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British Columbia's carbon tax has led the province to curb its emissions at a rate 3.5 times greater than that of the rest of Canada without hurting economic growth, writes Gina-Marie Cheeseman.

British retail giant Primark joined the growing number of brands committing to eliminate all hazardous chemicals from its supply chain as part of Greenpeace's global Detox campaign.

British Airways and biofuel producer Solena Fuels selected a site east of London for building the world's first plant for converting landfill waste to aviation biofuel. British Airways will purchase 50,000 metric tons of jet fuel per year from the facility when it comes online in 2017.

British fast food restaurants and grocery chains, including Tesco, Morrisons and McDonald's, buy their chicken from Cargill, which feeds its poultry with imported soy, much of it apparently coming from the Bolivian Amazon and Brazilian Cerrado - areas rapidly being deforested for new soy plantations.

British shoppers could be unknowingly buying wooden furniture, flooring and even food items that are byproducts of destructive illegal logging in the Amazon, environmental campaigners are warning. Friends of the Earth is calling on ministers to make companies reveal the source of their products in order to stop the black market trade. Last week human rights watchdog Global Witness revealed that 185 environmental activists were killed in 2015, many of whom had been trying to stop illegal logging in the Amazon. An estimated 80% of Brazilian hardwood is illegally logged.

The UK brewing industry has met its 2020 carbon target - to reduce carbon emissions by 67 percent compared to 1990 levels - eight years early and is on track to achieve its 2020 target for improved water efficiency, the British Beer & Pub Association (BBPA) says.

The UK brewing industry has met its 2020 carbon target - to reduce carbon emissions by 67 percent compared to 1990 levels - eight years early and is on track to achieve its 2020 target for improved water efficiency, the British Beer & Pub Association (BBPA) says.

The story that should dominate every end of year round up from every media outlet on the planet came last month in the form of two reports released at the U.N. climate summit in Bonn. The first confirmed atmospheric concentrations of carbon dioxide are at their highest levels in at least 800,000 years and possibly 3 million to 5 million years. As Emily Shuckburgh of the British Antarctic Survey said, the last time concentrations of greenhouse gas were as high as they are, sea levels were around 10 meters higher. Up to two meters of sea level rise this century is now entirely plausible. However, the second report was the real kicker. The Global Carbon Project predicted carbon emissions will rise this year after four years when flat emissions fuelled hopes global economic growth and carbon emissions had been decoupled

For a growing number of companies, fighting climate change is a zero-sum game. In late September, several organizations associated with nonprofit sustainability outfit The B Team declared a "net zero by 2050" (PDF) aspiration pertaining to greenhouse gas emissions. Among them: consumer products giant Unilever; apparel company Kering; Chinese construction company Broad Group; African telecommunications carrier Econet; Brazilian cosmetics manufacturer Natura; and British-born investment group Virgin - a geographically diverse group that underscores the global nature of climate challenges.

the Council of Canadians, one of Canada's most respected social advocacy organizations, did the unthinkable: It called for a boycott of Nestlé Water. The group accused the long-embattled water bottling giant of exploiting its access to Canadian aquifers. In Ontario and British Columbia, the company pays as little as $2.25 per 1 million liters while residents struggle to find safe water supplies.

Ending food waste is a key concern across the Western world, with new initiatives cropping up almost every day. Now, a group of British companies and universities have won access to a £340 million EU innovation program aimed at changing the way we eat, grow and distribute food. The new project, called EIT Food, has ambitious aims to halve food waste in Europe within a decade and reduce diet-related illness diet by 2030. It has received €400 million (£340m) of EU research funding, matched by €1.2 billion (£1 billion) of funding from industry and other sources over seven years.

Protection of the natural world has been an integral part of Indian culture and heritage. The Constitution of India places responsibilities on the State as well as citizens for protection of nature and the living beings therein. The following two Articles of the Indian Constitution are noteworthy: Article 48A: The State shall endeavour to protect and improve the environment and safeguard the forests and wildlife of the country; and Article 51A (g): Fundamental duty of every citizen to protect and improve the natural environment, including forests, lakes, rivers and wildlife and to have compassion for living creatures. In the face of rapid industrial development, the environmental effects were not given much importance. However, with environmental impacts becoming detrimental for wildlife, biodiversity and people, the Indian Parliament has passed legislation to keep pace with changing demands. The British had passed the Indian Forest Act, 1927, mainly to regulate timber extraction for construction purposes. From production forestry, protection forestry principles were also considered. Later, wildlife (both flora and fauna) were considered essential for sustainable forest management. The Wildlife Act was passed in 1972. The Environment Protection Act was passed in 1986 as an umbrella act to consider environment in its totality. Since then, biological wealth started to be considered as an asset of the country just as other productive assets.

A successful campaign led by chef-turned-activist Hugh Fearnley-Whittingstall drew attention to a big problem: In the UK, less than 6 million takeaway hot beverage cups are recycled each year, while 7 million are thrown out each day. The attention led to an increased discount for Starbucks customers who bring their own coffee cups, as well as a call from a British natural plastics manufacturer for an increased focus on bio-based and biodegradable materials. 

Members of UK retail industry body the British Retail Consortium including McDonald's, Asda and Sainsbury's have pledged to reduce their absolute carbon emissions from retail operations 25 percent by 2020 based on 2005 levels as part of a raft of environmental targets covering waste, transport, resource efficiency in buildings, water and refrigeration.

Siemens will invest $264 million to build production facilities for its 6MW offshore wind turbines in the UK. The facilities are expected to create over 1,000 jobs and begin producing rotor blades by 2016.

H&M is running a series of print ads in British newspapers to promote its "Conscious" line of eco-friendly clothing, and to tout a clothing-collection service that rewards shoppers with a £5 discount voucher for each bag of used clothes they drop off at a branch of H&M. "We want to inspire people to make a difference and engage with our customers to do things that are more sustainable," says Linda Maggs, H&M's sustainability manager.

The four governments, California, Oregon, Washington, British Columbia committed to take action to expand the adoption of zero-emissions vehicles, with a goal of 10 percent of new vehicle purchases by 2016.

The UK brewing sector says it has met its 2020 carbon emissions target eight years early, is on track to achieve its 2020 target for improved water efficiency and is making significant progress in reducing excess packaging and waste, as detailed in Brewing Green 2013, a new report published by the British Beer & Pub Association (BBPA).

British Columbia will protect around 85% of the Great Bear Rainforest, which is "one of the world's largest temperate rainforests." The additional 15% will be available for logging under the "most stringent" standards in North America.

Launched by two leather rookies, Billy Tannery is the first ever entirely British goat leather brand. Shocked at learning that almost all goat hides end up in the trash, Jack Millington and Rory Harker, two friends, decided to create a sustainable goat leather brand at home in the UK.

British supermarket group Sainsbury's has launched its own in-house sustainability standard, provoking backlash from The Fairtrade Foundation and Fairtrade producers alike. Developed as part of its Sustainability Standards Program, the 'Fairly Traded' label is Sainsbury's attempt to simplify the complex landscape of certifications, while providing more direct support to farmers. But the Fairtrade community fears the move will put the producer-buyer relationship out of whack, with producers ultimately coming out on the losing end.