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An old-fashioned idea for butter storage is prudent for today.

It may be safely said that applebutter is an American dish, and specialized still more, a Pennsylvania German one. Rarely do we hear of applebutter being made in the Southern or New England States, in the early part of the nineteenth century. In Pennsylvania, however, as the apples turned rosy red in the fall, the thoughts of farmers turned to applebutter, and in many cases the making of it was the excuse for a regular frolic, a welcome change in the monotonous life of the farmer's family.

Scrape the wax off using the help of a butter knife (be careful when dealing with Berber carpets as the loops are prone to fraying). Vacuum the loose wax, then scrape any remaining pieces of wax as suggested by Carpet Cleaning Bulli professionals to protect carpets.