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"Washington, DC - 03/12/2012 - The Pew Environment Group commended Sens. John Kerry (D-Mass.), Olympia J. Snowe (R-ME), John D. Rockefeller (D-WV), Scott Brown (R-MA), and Sheldon Whitehouse (D-RI) today for introducing the Fisheries Investment and Regulatory Relief Act (FIRRA). A companion bill is expected in the House by Reps. Barney Frank (D-MA) and Frank Guinta (R-NH). This bipartisan legislation would ensure that key programs critical to sustainably managing ocean fish populations, and the fishermen and communities that depend on them, would receive increased and sustained funding. "

Welcome - What is commercial fishing? Commercial fishing operations of the Santa Barbara Channel Squid - Coastal pelagic species (aka 'wetfish') Sea urchins - Sea cucumbers West coast lobster - Availability of seafood - Spot Prawn East coast lobster - Ridgeback shrimp - Crabs Factors affecting fisheries Nearshore finfish fishery - Halibut - Yellowtail and white seabass Sustainability Seafood consumption Ocean stewardship - Credits

"What are the impacts of ocean acidification on key benthic (seabed) ecosystems, communities, habitats, species and their life cycles? The average acidity (pH) of the world's oceans has been stable for the last 25 million years. However, the oceans are now absorbing so much man made CO2 from the atmosphere that measurable changes in seawater pH and carbonate chemistry can be seen. It is predicted that this could affect the basic biological functions of many marine organisms. This in turn could have implications for the survival of populations and communities, as well as the maintenance of biodiversity and ecosystem function. In the seas around the UK, the habitats that make up the seafloor, along with the animals associated with them, play a crucial role in maintaining a healthy and productive marine ecosystem. This is important considering 40% of the world's population lives within 100km of the coast and many of these people depend on coastal systems for food, economic prosperity and well-being. Given that coastal habitats also harbour incredibly high levels of biodiversity, any environmental change that affects these important ecosystems could have substantial environmental and economical impacts. During several recent international meetings scientific experts have concluded that new research is urgently needed. In particular we need long-term studies that determine: which organisms are likely to be tolerant to high CO2 and which are vulnerable; whether organisms will have time to adapt or acclimatise to this rapid environmental change; and how the interactions between individuals that determine ecosystem structure will be affected. This current lack of understanding is a major problem as ocean acidification is a rapidly evolving management issue and, with an insufficient knowledge base, policy makers and managers are struggling to formulate effective strategies to sustain and protect the marine environment in the face of ocean acidification."

"The theme of the 175th Annual Meeting of the American Association for the Advancement of Science (AAAS), "Our Planet and Its Life, Origins, and Futures," celebrated an enormous breadth of scientific accomplishments that transcends many subdisciplines of the natural and social sciences. It was intended to be both a reflection on what has been learned and a look forward to what must yet be better known if we are to make wise choices as stewards of our planet. The program committee saw this as an opportunity to examine how we have come to know and understand the coevolution of life with its interacting biological, biogeochemical, and physical environments. Further advances in this area are essential to develop scenarios that can be useful in guiding decisions to address some of society's most pressing problems. We must work toward a future that embraces the wise application of science to improve human health and well-being and to sustain the great diversity of life on our planet. "

"This 5-part series featured in The Seattle Times Newspapers in Education, was created to help educators introduce the complex process of how seafood gets to market. Use the classroom guide (with a glossary and activities) plus the leading questions posed within the series to engage your students. "