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Zaji Z

Abuses Against Workers Taint U.S. Meat and Poultry | Human Rights Watch - 2 views

  • In meat and poultry plants across the United States, Human Rights Watch found that many workers face a real danger of losing a limb, or even their lives, in unsafe work conditions.
  • “A century after Upton Sinclair wrote ‘The Jungle,’ workers in the meatpacking industry still face serious injuries,” said Jamie Fellner, director of the U.S. Program at Human Rights Watch.
  • “When workers try to defend themselves by forming unions, employers use fear and intimidation to stop them,”
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  • “The meatpacking companies hire immigrant workers because they are often the only ones who will work under such terrible conditions,”
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    Reports are out: modern day meatpacking is still considered to be one imposing extreme hazard to the worker. This is only one of the many modern instances of ethical injustice as employers continue to intimidate their workers from creating unions, as described with Fast Food Nation and McDonald's. It is a marriage of Sinclair's eye-opening description of the meatpacking industry and Schlosser's depiction of contemporary business ethics. 
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    This is a great source and annotation showing how the horrors of the meatpacking industry first brought up in the Jungle, and later in Fast Food Nation are still going on today. The terrible ethics of these big businesses are still a problem to this day.
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    You guys bring up valid points. Honestly it gets frustrating hearing the same topic being incessantly repeated, but it still is a good source about these novels and the poor treatment of the workers. I like how your second quote even relates it to modern times, just like FFN
Ellen L

Ethical Issues in Genetic Engineering and Transgenics (ActionBioscience) - 0 views

  • What are the long-term effects on the environment when transgenics are released in the field?
  • What ethical, social, and legal controls or reviews should be placed on such research?
  • Will transgenic interventions in humans create physical or behavioral traits that may or may not be readily distinguished from what is usually perceived to be “human”?
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  • If we create a being that has the ability to speak and perhaps even reason but looks like a dog or a chimp, should that being be given all the rights and protection of a human being? Some bioethicists argue that the definition of “human being” should be more expansive and protective, rather than more restrictive. Others argue that definitions that are more expansive could be denigrating to humanity’s status and create a financial disincentive to patenting creations that could be of use to humanit
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    This article discussed the controversy on what it means to be a human being. As the field of genetic engineering is quickly growing, ethical concerns arise, particularly what constitutes a human being. If scientists were to create entities that functioned like humans, but did not look like them, there is a question to how they would be treated. This is much like the monster Frankenstein creates, who functions much like a normal human, but is denied equal treatment by others. 
Willie C

Frankenstein-Encyclopedia of Science, Technology, and Ethics - 0 views

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    "At the heart of Frankenstein is the tension between the power science confers on individuals and the just restraints of community. Frankenstein, both creator and creature, stands not for science in general but for the acquisition of scientific power foolishly pursued without the wisdom of the world"
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    This source takes a detailed look at the ethics of science, and how the novel was written as a commentary on these ethics. This also follows the pattern of Shelly's romantic side, as she created Frankenstein to have a lack of personal connections, and for it to be his downfall.
Sydney C

Business Ethics in Fiction - 0 views

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    Comments on the tractor driver in The Grapes of Wrath, and how he had to do what was right for his family. Also discusses other ethical/unethical examples in other works.
Willie C

The Jungle Authorial Purpose - 0 views

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    "The novel is remembered largely for its graphic descriptions of rivers bubbling with pollutants, slaughterhouse floors flooded with blood, sick cattle being slaughtered, rat dung being canned with the meat, and, of course, workers falling into boiling vats and being cooked down with the lard"
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    This article argues that the popularity and purpose of The Jungle came from the way Sinclair used vivid description of the meatpacking industries treatment of the workers and their terrible business ethics.
Zaji Z

McDonald's Admits Huge Gap Between Exec, Worker Plans - 1 views

  • company coughs up only between 10% and 20% of hourly store workers’ insurance premiums, while it picks up a generous 80% for most corporate employees and restaurant managers. Making matters worse, hourly workers not only shell out most of the cost of their McHealthcare — amounting to $710 in 2011 — but they’re entitled to coverage of only $2,000 a year. Corporate employees, on the other hand, have unlimited benefit allowances.
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    The argument of who is in more risk of an occupational hazard: a McDonald's part time employee or the chain manager, it's a difficult decision to realize... of course, that was a sarcastic statement. Corporate giants and its executives have been indulging themselves in countless benefits including the benefit of proper health care while its typical kitchen employees struggle to keep up with quota demands set by greedy managers, providing an education for themselves and trying to raise children in order to maintain a family. This excerpt is clear proof of the sickening business ethics large corporations now follow: not to protect its workers, but rather the privileged who wallow in their own wealth. 
Sydney C

