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Bakso (baso) is Indonesian term for meat balls. It's believe that bakso was brought by Chinese immigrants to Southeast Asian countries, since bakso also popular in Singapore, Malaysia, Thailand, and Philippines.

Siapa yang tidak mengenal empek-empek ? Makanan khas dari dearah Sumatera selatan, khususnya Palembang ini sudah menjadi makanan kegemaran masyarakat Indonesian pada umumnya.

Satay or sate is a popular dish in Southeast Asian countries such as Indonesia, Malaysia, Singapore, southern Philippines and Thailand. It's believe that satay (sate in Indonesian) have originated in Java or Sumatera but some believe that it was a dish brought by Chinese and or Arab immigrants since Indonesia is predominantly moslem.

Rujak or rojak (Malay) is traditional salad in Indonesia, Singapore and Malaysia. Literally rojak means "mixture" or "mixture or things". Rojak main components are fruits, vegetables ( cooked or raw), dressings (peanut sauce, sweet sauce, petis sauce, vinegar sauce, etc) and some snack such as crackers added as toppings.

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