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A partnership of 12 organization is set to launch an online hub for information and solutions to reduce food waste, "Further With Food: Center for Food Loss and Waste Solutions," at FurtherWithFood.org. The site is intended to help realize the national goal to halve food waste by 2030, announced by the U.S. Department of Agriculture (USDA) and U.S. Environmental Protection Agency (EPA) in September 2015.

The Rockefeller Foundation will collaborate with the USDA, EPA, and 10 private sector and non-profit organizations to create "Further With Food: Center for Food Loss and Waste Solutions," an online information exchange that aims to provide best practices for preventing, recovering, and recycling food loss and waste. The website will officially launch later this month (January 2017).

The global paradox that a third of all food grown and produced never makes it into people's mouths - even as 800 million people suffer from hunger - finally may be getting the attention it deserves. Thirty leaders from business, government and foundations gathered in Davos, Switzerland, for the World Economic Forum vowed Thursday to work to cut food waste in half in the next 15 years.

The USDA has made $20 million available to California ranchers and farmers to fund agricultural water conservation to combat the effects of the statewide drought.

The Department of Agriculture is awarding more than $5.6 million in grant payments to 220 advanced-biofuel companies under its Advanced Biofuel Payment Program. The agency is also handing out $4 million in grants to bioenergy projects under its National Institute of Food and Agriculture. The grants are part of the Obama administration's "all-of-the-above" approach to U.S. energy policy, said Agriculture Secretary Tom Vilsack.

Four representatives recently introduced a bill called the Food Donation Act of 2017 (H.R. 952), which addresses some of the greatest barriers that restaurants and food service companies face when they want to give away their excess edible food. This bill clarifies and enhances the coverage areas of the Bill Emerson Good Samaritan Food Donation Act, the legislation that made the donation of excess food from businesses to people in need legally protected.

This blog tries to understand both sides of the issue on safety testing of GMOs or GEs. By law the testing is voluntary say critics of FDA, and FDA says even though voluntary by rule, ALL GMOs are tested for safety and reviewed by FDA before allowing it to go to market.