Underlying Ethics in Mary Shelley's Frankenstein - 0 views

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    Through the sequence of events Shelley constructs, she clearly represents her beliefs on parental responsibility and the side effects that can ensue when this necessity is denied. In having Victor play the role of the rejecting father, and treating his creation with repulsion and disgust, one can see how Shelley makes her reader aware of the moral evil involved in parental neglect. lots of other quotes and links to other sources inside here, pretty much touches on every moral outrage shelley brings up
Sydney C

Ethics in FFN - 0 views

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    This article appeared in a business magazine, and relates the practices in Fast Food Nation to real life business strategies.
Willie C

Student Research Center Ronald McDonald hops online - 0 views

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    "In a nation where kid-targeted fast-food spots have been panned as a cause of childhood obesity, there has been much media speculation that the world's most famous spokes-clown was disappearing from McDonald's advertising"
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    This source does not directly take a stance on fast food but it does show how McDonalds is always updating their ad. campaigns to avoid bad publicity and continue marketing to children. This is an example of their terrible business ethics.
Sydney C

History of America's Meat Packing Industry - 0 views

  • Over the next 40 years, unions such as the United Packinghouse Workers of America (UPWA) were able to improve both the pay and working conditions of meat packing employees in the U.S. The UPWA was also known for its progressive ideals and its support of the civil rights movement during the 1960s.
  • Developments such as improved distribution channels allowed meat packing companies to move out of urban, union-dominated centers and relocate to rural areas closer to livestock feedlots.
  • By the late 1990s, the meat packing industry had consolidated such that the top four firms accounted for approximately 50 percent of all U.S. poultry and pork production and 80 percent of all beef production.
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  • Governor Michael Johanns (currently U.S. Secretary of Agriculture) issued the "Nebraska Meatpacking Industry Workers Bill of Rights" in June of 2000. Though only a voluntary set of guidelines, the bill recognized the rights of meat packing employees to organize, work in safe conditions, and to seek help from the state.
  • The U.S. Bureau of Labor Statistics reported that there was an average of 12.6 injuries or illnesses per 100 full-time meat packing plant employees in 2005, a number twice as high as the average for all U.S. manufacturing jobs. Some experts maintain that this number is actually too low as many workers' injuries go unreported due to employee misinformation or intimidation.
  • According to REAP, a union-affiliated group, union membership among meat packing employees has plunged from 80 percent in 1980 to less than 50 percent today.
  • the number of immigrant laborers in meat packing plants—and in the Midwestern areas in which they are primarily located—has increased dramatically. According to the USDA, the percentage of Hispanic meat-processing workers rose from less than 10 percent in 1980 to nearly 30 percent in 2000.
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    This article by PBS chronicles the evolution of the workers in the meat packing industry. The article tells of the meat packing industry revealed by Sinclair to present conditions. The average hourly wage for meat packing workers has fallen since the 1970's. The article also tells of the poor working conditions "Fast Food Nation" describes and how meat packing is one of the most dangerous jobs in America.
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    Detailed timeline of the meat packing indusrty from the 1930s-present; discusses the evolution of unions, steps taken by the government, and internal changes of the industry.
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    Shows how little things have changed
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    Schlosser says in his book how he feels that little has changed since the times of the chicago meat packing trusts, and this pbs article speaks in support of that claim. It gives examples of how conditions in 2005 are "that the working conditions in America's meat packing plants were so bad they violated basic human and worker rights"
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    Meatpacking industry through the years. This article highlights the way that the meatpacking industry and its ethics/conditions have changed (or not) throughout the years. It argues that things are pretty much as bad as the times of The Jungle.
Sydney C

BRIA 24 1 b Upton Sinclairs The Jungle: Muckraking the Meat-Packing Industry - Constitu... - 0 views

  • The progressives revealed how these companies eliminated competition, set high prices, and treated workers as "wage slaves."
    • Vivas T
       
      This article reveals this lack of business ethics during this time period through the cooperation of large industries in order to reduce competition. As a result, they are able to drive prices up, which depicts their cruelty towards customers as well as the treatment of workers as "wage slaves" in order to gain more profits.
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    This article gives historical information on the meat packing industry of the early 1900's. The article tells of the progressive movement of the age which supported reforms. The article tells of the response to "The Jungle" and the innovative aspects of the new processing regulations. The article also gives a short biography about Sinclair's childhood to his death.
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    speaks to alot of the conditions Jurgis and his family went though
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    "Unskilled immigrant men did the backbreaking and often dangerous work, laboring in dark and unventilated rooms, hot in summer and unheated in winter." The article shows how cruel the conditions of the factory worker were. And since the work force was unskilled and immigrants, they were often taken advantage of because they knew no better
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    The ethical issues addressed in The Jungle and how they relate to the bills passed after the publication. It talks about how Roosevelt responded to the book and passed many new restrictions on the Chicago meatpacking district, as well as businesses all over the country.
Emily S

Student Research Center - powered by EBSCOhost: America's Food Crisis and How to Fix It - 0 views

