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weet sticky rice is the most popular dessert of Thai. This sweet savory sticky rice is the best dessert when paired with fresh Thai mangos. Occasionally, sweet sticky rice is eaten with dried fish or prawn as a part of meal or more common, it is eaten with fresh topical fruit as custard apples or jackfruit.

To satisfy your sweet tooth or to please your pmsing girlfriend drop everything and head directly to these places to binge onto the best desserts that Delhi has to offer.

Another cool article about gardening in the dessert

What better way to celebrate the end of our National Ice Cream Month week-long feature than with cake? Or should we say cupcakes? The Daily Kool family is headed out to a friend's house for dinner together tonight...of course, we're in charge of the dessert (we have a bit of a reputation). Since there's going to be a pretty large group of kids at the house, we thought it might be fun to do something a little different for them.

Pandanus leaf (Pandanus amaryllifolius) is widely used in Southeast Asia cooking to enhance cooking and flavoring. Commonly it's used in making desserts, adding nice flavor and aroma to rice and coconut milk. But genius Thais use this aromatic leaf to make gai ho bai toey or deep fried chicken wrapped in pandanus leaf; popular traditional fried chicken dish from Thailand.

Every year, the summer is filled with picnics, barbecues and other casual gatherings for The Daily Kool family. Most of these get-togethers are pot-luck events where everyone brings a dish for the guests to share. Needless to say, tables are always filled with a ton deviled eggs, fruit platters, sandwiches and cupcakes galore. So much for shedding those last few (okay, or forty) pounds...sigh. Since most of us tend to bring homemade items as opposed to pre-made trays, we are always looking for convenient travel caddies to hold our food.

Once a month, The Daily Kool family gets together with a group of friends at the park for a great big picnic lunch. We have such a good time! We all split the cost of a pavilion, and each family is responsible for bringing one food dish and at least one game for the kids to play together. This has to be one of the best ideas we've ever had...just imagine an afternoon of fun in the sun, coupled with great friends, yummy food and our children's infectious laughter in the background. Did we mention the food? Imagine a picnic table filled with delectable delights...salads, dips, sandwiches, casseroles, desserts...the list goes on and on. The one thing that has always put a damper on our picnic is the sheer number of pests that inevitable try to horde in on our buffet. Seriously, folks...we're tired of constantly shooing flies away from our food...sure, it gives our arms a good workout, but this is just not the way we want to tone up our biceps. We needed to find a better way to protect our goodies.

Guess what The Daily Kool found out? There is actually a National S'mores Day, and it's today (August 10)! Ah, s'mores...the delicious gooey campfire treat that is made up of graham crackers, chocolate and marshmallows. These are even worse than those potato chips (sorry, Lays). There is no way we can eat just one...we need "s'more, s'more!" Hence, the name. Bet you didn't know that, did you?

Nothing says summer quite like an ice cream cone. Some of our best childhood memories include strolling down the boardwalk by the beach with our parents, eating ice cream cones while watching the ocean waves crash against the shore. We could never quite understand how anyone could dishonor the sanctity of ice cream by eating it out of a cup. Good thing we've never quite grown up...as adults, we still love our ice cream cones, even when the sticky mess drips down the side of our arms. Waffle cones help us stay a bit cleaner...not that we care much. We just love them because they are so darned yummy!

The Daily Kool family has always toyed with the idea of getting an ice cream maker for our home. As parents, we are often concerned about controlling the quality of ingredients in the food our children eat. Store-bought ice cream often has additives, so we often prefer the premium brands...hey, if we can't pronounce it, we certainly don't want to eat it. But, wow. Premium ice cream definitely comes at a premium price. An ice cream maker may seem like a perfect solution, but since no one in our household can ever agree on one flavor (heaven forbid), we always figured it would be a wasted investment...until now.

Here at The Daily Kool, our arms are getting quite the workout this summer...well, at least one arm, anyway. Our kids have been having one playdate after another at the house, and we've been doling out ice cream scoops practically by the dozen each day. Dig, twirl, release...dig, twirl release. Such is our life. It's amazing how one single perfect scoop of ice cream just seems to brighten a child's day...wait a minute, did we say perfect? A lofty, yet often elusive goal, we know. But apparently (and we've just recently learned this, mind you), a dish or cone of ice cream just tastes better to a kid if it has that professional, ice cream parlor look. Go figure, but kudos are important in the world of parenthood...we'll take what we can get. Pretty shallow of us, isn't it?

Our posts honoring National Ice Cream Month have received a lot of interest from our loyal readers, particularly yesterday's "kool" idea, the Chef's Choice Waffle Cone Express ice cream cone maker. However, our review brought up an intriguing point...is a wire rack really the best choice for cooling off our ice cream cones? What if we do decide to decorate them or simply add some melted chocolate to the bottom? A wire rack would most definitely result in a bit of a mess if we laid our fancier ice cream cones on it. We need a better solution...that's right, an ice cream holder!