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We are committed to the research and development, production and sales of plant active ingredients, extracts, apis, animal nutrition products, microbial fermentation products.

We are committed to the research and development, production and sales of plant active ingredients, extracts, apis, animal nutrition products, microbial fermentation products.

We are committed to the research and development, production and sales of plant active ingredients, extracts, apis, animal nutrition products, microbial fermentation products.

We are committed to the research and development, production and sales of plant active ingredients, extracts, apis, animal nutrition products, microbial fermentation products.

Developed by MIT. Create games,animations interactive resources.Theres a wiki...and tutorials, its a deeper learning curve for teachers without tech background I believe.

Create and share your own interactive stories, games, music, and art

L-Lysine is a natural amino acid found in both animal products and plants. This essential amino acid plays an important role in your diet as it is needed to form many proteins. It promotes the absorption of calcium and helps prevent osteoporosis and other bone diseases.

TBHQ is a highly effective preservative for unsaturated vegetable oils and many edible animal fats. It does not cause discoloration even in the presence of iron, and does not change flavor or odor of the material to which it is added. It can be combined with other preservatives such as butylated hydroxyanisole (BHA). As food additive, its E number is E319, where it is used as a preservative. It is added to a wide range of foods, with highest limit (1000 mg/kg) permitted for frozen fish and fish products. Its primary advantage is enhancing storage life.

Vitamin B4 (adenine), also known as 6-aminopurine, is one of the four nucleobases that make up DNA and RNA molecules, with the chemical formula C5H5N5. It exists mainly in the form of adenine nucleotides in vivo. It is involved in the formation of a variety of important intermediate substances, such as ATP and NADP, in metabolic pathways in vivo. Foods that contain more vitamin B4 are: animal offal, meat, soy products, shrimp, sardines, oysters, spinach, black fungus, squid, mushrooms, etc. Because vitamin B4 is heat-resistant, there is less loss during processing and cooking, and the content of vitamin B4 in food is almost unchanged after long-term storage in a dry environment.

Prefab Agricultural Buildings As a classification of mobile housing products, The Agricultural prefabricated farm shed has been widely used in livestock and poultry sheds, barns, grain, animal feed and other agricultural materials storage.

Steel Frame Farm Buildings Agricultural steel hay storage buildings are classified as follows according to the types of animals.