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Fried rice is an Asian typical comfort food, a stir fried dish of cooked rice, egg, chopped meat and vegetables which is cooked over the high heat wok. You can find countless varieties of fried rice, of course the most popular is Chinese fried rice since Chinese invented it.

Pandanus leaf (Pandanus amaryllifolius) is widely used in Southeast Asia cooking to enhance cooking and flavoring. Commonly it's used in making desserts, adding nice flavor and aroma to rice and coconut milk. But genius Thais use this aromatic leaf to make gai ho bai toey or deep fried chicken wrapped in pandanus leaf; popular traditional fried chicken dish from Thailand.

Sweet and sour pork is originated in Canton, Southern China province. It's deef fried bite sized pork stir fried in sweet and sour sauce, whilst some greens and pineapple are added. Probably, this dish is the most popular Chinese dish in the world. There are many variants of sweet and sour pork recipes all over the internet and cookbooks.

Wonton (wantan, wuntun, wanton) is a typical of Chinese dumplings which is commonly served in soup or deep fried and boiled as dim sum snack. Wonton is different from Jiozi (Gyoza, pot stickers, momo, guotio) since wonton wrapper is thinner and least chewier. Common fillings of wonton are pork, chicken, shrimps, scallion, leek and chives, onion and sometimes carrot.

Pot stickers are pan fried Chinese dumplings. Basically pot stickers are just traditional Chinese dumplings (Jiaozi) or Gyoza (Japanese) or Momo (Nepal) but in North America, popular cooking method for JIaozi is pan fry and because of the way they stick to the pan while cooking they get name of "pot stickers".

Mongolian beef is another popular dish of Chinese American cuisine. This dish consist of marinated thinly sliced beef stir fried with sweet savory spicy sauce and some vegetables, commonly leek, onions or spring onions.

One of the most popular American-Chinese appetizers is crab rangoon, deep fried wonton (Chinese dumpling) filled with cream cheese, crab meats or commonly imitation crab meats and spring onions. It's not clear whether this dish is originated from China or other Asian country since cheese is not common in Asian cuisine. I think this dish was created by Chinese immigrants in North America to cater western palates.

Lemon chicken is one popular Chicken dish on the Chinese restaurants menu. Actually this dish is Americanized Chinese food dish since lemon chicken is rarely heard in the mainland China or Asian region. Chinese lemon chicken is deep fried battered chicken pieces coated with sweet sour tangy lemon sauce.

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