However, this coding mechanism is not necessarily transferable to other locust species.
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Odors are encoded in rings in the brain of migratory locusts | ScienceDaily - 0 views
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Ants perform life saving operations - the only animal other than humans known to do so ... - 0 views
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HSR-2025 HSR behavioralscience insects potential research idea

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In experiments, they observed that the ants treated their nest members' femur injuries by cleaning the wound with their mouths before amputating the leg by repeatedly biting it, while the tibia wounds were treated with just cleaning.
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The scientists are now extending their research to other ant species that don't possess special antimicrobial glands to see if other ants have the ability to perform surgeries.
Ancient crystals point to a surprisingly early start for plate tectonics | Science | AAAS - 0 views
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A high-fat diet may fuel anxiety | ScienceDaily - 0 views
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The study found that in animals, a high-fat diet disrupts resident gut bacteria, alters behavior and, through a complex pathway connecting the gut to the brain, influences brain chemicals in ways that fuel anxiety.
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"To think that just a high-fat diet could alter expression of these genes in the brain is extraordinary," said Lowry. "The high-fat group essentially had the molecular signature of a high anxiety state in their brain."
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A new path to new drugs: Finding alternatives to animal testing | Science | AAAS - 0 views
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Frontiers | Evaluating undesired scratching in domestic cats: a multifactorial approach... - 0 views
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What causes you to get a 'stitch in your side'? | Live Science - 0 views
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This theory is supported by the fact that side stitches become more likely if you eat or drink right before exercise.
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A new breakthrough in understanding regeneration in a marine worm | ScienceDaily - 0 views
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The sea worm Platynereis dumerilii is only a few centimetres long but has a remarkable ability: in just a few days, it can regenerate entire parts of its body after an injury or amputation.
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a research team led by a CNRS scientist1 has observed that gut cells play a role in the regeneration of the intestine as well as other tissues such as muscle and epidermis
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Even more surprising, the team found that this ability of gut cells to regenerate other tissue varies according to their location: the closer they are to the posterior end of the worm, the greater the variety of cell types they can rebuild
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This was tracked using different markers in particular by fluorescent beads ingested by the worms.
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This is similar to what Grant Reed was trying to do with painted lady butterflies. He wanted to see the effects of ingesting plastic nanoparticles on their development and regeneration. The smart selection of fluorescent nanoparticles (which we purchased and still have) would allow the tracking of the particles using specialized microscopy.
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Annelids, or 'segmented worms', which have only been studied in the last 20 years, are an ideal model for the study of regeneration, a process that is widespread in animals but still mysterious for scientists.
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The research team will continue this work to determine whether cell types, other than gut cells, can play a role in regenerating a variety of cell types.
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Journal Reference: Loïc Bideau, Zoé Velasquillo-Ramirez, Loeiza Baduel, Marianne Basso, Pascale Gilardi-Hebenstreit, Vanessa Ribes, Michel Vervoort, Eve Gazave. Variations in cell plasticity and proliferation underlie distinct modes of regeneration along the antero-posterior axis in the annelid Platynereis. Development, 2024; 151 (20) DOI: 10.1242/dev.202452
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Study explores what motivates people to watch footage of disasters and extreme weather ... - 0 views
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Potential Pain in Fish and Decapods: Similar Experimental Approaches and Similar Result... - 1 views
www.ncbi.nlm.nih.gov/...PMC8093373
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how they provided guidance on general methods that could be applied to other animals such as decapod crustaceans.
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indicate that responses of both go beyond those expected of mere nociceptive reflex.
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I really like this topic, and it is one that is getting some current attention. so, we obviously cannot discern cellular-level factors with the nervous system of animals (and obviously- especially when dealing with pain response, we would have to work exclusively with invertebrates and the experimental design would have to be very well thought out. That said, behavioral studies where you have a really tight experimental design set up.... and you're recording behavioral changes... is likely feasible. If this is interesting, keep digging into pain vs. reflex studies, and also begin to look at invertebrate models that we can both successfully raise... and that have interesting behavioral responses we can readily discern in the lab.
