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Pandanus leaf (Pandanus amaryllifolius) is widely used in Southeast Asia cooking to enhance cooking and flavoring. Commonly it's used in making desserts, adding nice flavor and aroma to rice and coconut milk. But genius Thais use this aromatic leaf to make gai ho bai toey or deep fried chicken wrapped in pandanus leaf; popular traditional fried chicken dish from Thailand.

weet sticky rice is the most popular dessert of Thai. This sweet savory sticky rice is the best dessert when paired with fresh Thai mangos. Occasionally, sweet sticky rice is eaten with dried fish or prawn as a part of meal or more common, it is eaten with fresh topical fruit as custard apples or jackfruit.