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"What are the impacts of ocean acidification on key benthic (seabed) ecosystems, communities, habitats, species and their life cycles? The average acidity (pH) of the world's oceans has been stable for the last 25 million years. However, the oceans are now absorbing so much man made CO2 from the atmosphere that measurable changes in seawater pH and carbonate chemistry can be seen. It is predicted that this could affect the basic biological functions of many marine organisms. This in turn could have implications for the survival of populations and communities, as well as the maintenance of biodiversity and ecosystem function. In the seas around the UK, the habitats that make up the seafloor, along with the animals associated with them, play a crucial role in maintaining a healthy and productive marine ecosystem. This is important considering 40% of the world's population lives within 100km of the coast and many of these people depend on coastal systems for food, economic prosperity and well-being. Given that coastal habitats also harbour incredibly high levels of biodiversity, any environmental change that affects these important ecosystems could have substantial environmental and economical impacts. During several recent international meetings scientific experts have concluded that new research is urgently needed. In particular we need long-term studies that determine: which organisms are likely to be tolerant to high CO2 and which are vulnerable; whether organisms will have time to adapt or acclimatise to this rapid environmental change; and how the interactions between individuals that determine ecosystem structure will be affected. This current lack of understanding is a major problem as ocean acidification is a rapidly evolving management issue and, with an insufficient knowledge base, policy makers and managers are struggling to formulate effective strategies to sustain and protect the marine environment in the face of ocean acidification."

How does climate change affect coral reefs? The warmer air and ocean surface temperatures brought on by climate change impact corals and alter coral reef communities by prompting coral bleaching events and altering ocean chemistry. These impacts affect corals and the many organisms that use coral reefs as habitat.

We know climate change can affect us, but does climate change alter something as vast, deep and mysterious as our oceans? For years, scientists have studied the world's oceans by sending out ships and divers, deploying data-gathering buoys, and by taking aerial measurements from planes. But one of the better ways to understand oceans is to gain an even broader perspective - the view from space. NASA's Earth observing satellites do more than just take pictures of our planet. High-tech sensors gather data, including ocean surface temperature, surface winds, sea level, circulation, and even marine life. Information the satellites obtain help us understand the complex interactions driving the world's oceans today - and gain valuable insight into how the impacts of climate change on oceans might affect us on dry land.

Ocean Acification Simulation Ocean AcidificationI developed this Carbonate Simulation to enables students and teachers to visualize how changes in atmospheric temperature and carbon dioxide concentrations may affect levels of carbon dioxide levels and related chemistry of the oceans. The applet uses coral reefs as an example of organisms that may be particularly affected by these changes in water chemistry.

NARRATOR: Even though the ocean covers seventy percent of the Earth's surface, people tend to know more information about land than the sea. As a result, our understanding of the ocean is often incomplete or full of misconceptions. How well do you know the ocean? You may think Earth has five separate oceans. They're clearly labeled on our maps. But, in actuality, these are all connected, and part of one global ocean system. Ever wonder why the ocean is blue? You may have heard its because the water reflects the color of the sky. Not quite. Sunlight contains all the colors of the rainbow. When it hits the ocean, it gets scattered by the water molecules. Blue light is scattered the most, which is why the ocean appears blue. Even more interesting is that floating plants and sediments in the water can cause light to bounce in such a way for the ocean to appear green, yellow, and even red! Another idea some people have is that the sea floor is flat. Actually, just like land, the sea floor has canyons, plains, and mountain ranges. And many of these features are even bigger than those found on land. You may also think that our ocean's saltwater is just a mix of water and table salt. Not so. Seawater's "salt" is actually made of dissolved minerals from surface runoff. That is, excess water from rain and melting snow flowing over land and into the sea. This is why the ocean doesn't have the same level of salinity everywhere. Salinity varies by location and season. Finally, you may have heard that melting sea ice will cause sea levels to rise. In reality, sea ice is just frozen seawater, and because it routinely freezes and melts, its volume is already accounted for in the ocean. Sea levels can rise, however, from ice that melts off land and into the ocean. Understanding basic facts about the ocean is important since it affects everything from our atmosphere to our ecosystems. By knowing your ocean, you are better prepared to help protect it.

