vinegar. American Chinese version of hot and sour soup simplify the ingredients to tofu, bamboo shoots, shiitake mushrooms, vinegar and egg and thicker than Chinese version.

One of the most popular American-Chinese appetizers is crab rangoon, deep fried wonton (Chinese dumpling) filled with cream cheese, crab meats or commonly imitation crab meats and spring onions. It's not clear whether this dish is originated from China or other Asian country since cheese is not common in Asian cuisine. I think this dish was created by Chinese immigrants in North America to cater western palates.

Bakso (baso) is Indonesian term for meat balls. It's believe that bakso was brought by Chinese immigrants to Southeast Asian countries, since bakso also popular in Singapore, Malaysia, Thailand, and Philippines.

Lemon chicken is one popular Chicken dish on the Chinese restaurants menu. Actually this dish is Americanized Chinese food dish since lemon chicken is rarely heard in the mainland China or Asian region. Chinese lemon chicken is deep fried battered chicken pieces coated with sweet sour tangy lemon sauce.

Kung Pao is traditional Chinese dish from Sichuan, Central Western China province. It is named after Ding Baozhen, governor or Sichuan province. Originally, Kung Pao is chicken dish (Kung Pao Ji Ding /Kung Pao Chicken) but westernized Chinese food is used other ingredients such as beef, pork, tofu, seafood and vegetable to create new Kung Pao dishes.

Sweet and sour pork is originated in Canton, Southern China province. It's deef fried bite sized pork stir fried in sweet and sour sauce, whilst some greens and pineapple are added. Probably, this dish is the most popular Chinese dish in the world. There are many variants of sweet and sour pork recipes all over the internet and cookbooks.

Feeding a crowd? This professional kitchen product is for you.

Berries and vodka, yum, summer drink, -pant-pant, party, oh yeah.

One of the most wonderful things about the summer is the abundance of fresh Bing cherries. Dark and sweet, this cherry is one of our all-time favorite fruits. We've been known to go through bushels of them in a sitting. Another funny story about our older brother growing up (we've told a few of them!)...our grandmother somehow convinced him that if he ever swallowed a pit, a real cherry tree would grow in his tummy. Talk about traumatizing a child...gotta love it, especially as a younger (and often tortured) sibling! Hence, our poor brother, though he loved them, hardly ever ate cherries for fear of what would happen...what a wuss!

Every year, the summer is filled with picnics, barbecues and other casual gatherings for The Daily Kool family. Most of these get-togethers are pot-luck events where everyone brings a dish for the guests to share. Needless to say, tables are always filled with a ton deviled eggs, fruit platters, sandwiches and cupcakes galore. So much for shedding those last few (okay, or forty) pounds...sigh. Since most of us tend to bring homemade items as opposed to pre-made trays, we are always looking for convenient travel caddies to hold our food.

Have you ever noticed how it's the simple things in life that give us the most pleasure? A child's laughter...a morning sunrise...the Oxo Good Grips Flexible Vegetable Brush. Okay, call us crazy (and trust us, many many people have), but we at The Daily Kool absolutely love it when a kitchen gadget gets the job done right. Those of us who own anything by Oxo know that their products usually do. Yep, we admit it...we are big Oxo fans, and have been since we got our first kitchen gadget about ten years ago (yikes, has it been that long?).

Summer vacation is finally here, and if you haven't done it already, it's definitely time to break out the barbecue grill. Many childhood memories feature Dad commanding our little charcoal grill, while the rest of us frolicked in the pool. Unfortunately, his skills were pretty much limited to puck...achem, hamburgers and hot dogs. The side dishes more than made up for it, though...particularly Mom's amazing pasta salad. Besides, it's more about the joy of being in the company of family than about the food, especially for the kids...yeah, right!

Tomorrow is National Teacher Day, and is part of a week-long celebration honoring our teachers. It is our children's opportunity to thank the special teachers in their lives for their hard work and dedication throughout the school year. Few professionals impact our lives as teachers do...each of us has undoubtedly had at least one teacher who profoundly affected and inspired us as children (and adults). Though we believe that teachers should be recognized every day, National Teacher Day is indeed an ideal time to join together with other communities and acknowledge how much we value and respect their contributions to our children's future.

It may be safely said that applebutter is an American dish, and specialized still more, a Pennsylvania German one. Rarely do we hear of applebutter being made in the Southern or New England States, in the early part of the nineteenth century. In Pennsylvania, however, as the apples turned rosy red in the fall, the thoughts of farmers turned to applebutter, and in many cases the making of it was the excuse for a regular frolic, a welcome change in the monotonous life of the farmer's family.

This article is a short introduction of Cornish hen, you may find it interesting to know more about this nice creature. Have you ever heard about Cornish hen? Does this name make any sense to you? You might think of poultry for the first time?