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The Unexpected Villain in Plant-Based Diets - 3 views
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Love this topic... but it would be a tough one. Look up "ISEF rules - vertebrate animals" to get an idea of how hard it is to get an vertebrate animal study approved where you are altering a diet in a way that includes feeding something suspected of having issues to animals. It isn't impossible, but it is very difficult. Often, we just shift down to an invertebrate animal. However, in this case, I don't think the variable of processed plant dietary items would transfer as well to non-vertebrate animals. And yet, I could be convinced otherwise if you can show me some other work done that says we might be able to gain worthwhile information from a study like that.
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Could the world famous Roman Baths help scientists counter the challenge of antibiotic ... - 1 views
www.sciencedaily.com/...240531122536.htm
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Proteobacteria and Firmicutes
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a detailed examination of the bacterial and archaeal communities found within the waters of the popular tourist attraction in the city of Bath
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The Elms is a famous springwater bath locale here in Excelsior Springs, Missouri less than an hour away. Eureka Springs, Arkansas is another area nearby off the top of my head. This also has me asking general questions about other bathing scenarios that would not likely feature ancient microbes, like hot tubs, swimming pools, etc. I wonder about ALL of the variables that go into the conditions of these baths and how that might correlate to total numbers of bacteria as well as differing types. There isn't a TON of microbiology that we can do in the high school lab without help, but I do know that we are generally permitted to work with environmentally-found bacteria (like the little lab we did in the Addie unit).
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Scientists collected samples of water, sediment and biofilm from locations within the Roman Baths complex including the King's Spring (where the waters reach around 45°C) and the Great Bath, where the temperatures are closer to 30°C.
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The samples were then analysed using cutting edge sequencing technology and traditional culturing techniques were employed to isolate bacteria with antibiotic activity.
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Airplane Noise Exposure May Increase Risk of Chronic Disease | SPH - 0 views
www.bu.edu/...crease-risk-of-chronic-disease
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people who were exposed to higher levels of noise from aircraft were more likely to have a higher body mass index, an indicator for obesity that can lead to stroke or hypertension. The findings highlight how the environment—and environmental injustices—can shape health outcomes
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The study is the first to explore a connection between aircraft noise exposure and obesity nationwide in the United States; past studies on this subject have focused on European populations, and results have varied
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“Prior research has shown that aircraft noise can elevate stress responses and disturb sleep, but there has been mixed evidence of any links with body mass index,” says study lead and corresponding author Matthew Bozigar, assistant professor of epidemiology at OSU and a former postdoctoral associate at SPH. “We were surprised to see a fairly robust link between aircraft noise and higher body mass index among women across the US.”
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Junenette Peters, associate professor of environmental health, and colleagues examined airplane noise exposure and self-reported BMI and other individual characteristics among nearly 75,000 participants living around 90 of the major US airports
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The team examined aircraft noise levels every five years from 1995 to 2010, using a day-night estimate (DNL) that captures the average noise level over a 24-hour period and applies a 10 dB adjustment for aircraft noise occurring at night, when background noise is low.
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I'm sure there are low-powered data loggers that measure dB that we could plant in various places (varying distances from airports (or other things... even just distances from population centers in general). This would allow us to not only work with and search for correlations between data points already collected, but also to generate more specific data on our own. The human data might not necessarily have to be collected by us. The challenge might be just to find databases that have already been collected for various reasons. Much science is done in this way, where instead of generating a ton of data to analyze, the researcher used previously collected data to ask new and interesting questions of.
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Although the team acknowledges that BMI is a suboptimal metric, the independent and strong association between more aircraft noise exposure and higher BMI that they observed is notable.
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“We can only hypothesize about why we saw these regional variations, but one reason may relate to the era of regional development, building characteristics, and climate which may affect factors such as housing age, design, and level of insulation,” says Peters. “Regional differences in temperature and humidity may influence behaviors such as window opening, so perhaps study participants living in the West were more exposed to aircraft noise due to open windows or housing type, which allowed more noise to penetrate.”
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The really interesting work here would be teasing interesting patterns out of really complex data sets. For example, people living near airports typically live in housing that is less expensive due to the lesser desirability of living in that area. That tends to correlate with lower socio-economic status found near airports. However, this is interesting because the major flightpaths to the KCI airport do not exactly line up in this way. For example, three of the school districts in Missouri that line up with KCI runways (Park Hill Schools - where we live, Platte County Schools, Kearney Schools, Smithville Schools, and the northern part of North Kansas City Schools) are all of a higher than average socioeconomic status than outlying areas closer to the city. This is unusual in major metropolitan areas.
