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By sharing a pool of kegs rather than owning their own, over 200 leading craft brewers have helped reduce their collective carbon footprint by over 3 million kg of CO2e in 2013. These findings, based on a study by John Heckman, Ph.D with PE International and commissioned by MicroStar Logistics, will be used as a benchmark to help the craft beer industry further minimize its carbon footprint each year.

Heineken has become the first alcohol company member of the The Recycling Partnership, a national nonprofit committed to improving curbside residential recycling, according to a recent announcement. As a leading sponsor, the brewer will provide industry expertise to help improve consumer education, elevate the quality of curbside recycling and drive increased recovery of recyclable glass in communities nationwide.

"MillerCoors, the second largest brewer in the US, announced on Wednesday that all of its major breweries have achieved landfill-free operations. The Fort Worth Brewery in Texas was the final of its eight sites to reach the milestone, after the facility engaged a 'Sustainability Employee Council' that focused on changing employee behaviors and making recycling easier and more accessible."

"MillerCoors, the second largest brewer in the US, announced on Wednesday that all of its major breweries have achieved landfill-free operations. The Fort Worth Brewery in Texas was the final of its eight sites to reach the milestone, after the facility engaged a 'Sustainability Employee Council' that focused on changing employee behaviors and making recycling easier and more accessible."

The UK brewing industry has met its 2020 carbon target - to reduce carbon emissions by 67 percent compared to 1990 levels - eight years early and is on track to achieve its 2020 target for improved water efficiency, the British Beer & Pub Association (BBPA) says.

The UK brewing industry has met its 2020 carbon target - to reduce carbon emissions by 67 percent compared to 1990 levels - eight years early and is on track to achieve its 2020 target for improved water efficiency, the British Beer & Pub Association (BBPA) says.

Some 252 food producers and restaurants have committed to reduce food waste. Along with green giants such asUnilever, they include 7-Eleven Stores and the Milwaukee Brewers. 

Some 252 food producers and restaurants have committed to reduce food waste. Along with green giants such asUnilever, they include 7-Eleven Stores and the Milwaukee Brewers. 

The UK brewing sector says it has met its 2020 carbon emissions target eight years early, is on track to achieve its 2020 target for improved water efficiency and is making significant progress in reducing excess packaging and waste, as detailed in Brewing Green 2013, a new report published by the British Beer & Pub Association (BBPA).