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    He's raised on grass and hay and lives happily on a pasture by the ocean. His meat is free of antibiotics, but can we afford to eat it? We can't afford not to. Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won't bite one another.
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    This passage describes how the ethics and sanitation of the meat-packing industry has not changed from the time of the jungle. Although some government reform and social reform has come about, it is still despicable.
Ben R

WGBH American Experience . Surviving the Dust Bowl | PBS - 0 views

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    "In larger ranches, they often had to buy their groceries from a high-priced company store." The lack of ethics was not uncommon during this period. Many of these stores made it so that the farmers were eternally in debt to them and were then forced to continue working for them for less and less. The Joads experience with this was no different.
David D

How the meat industry turned abuse into a business model - 1 views

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    This article sums up abuse and bad business ethics from The Jungle to today. The reasoning used is that the meat industry simply abuses their power because they can. Profits are once again the overall goal for the businessmen that run our meat industry.
Vivas T

Gale Virtual Reference Library - Document - 0 views

  • Eric Schlosser's Fast Food Nation: The Dark Side of the All-American Meal maintains that the enormous growth of the fast-food industry has caused conditions in the big slaughterhouses to pose serious health concerns
    • Vivas T
       
      This article displays the lack of ethics that businesses such as meatpacking industries posses due to the "serious health concerns" that their food possesses. In addition, this also, ironically,relates to the Jungle which depicts the lack of progress in sanitizing slaughterhouses in the past 100 years.
Vivas T

Gale Virtual Reference Library - Document - 0 views

  • the hundreds of thousands of families that fled drought- and dust-ravaged farms in the Midwest to earn money as fruit, vegetable, and cotton pickers in California's fertile fields. Masses of fleeing workers endured a treacherous trek west only to find little work and unfair wages when they arrived
    • Vivas T
       
      this portrays the undeniably harsh conditions of the poor in the 1930s due to the "treacherous" journey west only to find "little work and unfair wages". This also illustrates the lack of Business ethics through the fact that owners of large farms persuaded thousands of farmers to move west, which drove down the wages due to their hunger and desperation.
Connor P

Literary Reference Center - powered by EBSCOhost: Fast Food Nation - 0 views

  • Such cutthroat business practices ultimately have the twofold effect of hurting workers while also poisoning the meat with the cow’s own feces, which leads to the outbreak of E. coli bacteria illnesses.
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    This is the "kill to birds with one stone" philosphoy but in a negative way. By the greed that pursues the corporations, it not only gives the workers poor conditions but endangers the lives of the consumers also. the lack of ethics which hurt the people are not important to making profits
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    It seems that no matter who the corporations had to degrade to make a profit they are willing to do it. They have absolutely no problem endangering anyone, whether its the workers with the inhumane conditions they are pressured into because of their economic circumstances or consumer because of their ignorance, the underlining message to the reader is that there is nothing they would not do.
David D

Ongoing Agriprocessors Scandal Raises Questions About What it Means to Be Kosher - 0 views

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    The Kosher meat industry is supposed to provide the highest quality meat while having high standards of business ethics and righteousness. The source shows that even in the Kosher industry, identity theft, child labor, and other unethical practices are abundant. However not only in 2008 have Kosher plants done wrong , they have been breaking the rules for years. This string of arrests has stirred much controversy in the Jewish community.
David D

Factory Farming Undercover - 0 views

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    "Mohandas Gandhi said that a nation's moral progress can be judged by the way it treats its animals."
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    This article brings up a very important point to the discussion of ethics, or lack of, in the meat packing industry. While many readers who read The Jungle or Fast Food Nation focus on the treatment of the worker or food safety, animal welfare is also a chief concern of these books, and even in plants today. Throughout the past century, people and groups, like PETA, have fought for better conditions for animals in the slaughterhouses. These are places where chickens don't have enough room to flap their wings, pigs cannot turn around, and sick cows are sometimes dragged to the slaughterhouse.
Vivas T

Gale Virtual Reference Library - Document - 1 views

  • Upton Sinclair's The Jungle (1906) and Barbara Ehrenreich's Nickel and Dimed (2001) both offer accounts of the hazards and tribulations of lower-class occupations.
  • Though the author's methods are unscientific, and her perspective is as biased as Sinclair's, she nonetheless draws an alarming picture of the state of America's lowest-class citizens: the work they perform is back-breaking, the pay is low, and job security is nonexistent.
    • Vivas T
       
      This article clearly portrays the similarities between The Jungle and N and D, which depicts the lack of progress in the working conditions and lack of business ethics over the past century. For example, the work is "back breaking" and the "pay is low" depict tough working conditions, in addition to the fact that "job security is nonexistent" in these low class jobs, which illustrate business tactics to scare workers into not joining unions, which may cost them their jobs.
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    That's a good point. They do actually have to do really tough work, just like everyone else, except they can't make ends meet just because their jobs are deemed insignificant and their corporations are full of greedy aristocrats. These people suffer and are just disposed.
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