December 18, 2012 The Ten Best Ocean Stories of 2012 | | | Share on redditReddit | Share on diggDigg | Share on stumbleuponStumble | Share on emailEmail | More Sharing ServicesMore Two market squids mating 2012 was a big year for squid science. Photo Credit: © Brian Skerry, www.brianskerry.com Despite covering 70 percent of the earth's surface, the ocean doesn't often make it into the news. But when it does, it makes quite a splash (so to speak). Here are the top ten ocean stories we couldn't stop talking about this year, in no particular order. Add your own in the comments! 2012: The Year of the Squid From the giant squid's giant eyes (the better to see predatory sperm whales, my dear), to the vampire squid's eerie diet of remains and feces, the strange adaptations and behavior of these cephalopods amazed us all year. Scientists found a deep-sea squid that dismembers its own glowing arm to distract predators and make a daring escape. But fascinating findings weren't relegated to the deep: at the surface, some squids will rocket themselves above the waves to fly long distances at top speeds. James Cameron Explores the Deep Sea Filmmaker James Cameron has never shied away from marine movie plots (See: Titanic, The Abyss), but this year he showed he was truly fearless, becoming the first person to hit the deepest point on the seafloor (35,804 feet) in a solo submarine. While he only managed to bring up a single mud sample from the deepest region, he found thriving biodiversity in the other deep-sea areas his expedition explored, including giant versions of organisms found in shallow water. Schooling sardines form a "bait ball." Small fish, such as these schooling sardines, received well-deserved attention for being an important part of the food chain in 2012. Photo Credit: © Erwin Poliakoff, Flickr Small Fish Make a Big Impact Forage fish-small, schooling fish that are gulped down by predators-should be left in the ocean for larger fish, marin

"Recognising ocean acidification in deep time: An evaluation of the evidence for acidification across the Triassic-Jurassic boundary Sarah E. GreeneCorresponding author contact information, 1, E-mail the corresponding author, Rowan C. Martindale1, E-mail the corresponding author, Kathleen A. Ritterbush E-mail the corresponding author, David J. Bottjer E-mail the corresponding author, Frank A. Corsetti E-mail the corresponding author, William M. Berelson E-mail the corresponding author Department of Earth Sciences, University of Southern California, Los Angeles, California, USA 90089 Received 22 July 2011. Accepted 17 March 2012. Available online 5 April 2012. While demonstrating ocean acidification in the modern is relatively straightforward (measure increase in atmospheric CO2 and corresponding ocean chemistry change), identifying palaeo-ocean acidification is problematic. The crux of this problem is that the rock record is a constructive archive while ocean acidification is essentially a destructive (and/or inhibitory) phenomenon. This is exacerbated in deep time without the benefit of a deep ocean record. Here, we discuss the feasibility of, and potential criteria for, identifying an acidification event in deep time. Furthermore, we investigate the evidence for ocean acidification during the Triassic-Jurassic (T-J) boundary interval, an excellent test case because 1) it occurs in deep time, beyond the reach of deep sea drilling coverage; 2) a potential trigger for acidification is known; and 3) it is associated with one of the 'Big Five' mass extinctions which disproportionately affected modern-style invertebrates. Three main criteria suggest that acidification may have occurred across the T-J transition. 1) The eruption of the Central Atlantic Magmatic Province (CAMP) and the associated massive and rapid release of CO2 coincident with the end-Triassic mass extinction provide a suitable trigger for an acidification event (

"Abstract Climate change can affect organisms both directly via physiological stress and indirectly via changing relationships among species. However, we do not fully understand how changing interspecific relationships contribute to community- and ecosystem-level responses to environmental forcing. I used experiments and spatial and temporal comparisons to demonstrate that warming substantially reduces predator-free space on rocky shores. The vertical extent of mussel beds decreased by 51% in 52 years, and reproductive populations of mussels disappeared at several sites. Prey species were able to occupy a hot, extralimital site if predation pressure was experimentally reduced, and local species richness more than doubled as a result. These results suggest that anthropogenic climate change can alter interspecific interactions and produce unexpected changes in species distributions, community structure, and diversity. "

