Cooking Without Electricity - Bitten - Dining & Wine - New York Times Blog - 0 views
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But the kitchen held my fascination. Without electricity, everything is fresh. The chef, Lenin, (by report, Lenin and Stalin are common names in Ecuador) 23 years old, has a kitchen garden with lettuces, pineapple, tree tomatoes, sweet potatoes, naranjillos (they resemble tomatillas, but within their ‘paper’ is a round morsel of sweetness), pumpkin squash, scallions, limes, peppers, oregano, curly parsley, coffee . . .