Double Chocolate Chip Cookie Recipe - 0 views
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red wee on 16 Oct 11Double chocolate chip cookie recipe almost certainly exist in one cake recipe book pages. You also want to try it? Search for double chocolate chip cookie recipe.
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Top 8 Easy DIY Potpourri Recipes to Try At Home - 0 views
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Want to have your house smelling fresh and wonderful without spending a lot of money? Read on the blog here for top 8 DIY potpourri tutorials to try at at home. All the recipes are made mostly with fruits, flowers and extracts. You need not to worry about the expenses, since recipes are less expensive and easy to make. Isn't it fun to mix and match fragrances to create you own blends at home?
sweet and sour pork recipe - 0 views
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Sweet and sour pork is originated in Canton, Southern China province. It's deef fried bite sized pork stir fried in sweet and sour sauce, whilst some greens and pineapple are added. Probably, this dish is the most popular Chinese dish in the world. There are many variants of sweet and sour pork recipes all over the internet and cookbooks.
3 Of The Best Food Apps - 0 views
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If you think the only way you can get a recipe is from a magazine, book or the internet, think again. There are apps for your phone and tablet that can assist you with finding the best recipes for your family. These apps come with a plethora of recipes, pictures, and many more features.
Learning more about cornish hens and cornish hen recipes - Cornish Hen Recipes - 0 views
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This article is a short introduction of Cornish hen, you may find it interesting to know more about this nice creature. Have you ever heard about Cornish hen? Does this name make any sense to you? You might think of poultry for the first time?
11 Affordable and Natural DIY Mask Recipes for Gorgeous and Healthy Hair - 0 views
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Who doesn't want great hair? But, not everyone love to damage their hair with harmful chemicals for temporary luster. And, that's why we have surfed the web and put together some of our favorite do-it-yourself recipes. Which are easy to make, affordable, and can be prepared with the natural ingredients found in your kitchen/home. Check out here the top 11 DIY hair masks recipes.
Recipes for your soul - 0 views
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Super Bowl recipes for an at-home tailgate - National Lifestyle | Examiner.com - 0 views
Nursing the physical and financial damage of a personal injury. - 0 views
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Feathering the Empty Nest: Issues concerning marriage, family, pets, cooking, recipes, tips, hints, home family and lifestyle, household hacks, cleaning advice, personal anecdotes, stories, money saving tips, healthy eating, disability.
Cool Easter egg recipes from the people at KRUPS - National home and living | [site:name] - 0 views
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Some cool nice Easter egg dying techniques
Rujak (rojak) Indonesian salad recipes - 0 views
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Rujak or rojak (Malay) is traditional salad in Indonesia, Singapore and Malaysia. Literally rojak means "mixture" or "mixture or things". Rojak main components are fruits, vegetables ( cooked or raw), dressings (peanut sauce, sweet sauce, petis sauce, vinegar sauce, etc) and some snack such as crackers added as toppings.
thai pandanus fried chicken recipe - 0 views
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Pandanus leaf (Pandanus amaryllifolius) is widely used in Southeast Asia cooking to enhance cooking and flavoring. Commonly it's used in making desserts, adding nice flavor and aroma to rice and coconut milk. But genius Thais use this aromatic leaf to make gai ho bai toey or deep fried chicken wrapped in pandanus leaf; popular traditional fried chicken dish from Thailand.
easy wonton soup recipe - 0 views
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Wonton (wantan, wuntun, wanton) is a typical of Chinese dumplings which is commonly served in soup or deep fried and boiled as dim sum snack. Wonton is different from Jiozi (Gyoza, pot stickers, momo, guotio) since wonton wrapper is thinner and least chewier. Common fillings of wonton are pork, chicken, shrimps, scallion, leek and chives, onion and sometimes carrot.
easy pot stickers recipe - 0 views
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Pot stickers are pan fried Chinese dumplings. Basically pot stickers are just traditional Chinese dumplings (Jiaozi) or Gyoza (Japanese) or Momo (Nepal) but in North America, popular cooking method for JIaozi is pan fry and because of the way they stick to the pan while cooking they get name of "pot stickers".
Easy spicy Mongolian beef recipe - 0 views
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Mongolian beef is another popular dish of Chinese American cuisine. This dish consist of marinated thinly sliced beef stir fried with sweet savory spicy sauce and some vegetables, commonly leek, onions or spring onions.
thai sticky rice and mango recipe - 0 views
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weet sticky rice is the most popular dessert of Thai. This sweet savory sticky rice is the best dessert when paired with fresh Thai mangos. Occasionally, sweet sticky rice is eaten with dried fish or prawn as a part of meal or more common, it is eaten with fresh topical fruit as custard apples or jackfruit.
thai pineapple fried rice recipe - 0 views
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Fried rice is an Asian typical comfort food, a stir fried dish of cooked rice, egg, chopped meat and vegetables which is cooked over the high heat wok. You can find countless varieties of fried rice, of course the most popular is Chinese fried rice since Chinese invented it.
easy beef and broccoli stir fry recipe - 0 views
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My family love everything about Chinese food and stir fry. One of our favorite is beef and broccoli, favorite all the time stir fry dish of American Chinese
easy hot and sour recipe - 0 views
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Hot and sour soup is a traditional soup from Sichuan, China province. This soup commonly made from meat based stock, lily bud, wood fungus, tofu, bamboo shoots, chili and vinegar. American Chinese version of hot and sour soup simplify the ingredients to tofu, bamboo shoots, shiitake mushrooms, vinegar and egg and thicker than Chinese version.
Easy and healthy crab rangoon recipe - 0 views
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One of the most popular American-Chinese appetizers is crab rangoon, deep fried wonton (Chinese dumpling) filled with cream cheese, crab meats or commonly imitation crab meats and spring onions. It's not clear whether this dish is originated from China or other Asian country since cheese is not common in Asian cuisine. I think this dish was created by Chinese immigrants in North America to cater western palates.