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Previous data suggest that Black, Hispanic, and low-income populations are disproportionately exposed to aircraft noise. The participants in the NHS study groups were primarily White and of mid-level socioeconomic status.
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“We need to study the potential health impacts of environmental injustices in transportation noise exposures alongside other environmental drivers of poor health outcomes” Bozigar says. “There is a lot more to figure out, but this study adds evidence to a growing body of literature that noise negatively impacts health.”
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Q. What's the greener building material, fungus or concrete? - 1 views
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Study shows that opportunity costs influence when people leave social interactions - 1 views
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I like this sort of research. Do you think a game like this is either build-able or perhaps even getting access to the one they used? Is it open source? Can you track down this paper? I'm wondering about tying it to depression, etc. That might drift into territory they might not approve at this age (especially since all participants have paperwork they have to sign off on, and any participants under 18 have to have the paperwork signed off by a parent. I wonder if you might dig into introversion/extroversion and whether that might have an impact on similar things. Seems like it might.
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This also makes me think of the UCSD juncos... and how they forage longer in stressful environments due to decreased corticosterone levels....... and how that is a key characteristic allowing them to survive in a human-built environment.
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Frontiers | Overview of Carbon Capture Technology: Microalgal Biorefinery Concept and S... - 2 views
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The impending danger of climate change and pollution can now be seen on the world panorama. The concentration of CO2, the most important Green House Gas (GHG), has reached to formidable levels.
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(iii) microalgae cultivation
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Furthermore, microalgae can be fed with notorious waste gasses such as CO2 and NOx, SOx from flue gas, inorganic and organic carbon, N, P and other pollutants from agricultural, industrial and sewage wastewater sources so as to provide us with opportunities to transform them into bioenergy, valuable products and forms that cause least harm to the environment
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OK, so... you could likely create a biofuel from algae produced via the insertion of CO2 into a bioreactor system (perhaps even test the one you have vs. a creation fo your own to maximize growth with a more powerful set of lights and extensive tubing). Right off the top of my head, I know we can easily access commercial CO2 canisters that are used in aquarium setups to boost plant growth. Fluval makes such canisters. You would have to find out the volume/mass of CO2 contained in one. You'd have to be less concerned with toxins of you are able to choose a different algae for this capture vs. the rather toxic species you worked with last year.
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The uncomplicated cellular structures and rapid growth of microalgae endow them with CO2 fixation efficiency as higher as 10–50 folds than terrestrial plants
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Recently, many research studies have come up showing the positive impact of growing microalgae under high concentrations of Ci in the form of pure gaseous CO2, real or simulated flue gas, or soluble carbonate (bicarbonate), reporting increased carbon bio-fixation and biomass productivity
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How does the carbon concentration of such things as flue gas (from industry) compare to the levels in a commercially-available CO2 canister? I'm assuming those are lower, but that's OK. You would just need to be able to do the math to compare the ratios. Also, there is nothing that says you couldn't perhaps use multiple canisters to boost the CO2 levels assuming they could survive in whatever concentration you're feeding them with. It does acidify water.
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Despite such remarkable potential, the production of microalgae for low-value bulk products, such as proteins for food/feed applications, fatty acids for nutraceuticals or bulk products such as biofuels, is heretofore, not economically feasible
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So... this asserts that biofuel production (which would already be better than using human food crops such as corn) is not economically feasible. Let's find out WHY it isn't. What do the numbers look like? What is missing? Is there a way to engineer a process that boosts economic feasibility through some innovation?
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The microalgal biomass majorly constituted of lipids (7–23%), proteins (6–71%) and carbohydrates (5–64%), depending upon the microalgal specie and culture conditions
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Start searching for data on the differences of these compounds in algal cultures of various species. Finding the right species in terms of the components produced (though perhaps your process will boost these numbers in some way- verified by testing at a local lab). I would query perplexity to find papers that outline what components are produced by what species.... then you can compare that to the ease of culture of different species.
