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Mongolian beef is another popular dish of Chinese American cuisine. This dish consist of marinated thinly sliced beef stir fried with sweet savory spicy sauce and some vegetables, commonly leek, onions or spring onions.

My family love everything about Chinese food and stir fry. One of our favorite is beef and broccoli, favorite all the time stir fry dish of American Chinese

Kung Pao is traditional Chinese dish from Sichuan, Central Western China province. It is named after Ding Baozhen, governor or Sichuan province. Originally, Kung Pao is chicken dish (Kung Pao Ji Ding /Kung Pao Chicken) but westernized Chinese food is used other ingredients such as beef, pork, tofu, seafood and vegetable to create new Kung Pao dishes.

During hot summer day, cooking is less favorable since heat from the oven or stove is like a torture and heat up the entire house, outdoor cooking especially grilling and barbecuing is a perfect getaway from the kitchen. Quick ,easy and spicy cooking is my favorite summer cooking preference