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Erick Alderete

The Big Waste : Food Network Specials : Food Network - 0 views

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    First class chefs Bobby Flay, Michael Symon, Anne Burrell and Alex Guarnaschelli tackle one of the most massive problems in food today - waste! Divided into two teams, with only 48 hours on the clock, they are challenged to create a multi course gourmet banquet worthy of their great reputations, but with a big twist; they can only use food that is on its way to the trash.
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    This websites show a video of four chefs who are given the challenge of making a meal from food that was going the be thrown away.
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