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Biofuels from microalgae, production system, conversion technologies, life cycle analyses have been extensively reviewed, hence detailed description is not presented in this review.
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This clearly suggests that a TON of work has been done in these areas. The negative? -> Harder to find original work, the positive -> here is a TON of search terms to build up your background knowledge on primary research in these areas. The real creativity in science often stems from finding a unique wrinkle that is embedded in extensive work.
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the lipid content of common microalgae such as Chlorella, Dunaliella, Isochrysis, Nannochloris, Nannochloropsis, Neochloris, Phaeodactylum, Porphyridium, and Schizochytrium, varies between 20 and 50% of cell dry weight
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can be augmented to higher levels by manipulating environmental and other growth factors, process optimization and genetic modifications of the production strain. Nitrogen starvation and salinity stress are known to induce an increase in TAG (triacylglycerol) accumulation and relative content of oleic acid in most of the microalgal species
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C14:0, C16:0, C18:1, C18:2, and C18:3 fatty acids, yet the relative composition varies from species to species
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The lipids can be converted into FAMEs (fatty acid methyl esters) via transesterification for biodiesel production.
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This is key.... can we convert algal lipids into FAMEs in the lab at school with the help of Harkleroad & Tabor? Find out what all chemical processes are involved. My initial gut feeling i that it isn't an terribly prohibitive process considering how simple biodiesel was to produce in the school lab previously.
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Furthermore, the residual de-oiled microalgal biomass can be used for animal feed.
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The resistance of cell wall to enzyme hydrolysis is one of the prime bottleneck in the Anaerobic digestion (AD) process. The overall economic feasibility of the process depends on the factors affecting AD, microalgal strain, biomass pretreatment, and culture methods (Jankowska et al., 2017). Lately, to make the system economically viable and environmentally sustainable, a closed-loop production scheme is being adopted wherein AD effluents are recycled and used as an input in the first step of AD. Jankowska et al. (2017) have presented a detailed review microalgae’s cultivation, harvesting and pretreatment for AD for biogas production.
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This is a fascinating element, and one I know less about. This might be significantly more sophisticated, but that in no way should scare you. Perhaps it isn't that difficult and it would be super fun and challenging to engineer a way to do (or improve) this. (?) However, my initial gut feeling is that working with biogas production would be more difficult than liquid forms.
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Bioethanol The carbohydrate part (mainly glucose, starch, cellulose, and hemicellulose) of the microalgal dry biomass can be used for transforming into bioethanol via fermentation. Although, microalgae accumulate relatively low quantities of sugars, the absence of lignin from microalgal structure makes them advantageous over other feedstock such as corn, sugarcane, and lignocellulosic biomass (Odjadjare et al., 2015; Jambo et al., 2016). Isochrysis galbana, Porphyridium cruentum, Spirogyra sp., Nannochloropsis oculate, Chlorella sp., are mainly exploited microalgae for the production of carbohydrates
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OK, now I'm starting to see where they're going with this specific paper.... they are asserting that you'd have to find a way to separate out all of the components of the produced algal mass to gain value for each component to make it economically feasible. Do you perhaps end up finding that one particular species has both a high lipid profile (for biodiesel) as well as a reasonable carbohydrate profile (for bioethanol)?
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I know less about this... is more of a fermentation process and might be a bit more dangerous that biodiesel production. Not sure, just a gut feeling when keeping in mind the safety forms. Something to bookmark.
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Despite having notable significance, limited number of studies have reported laboratory stage work on the fermentation of microalgae biomass to butanol (Cheng et al., 2015; Gao et al., 2016; Wang et al., 2016).