"Friday, December 14th, 2007 Coral in Crisis Bleached corals on coral reef on southern Great Barrier Reef in January 2002. Coral bleaching primarily affects reef building corals when conditions get too warm. Image © Science The world's coral reefs are in great danger, threatened by climate change and rising carbon dioxide levels. In an article published in the journal Science, researchers provide provide three different scenarios for the fate of reef-building corals worldwide as they face higher concentrations of atmospheric carbon dioxide and the related ocean acidification that slows coral calcification, the process needed for a reef to grow. Increasing CO2 levels have the potential to greatly shift the chemistry of ocean waters, threatening the existence of most coral species. "

Welcome - What is commercial fishing? Commercial fishing operations of the Santa Barbara Channel Squid - Coastal pelagic species (aka 'wetfish') Sea urchins - Sea cucumbers West coast lobster - Availability of seafood - Spot Prawn East coast lobster - Ridgeback shrimp - Crabs Factors affecting fisheries Nearshore finfish fishery - Halibut - Yellowtail and white seabass Sustainability Seafood consumption Ocean stewardship - Credits

Harmful Algae This website from NOAA and the Woods Hole Oceanographic Institution is meant to serve as a comprehensive resource for information about harmful algal blooms (HABs). Links include basic information about HABs, how they affect humans and ecosystems, the latest HAB news, and information about meetings and conferences.

Harmful Algae This website from NOAA and the Woods Hole Oceanographic Institution is meant to serve as a comprehensive resource for information about harmful algal blooms (HABs). Links include basic information about HABs, how they affect humans and ecosystems, the latest HAB news, and information about meetings and conferences.

"As the amount of Carbon Dioxide continues to build up in the atmosphere it is also changing the chemistry of the ocean. Ocean surveys and modeling studies have revealed that the pH of the ocean is decreasing (which means the ocean is becoming more acidic) due to increasing concentrations of carbon dioxide. This changing oceanic environment will have severe implications for life in the ocean. COSEE NOW is pleased to present A plague in air and sea: Neutralizing the acid of progress a new audio slideshow that features Debora Inglesias-Rodriguez. In this scientist profile, Dr. Inglesias-Rodriguez, a Biological Oceanographer at the University of Southampton National Oceanography Centre, shares her story of how she grew up loving the ocean and became interested in science. She also explains how witnessing the effects of climate change has lead her to research how organisms like Sea Urchins are being affected by ocean acidification."

As the U.S. Food and Drug Administration (FDA) considers approving a genetically modified (GM) Atlantic salmon (Salmo salar), it faces fundamental questions of risk analysis and impact assessment. The GM salmon-whose genome contains an inserted growth gene from Pacific chinook salmon (Oncorhynchus tshawytscha) and a switch-on gene from ocean pout (Zoarces americanus)-would be the first transgenic animal approved for human consumption in the United States (1, 2). But the mechanism for its approval, FDA's new animal drug application (NADA) process (2), narrowly examines only the risks of each GM salmon compared with a non-GM salmon (2, 3). This approach fails to acknowledge that the new product's attributes may affect total production and consumption of salmon. This potentially excludes major human health and environmental impacts, both benefits and risks. Regulators need to consider the full scope of such impacts in risk analyses to avoid unintended consequences (4), yet FDA does not consider ancillary benefits and risks from salmon market expansion (2, 3), a result of what may be an overly narrow interpretation of statutes.

How is global temperature regulated? An experimental representation - Simple experiments to help pupils understand how different parameters regulate temperature at the Earth's surface. Interaction at the Air-Water Interface, part 1 - A very simple experiment to demonstrate gas exchange and equilibration at the boundary layer between air and water. Pupils will also observe acidification of water due to CO2 introduced directly in the water. Interaction at the Air-Water Interface, part 2 - A second set of experiment to demonstrate gas exchange and equilibration at the boundary layer between air and water. Pupils observe a high atmospheric CO2 concentration will produce water acidification. Uptake of Carbon Dioxide from the Water by Plants - The following experiments will demonstrate the role of plants in mitigating the acidification caused when CO2 is dissolved in water. Carbon Dioxide Fertilization of Marine Microalgae (Dunalliela sp.) Cultures: Marine microalgae in different atmospheric CO2 concentration - An experiment designed to illustrate the impact of carbon dioxide on microalgal growth in the aquatic environment. Introduction to the principles of climate modelling - Working with real data in spreadsheets to create a climate model, students discover the global carbon budget and make their own predictions for the next century. Global carbon budget between 1958 and 2007 - Working with real global carbon budget data, students produce graphs to find the best representation of the data to make predictions about human CO2 emissions for the next century. This activity is also a nice application of percentages. Estimation of natural carbon sinks - Working with real global carbon budget data, students estimate how much of the CO2 emitted into the atmosphere as a result of human activities is absorbed naturally each year. How does temperature affect the solubility of CO2 en the water? - The following experiments will explore effects of water temperature on sol

