Recipes for your soul - 0 views

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  #1 braingroom on 20 Dec 17

   

   

  
  

  

  
  

  As Chennai gets soaked yet again in a ravishing spell of rains, we bring you the best buddy for your rainy day! Although an easy recipe, it gives you the perfect warmth in this Monsoon rains.

  
  

  Recipe:

  
  

  Ingredients:

  
  

  
  
  1. 6 Tomatoes (Chopped for about 4 cups )
  
  
  2. 1 Carrot (Chopped for about ¼ of the cup)
  
  
  3. 1 Celery Stick (Roughly chopped)
  
  
  4. 1 Tablespoon of Oil or Butter
  
  
  5. ½ Tbsp Salt
  
  
  6. ½ Tbsp Sugar
  
  
  7. ½ Tbsp Pepper or as per your taste
  
  
  8. ½-Inch Ginger (Finely chopped)
  
  

  
  

  Seasoning :

  
  

  
  
  • 1 Tbsp Butter or Oil
  
  
  • ½ Tbsp Jeera (Cumin Seeds)
  
  
  • Pinch of Asafetida
  
  
  • One sprig of Coriander leaves (finely chopped)
  
  

  
  

  Making:

  
  

  
  
  1. Heat 1 Tbsp of Butter or Oil in a heavy bottomed pan
  
  
  2. Add the ginger, celery and sauté till it gets golden brown
  
  
  3. Add the tomatoes with salt, pepper, and sugar. Cook till they get soft
  
  
  4. Now let this mixture to cool down and then purée it in a blender
  
  
  5. In the same pan, add a little oil or butter and add the jeera. When it gets done add the coriander leaves, to this add the blended puree
  
  
  6. Add the needed amount of water and let it boil
  
  
  7. When it's boiling, keep the flam in low and let it simmer for a while
  
  
  8. Switch off the stove, garnish it with deep fried bread!
  
  

  
  

  Enjoy Your Tomato Soup!

  
  

  Best Cooking Classes in Chennai

  
  

   

   

  <div class="cArrow"> </div><div class="cContentInner"><p> </p> <br /> <p><img data-evernote-hover-show="true" src="https://www.diigo.com/file/image/sraedcpzedbspdbpozdceearda/7074_1510570668_dennis-klein-129931.jpg" /></p> <br /> <p>As Chennai gets soaked yet again in a ravishing spell of rains, we bring you the best buddy for your rainy day! Although an easy recipe, it gives you the perfect warmth in this Monsoon rains.</p> <br /> <p><strong>Recipe:</strong></p> <br /> <p><strong>Ingredients:</strong></p> <br /> <ol> <br /> <li>6 Tomatoes (Chopped for about 4 cups )</li> <br /> <li>1 Carrot (Chopped for about ¼ of the cup)</li> <br /> <li>1 Celery Stick (Roughly chopped)</li> <br /> <li>1 Tablespoon of Oil or Butter</li> <br /> <li>½ Tbsp Salt</li> <br /> <li>½ Tbsp Sugar</li> <br /> <li>½ Tbsp Pepper or as per your taste</li> <br /> <li>½-Inch Ginger (Finely chopped)</li> <br /> </ol> <br /> <p><strong>Seasoning :</strong></p> <br /> <ul> <br /> <li>1 Tbsp Butter or Oil</li> <br /> <li>½ Tbsp Jeera (Cumin Seeds)</li> <br /> <li>Pinch of Asafetida</li> <br /> <li>One sprig of Coriander leaves (finely chopped)</li> <br /> </ul> <br /> <p><strong>Making:</strong></p> <br /> <ol> <br /> <li>Heat 1 Tbsp of Butter or Oil in a heavy bottomed pan</li> <br /> <li>Add the ginger, celery and sauté till it gets golden brown</li> <br /> <li>Add the tomatoes with salt, pepper, and sugar. Cook till they get soft</li> <br /> <li>Now let this mixture to cool down and then purée it in a blender</li> <br /> <li>In the same pan, add a little oil or butter and add the jeera. When it gets done add the coriander leaves, to this add the blended puree</li> <br /> <li>Add the needed amount of water and let it boil</li> <br /> <li>When it's boiling, keep the flam in low and let it simmer for a while</li> <br /> <li>Switch off the stove, garnish it with deep fried bread!</li> <br /> </ol> <br /> <p>Enjoy Your Tomato Soup!</p> <br /> <p><a rel="nofollow" href="https://www.braingroom.com/Posts/detailPost/MjQ2OA==/detailPost/MjQ2Nw==/Best%20Cooking%20Classes%20in%20Chennai">Best Cooking Classes in Chennai</a></p> <br /> <p> </p></div>

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