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Value-Added Products In the context of biorefinery approach, intracellular compounds and metabolites have gained immense importance owing to their high monetary value. Microalgal pigments: chlorophyll a and b, lutein, astaxanthin, β-carotene, phycobilins, C- phycocyanin have found wide application in dyes, cosmetics, food and feed additives, nutraceuticals and pharmaceuticals, as natural colors, bioactive components, anti-oxidants, nutritive and neuro-protective agents (Koller et al., 2014; Begum et al., 2016). Microalgae are also exploited as rich source of amino acids (leucine, asparagine, glutamine, cysteine, arginine, aspartate, alanine, glycine, lysine, and valine), Carbohydrates (β1–3- glucan, amylose, starch, cellulose, and alginates), Vitamins and minerals (vitamin B1, B2, B6, B12, C, and E; biotin, folic acid, magnesium, calcium, phosphate, iodine) that are widely used in Food additives, health supplements and medicine. Microalgae, such as Nannochloropsis, Tetraselmis, and Isochrysis are used for extraction of long chain fatty acids popularly known as the omega fatty acids such as DHA (Docosahexaenoic Acid) and EPA (Eicosapentaenoic Acid), have lately gained prime attention as essential for human brain development and health. Other than these, microalgae are also used for production of Extracellular Polymeric Substances (EPSs) which have many industrial applications and Polyhydroxyalkanoates (PHAs). PHAs can be used for manufacturing bioplastics that are very sought after because of their biodegradability (Markou and Nerantzis, 2013; Koller et al., 2014).
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Although many have reported successful utilization of microalgal biomass for the production of bioproducts within a biorefinery framework, the economic feasibility is unrealized and the microalgae biorefinery is way much expensive (’t Lam et al., 2017; Zhou et al., 2017). To attain feasibility and sustainability, both upstream processing (USP) and downstream processing (DSP) need to be efficiently simplified and integrated. The efficiency of the USP is determined by microalgal strain selection, nutrient supply (CO2, N, and P) and culture conditions (temperature, light intensity) (Vanthoor-Koopmans et al., 2013). Whereas, the constraints at the DSP level are mainly characterized by harvesting, cell disruption, and extraction methods. DSP, specifically harvesting accounts for 20–40% of the total production costs and for a multi-product biorefinery, the cost increases to 50–60% (’t Lam et al., 2017).
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high throughput screening techniques like 96-well microplate swivel system (M96SS) have made processing upto 768 microalgal samples at the same time, possible
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mixed diverse community of microalgae, dominated by Desmodesmus spp., could be adapted over a time of many months to survive in 100% flue gas from an unfiltered coal-fired power plant containing 11% CO2
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Besides stress manipulation and acclimatization, desirable traits of the microalgal strains can be effectively improved by genetic and metabolic engineering/synthetic biology. Lately, genome editing tools such as Clustered Regularly Interspaced Short Palindromic Repeats – CRISPR associated protein 9 (CRISPR-Cas9) and Transcription Activator-Like (TAL) Effector Nucleases (TALEN) are being used in microalgal gene alterations. Moreover, gene-interfering tools, such as CRISPR-dCas9, micro RNA (miRNA), and silence RNA (siRNA) are being explored to alter the gene expression unlike gene modification.
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Large scale microalgal cultivation and nutrient supply pose huge economic burden. In this context emphasis is being laid on biofilm based attached cultivation rather than aqua-suspend methods that have massive water requirement, low biomass productivity, energy intensive and cannot be easily scaled up
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So... the scale is the problem. Methods of growing suspended in water are all I have been thinking of.... even engineering some crazy method of networks of fine, clear tubes full of algae, etc... here they're saying this is a massive challenge and requires a big industrial output to make it economically feasible. The good and the bad? The bad is that you could do a ton fo work that in the end isn't economically feasible for real world use. The good is that optimizing some stage or element of the process could potentially change this calculaton.
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Centrifugation is the most efficient (>95% efficiency) method for harvesting microalgae
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Flocculation is a low-cost alternative. Cationic chemical flocculants and polymeric flocculants are generally used (Brennan and Owende, 2010), but can negatively affect the toxicity of the biomass and output water (Ryan, 2009). Zhou et al. (2012) reported a novel fungi assisted bioflocculation technique, in which a filamentous fungal spores were added to the algal culture under optimized conditions and the pellets were formed after 2 days that can be harvested by simple filtration. Attached culture can also make harvesting simple (Wang et al., 2017).
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This whole topic you have stumbled upon (bioengineering of algae as ultimately a way to sequester carbon in an economically-feasible way) is massive in terms of complexity of the entire system. But, subsystems are less complex and more ripe for digging into. The key thing is that this has to be interesting enough to you.... that you are willing to understand ALL of the moving parts so that you would know how your component of the puzzle fits into the broader scope of the work. It is super interesting to me and I do think there are a million variables to choose form here.... once you decide IF this is worth pouring your heart into... it is time to read read read!