"As the amount of Carbon Dioxide continues to build up in the atmosphere it is also changing the chemistry of the ocean. Ocean surveys and modeling studies have revealed that the pH of the ocean is decreasing (which means the ocean is becoming more acidic) due to increasing concentrations of carbon dioxide. This changing oceanic environment will have severe implications for life in the ocean. COSEE NOW is pleased to present A plague in air and sea: Neutralizing the acid of progress a new audio slideshow that features Debora Inglesias-Rodriguez. In this scientist profile, Dr. Inglesias-Rodriguez, a Biological Oceanographer at the University of Southampton National Oceanography Centre, shares her story of how she grew up loving the ocean and became interested in science. She also explains how witnessing the effects of climate change has lead her to research how organisms like Sea Urchins are being affected by ocean acidification. Download A plague in air and sea: Neutralizing the acid of progress"

Learn about the chemistry and biology behind our world's changing oceans, how humans are affecting our oceans, and what we can do to change it. See how increased carbon dioxide levels are changing ocean chemistry, and link chemistry to biology by examining the impacts of ocean acidification on marine organisms.

Global warming…the Earth is steadily getting warmer. The why is it getting warmer question will solicit so many theories that it would drive one mad to sort through them all. Global warming itself is sort of a misnomer; it is a symptom of the problem, not the cause. The cause for all the debate is whether or not the atmospheric increase of CO2 gas over the last two-hundred years has affected the Earth's climate. Recently scientists have discovered another reason to be concerned about the increasing level of atmospheric CO2. It is startling that the media and science has hardly touched upon ocean acidification. It would not be surprising if you have never heard this term. A LexisNexis search of the news wire services found in the past week there were 348 articles that mentioned global warming. Three articles contained ocean acidification. In the last 2 years, a LexisNexis search of all sources found a mere 216 articles that mentioned ocean acidification. That is a worldwide search of newspapers, magazines and wire services. The New York Times did not mention it a single time, but they ran so many Global Warming articles that there were too many matches for the page to display.

Webcast: 'We Sea Change,' a Climate Change Education Video 0 What is climate change, and how is it affecting coastal Carolina? That is the question that a group of teens from Isaac Bear Early College High School set out to answer for their Third National Student Summit on the Ocean & Coasts project. Representing the North Carolina Aquarium at Fort Fisher, four teens spent months researching climate change issues such as salt water intrusion in rivers, changes to barrier islands, disappearing beaches, and habitat loss in longleaf pine forests in the Wilmington, N.C., region. The students presented a video documenting this research during the National Student Summit on February 15, 2011 at the Smithsonian's National Museum of Natural History. After the Summit, the team broadened the project's scope to include climate change education through the production of a second video. This film, We Sea Change, aims to give their local community in Wilmington an understanding of climate change, impacts on the coastal Carolina region, and how people can be part of the climate change solution. We Sea Change will be broadcast live to the Ocean Portal from the North Carolina Aquarium at Fort Fisher on Wednesday, September 28, 2011 at 7pm. There will be a panel discussion on climate change immediately following the 7pm screening. Meet the team! The Cape Fear Beach Bears: Sandy Paws for a Cause team members include students Jessica Lama, Keela Sweeney, Evan Lucas, and Dustin Chambers. They have conducted research and produced their videos under the guidance of teachers Bryan Bishop from Isaac Bear Early College High School and Megan Ennes from the North Carolina Aquarium at Fort Fisher.