Working Conditions in American Slaughterhouses: Worse than You Thought - 1 views
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David D on 30 Sep 11Working Conditions in American Slaughterhouses 2001
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David D on 30 Sep 11This article shows a direct relationship of The Jungle to current conditions in slaughterhouses around the nation. The article compares Jurgis Rudkis to a modern Mexican immigrant. Recruiting Mexican immigrants to work in the slaughterhouses has become a common practice in the industry, as the Naturalization Services estimates one quarter of the workers in Nebraska and Iowa are illegal immigrants. The article also explains the relation of injuries on the job to the cleanliness of meat we eat. The fast pace in slaughterhouses leads to contamination of meat, as accidental intestinal spillage of cattle is found in meat. Due to this contamination, fast food is not safe to eat, since the fast food industry buys most of the country's meat.
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Ben R on 30 Sep 11The article speaks to how little the conditions have changed since The Jungle and how the industry still employs the cheapest and least educated work force they can get their hands on. In the early 1900s this the immigrants from places like Poland many like Jurgis and now it is the spanish immigrants most of who are illegal. They don not complain and are constantly at risk of injury for which largely goes unreported.
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Sydney C on 01 Oct 11Comparing the conditions of the factories where Jurgis and Eastern European immigrants worked with the new factories in Nebraska where South American/Mexican immigrants now work. It talks about how conditions are still harsh, and it is still hard to make ends meet even after all these years.