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Microalgae based carbon capture technologies are certainly promising but their successful implementation is still to be realized.
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But, the prospects of successful commercial deployment lie in unsophisticated innovations in DSP, particularly harvesting, cell disruption and extraction, which can actually cut down the costs at a biorefinery level, along with process integration.
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. Recent technoeconomic analyses and life-cycle assessments of microalgae-based production systems have suggested that the only possible way for scaling up the production is to completely use the biomass in an integrated biorefinery set-up wherein every valuable component is extracted, processed and valorized.
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The temperature of the planet has risen by 0.85°C from 1880 to 2012 and it has been forecasted that by the end of this century
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CO2 capture is done from large point sources such as power plants and cement manufacturing plants. The separation and capture of CO2 from other exhaust components is usually done via following methods: (i) chemical absorption; (ii) physical adsorption; (iii) membrane separation; and (iv) cryogenic distillation (Figueroa et al., 2008; Pires et al., 2011, 2012).
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Biodegradation of polyethylene by the marine fungus Parengyodontium album - ScienceDirect - 1 views
www.sciencedirect.com/...S0048969724029668
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UV light
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Graphical abstract
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Other important plastic types afloat in the sea are polypropylene (PP) and to a lesser degree polystyrene (PS) and polyethylene terephthalate (PET).
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Zalerion maritimum (Paço et al., 2017), Alternaria alternata FB1 (Gao et al., 2022) and Rhodotorula mucilaginosa (Vaksmaa et al., 2023a), while Cladosporium halotolerans 6UPA1 was shown to degrade PUR (Zhang et al., 2022).
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Strange.... when I go to this article, I can see your highlights, but I cannot see your comments. Usually, when I can see those, I can comment back right there as opposed to saving it myself. Grrrr...
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Super interesting topic (I saw this one last week). The work with isotopes they did here is well beyond feasibility for us, but that doesn't mean there isn't something here that could be done. You'd have to work through the set up of marine environments (tanks) and acquisition of these fungal strains. I'm betting the one they recently recovered from biofilm on plastic trash in the ocean would be super difficult to get our hands on, but they do mention several others that have previously been found to degrade plastics. perhaps those are more easily obtained. (?) Degredation fo plastic by microbes is EXACTLY what the cheater-guy did in lasy year's winning ISEF project, but like this article says, most of this work has been done with bacteria, not eukaryotic organisms like fungi. I also thing the area of biofilms is super interesting. The analysis (beyond weighing the plastic pre/post) is rather instrumental and that might be difficult depending upon our ability to find someone to help us analyze instrumentally. I like the idea, but feasibility is unknown at the moment. You might want to keep reading down this area. It is certainly interesting and important. Keep an eye on feasibility as you go forward.
A greener, more effective way to kill termites | ScienceDaily - 0 views
www.sciencedaily.com/...240531182855.htm
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Traffic speeds decrease when bike lane is present | ScienceDaily - 0 views
www.sciencedaily.com/...240603172210.htm
bikelanes bicycles traffic cars automobiles safety public engineering design HSR HSR-2025 science questions statistical analysis mathematics potential research idea behavioralscience

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Researchers conducting a study at a high-traffic intersection in a Jersey Shore town have found that the installation of a bike lane along the road approaching the convergence reduced driving speeds.
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The research team started by creating a temporary bike lane on Cookman and Asbury Avenues on the side of the road heading toward the beach, delineating it with orange road cones.
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Though you COULD NOT do something this manipulative, you COULD contact municipalities nearby and inquire about current and near-future efforts to install bike lanes... and THEN collect pre-and most traffic data in real-time. This would be quite feasible and super interesting. It would be all about doing the legwork to find where these design changes are being made, and of course the timing of it all.
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They found that the presence of the delineated bike lane made a difference: a 28 percent reduction in average maximum speeds and a 21 percent decrease in average speeds for vehicles turning right.
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With pedestrian deaths rising nationally, a study such as this could contribute to the development of new traffic policies or the reversal of older ones, Younes said.
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