5 Billion eggs are thrown to trash every year - just because they are the wrong size, or their color may be slightly off. You read that right -- 5 BIILLION EGGS!! How many omelets could be made for hungry children from 5 BILLION Eggs
This is a page where it has a small document where people can live comments about food waste. The discussion is based on a program that was aired on food waste and there are some statistics.
In San Fransisco the backyard discomposing had been promoted for a few years but the population has increase and not a lot of people have backyards now. The city now provide people with three cans to dispose three different materials. One of the cans is for organics another for food waste =) and the last one for food-soiled paper.
This website shows all types of articles obtaining to your topic on food waste. They have tags set up so you just click on it and read all articles differating from bussiness, food waste tracking, all the way to how the government is acting upon all of its food waste.
"Society of St. Andrew" This site talks about food waste in America, Global Food Waste, Environmental impact of U.S. food waste. This site also has links to other informational studies and reports and are helpful with this topic.
This article goes over a study created to determine the amount of food waste in America. The article also contains a comparison between just America' food waste and food waste Globally.
This article talks about how America's food waste affects the environment. It discusses the impact of global food waste as well. It concludes with information of a program to help improve the food waste problem.
This articles main focus is primarially on food waste. It looks at it as a whole (Globally). it discusses the Environmental impact, and what the Society of St. Andrews Programs are all about. It defines the positive impacts that the ministry has already managed to have on the environment.
This website was about food waste in America which included everywhere such as households, restaurants and so on. American wasted 12 percents of food and only three percents was recovered so the rest of them disposed in landfills.
In this article it gives reasons why so much food is waste in America. After looking at all the food waste and searching through the food that is wasted they noticed most of the people don't know what they throw away.
The U.S. Department of Agriculture (USDA) estimates that Americans waste 30 percent of all edible food produced, bought, and sold in this country, although it acknowledges that this figure is probably low.Part of the problem is the heterogeneous nature of food waste -there is no single culprit, just many diffuse sources that add up to a slow and steady bleed on the economy and the environment. This site tells us what we already know, just some random helpful information in there that is fun and good to know.
Everyone is responsible for food being wasted the biggest contributors being cafeteria's, restaurants, and grocery stores. The first steps to wage war on food waste are to buy conservatively and make just enough instead of to much. Also to embrace the three R's reduce, reuse, and recycle.
This article expressly greatly on our food waste, its also think with the author of "American wasteland", which we are familiar with. U.S economy continues its downward spiral, and this article tells us a little on that.
American Wasteland, a book written by Jonathan Bloom talks about the statistics of the food waste in America. This artice in particular gives us the option to look into even more statistics of how severe the food waste in America has become today. These numbers keep gradually increasing sending our whole stability on Earth out of line. The more food we waste the more food we expect to grow. However the harsh conditions we expect Earth to withstand are apalling; Not only the soil but the atmophere are at risk of causing serious damages to the future of life as we know it
This article gives a clear picture of just how much food we waste a day. It talks about how Americans fill a football stadium each day with the amount of food we waste and how that negatively effects the environment. It also touches on how we are a society that went from having many farmers and a greater appreciation for the work that went into growing the food to not knowing or caring where it came from and how much we waste.
Jonathan Benson states that there is enough food waste in America to fill a football stadium and has been increasing over the years. He also talks about the cause of all the food being wasted in America and gives supported reasons.
This article talks about the effects of compost (which used to be food waste) on fertilizer and the growth of grass on regular soil. The article also said that compost does not effect the fertilizers both compost and fertilizers provide a mineral for the growth of foods.
In the article, they talk about how UC Berkely is one out of 19 colleges and universities in the region to sign up for the food recovery challenge. They discuss what they're doing and what they plan on doing to prevent waste by composting, recycling and etc.
This website/article is about how Americans can recycle paper. It tells how it helps to recycle paper and what is done with the paper. Also it gives information on how to recycle paper. It gives other information on how schools can start programs on recycling, local recycling collectors by where a person lives. This website is very helpful for recycling paper and helping people do it.
There are misconceptions about csots and benefits. Research that had been done shoes that a lot of companies, large and small, have been reluctant to pursue environmental sustainability. One myth is that there is no profit from sustainability initiatives. And companies that have taken the initiative are profiting from it.
Good information on the misconceptions that many business companies think they know about. This is a great choice and only if more business companies knew about it.
First class chefs Bobby Flay, Michael Symon, Anne Burrell and Alex Guarnaschelli tackle one of the most massive problems in food today - waste! Divided into two teams, with only 48 hours on the clock, they are challenged to create a multi course gourmet banquet worthy of their great reputations, but with a big twist; they can only use food that is on its way to the trash.
This article explains to us about how much money we waste by throwing food in the trash. It also explains the percentages and overall money we spend as a country on food we throw away.
This website has several different options for people depending on their own specific needs.First and formost it gives a lot of general information on food wast and why it is so serious. There are suggestions on how to create the right portion sizes for meals as well as recipies, as well as ways to save your personal time and money. Suggestions as to proper ways to save and store your extra food.
As we all know food waste has become a serious problem, but do you really realize how serious? Millions of dollars are wasted with all the food we through out on a daily basis.
What's in your trash? A few moldy apples, half a can of spoiled tomato paste, limp veggies, Saturday's leftovers? That might not seem like much, but it adds up
A wonderful page that tries to make everyone be aware on how much food they waste but the most important a few ways in how to prevented. One way that i really liked was putting leftovers in visible parts of the fridge like in the front or the door.
the article is web based slide show that goes through 12 different ways to prevent food waste. it gives example of food waste and than solutions on how to prevent it or minimize food waste
The article provides 12 ways that prevent food waste at home. As we all know form our reading this is a level were a lot of food is wasted. Maybe we can begin to get involved to stop food waste at home.
In this page the author from our book, American Wasteland, its mentioned and some statistics from our book. Its pretty similar to the things that we are studying and seen before. The waste of food on restaurants, supermarkets, etc.
Approximately 1.3 billion tons or one-third of the food produced worldwide is wasted or lost, according to statistics from the United Nations Food and Agriculture Organization (FAO).
the statistics given in here are just terrifying just like all the other statistics. i find really smart on how to prevent the disposal of food. when fruit goes bad it could be turn into smoothies instead of throwing it away.
This article focuses on energy. Our food waste contributes to wasted energy as well. Also, it talks about how the environment is impacted by these things.
Food waste is a big problem for Americans today. We can solve this problem by doing a few things watching and limiting what we buy and eat, saving what we do not finish, and ignoring sale by dates because they are not expiration dates. Using methods like these we can successfully reduce food waste from one pound a day per person.