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nicole smith

Pork Chops 'n Apples - 0 views

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    a low-fat recipe for those who are on a diet.
nicole smith

Ways of Cooking Meat - 0 views

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    tips on cooking your meat in different ways.
nicole smith

Miso Soup Recipe - 0 views

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    Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste.
nicole smith

Dessert Whip Recipes - 0 views

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    delicious and easy to make dessert
nicole smith

Garlic Soup with Croutons - 0 views

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    This recipe is a clear soup which usually served as appetizer. Clear soups are often made from the broth of garlic, beef, chicken or fish. As the first course of a meal, these soups are not filling; they simply whet your appetite in preparation for a heavy dish.
nicole smith

Organic vs. Conventional Foods by KaTom Restaurant Supply Weblog - 0 views

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    Organic foods are grown in a way that is designed to encourage soil and water conservation and reduce pollution. This is great considering the current "green" trend! Farms that grown organic products do not use conventional farming methods, such as using pesticides to keep unwanted insects off of their products.
nicole smith

Pineapple-Coconut Upside-Down Cake by KaTom Restaurant Supply Weblog - 0 views

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    Classically made in cast-iron skillet to give the cake a crisp edge, cooks it evenly, and keeps it moist.
nicole smith

Cinnamon Apple Fritters - 0 views

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    Try it. It is really delicious. It is easy to made.
nicole smith

Gingerbread Cupcakes with Apricot Glaze by KaTom Restaurant Supply Weblog - 0 views

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    Nothing welcomes the fall like the smell of baking gingerbread. Develops a crisp out layer to the muffins by baking it in a well seasoned Lodge cast iron muffin pan.
Lisa Parker

Southern Fried Chicken with Milk Gravy by KaTom Restaurant Supply Weblog - 0 views

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    Milkylicious!
Lisa Parker

Kickin' Skillet Scampi with Linguine by KaTom Restaurant Supply Weblog - 0 views

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    Guys, check this delicious Scampi recipe!
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    Scampi is so easy. They take simply a little prep time with the shrimp but, from there, combine intense flavors into an easy, one-skillet meal. From stove to table, this takes about 30 minutes.
Lisa Parker

How Green Is Your Fryer? - 0 views

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    A lot of people today are becoming health-conscious, manifested by the success of some well-known diet programs and other exercise techniques. The government are also becoming aware of health issues such as trans-fat effects on humans and other health-related news...
Lisa Parker

Raspberry Vinaigrette Dressing by KaTom Restaurant Supply Weblog - 0 views

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    This dressing will perk up even the most ordinary salad!
Lisa Parker

The Healthier Roasted Turkey - 0 views

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    A healthy Thanksgiving tips
Lisa Parker

Broiled Mustard-Caper Salmon : A recipe by KaTom Restaurant Supply Weblog - 0 views

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    Fish is healthy right? Try this delicious Salmon recipe!
Lisa Parker

The Lancastrian's Culinary Dish : Lancashire Hotpot - 0 views

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    A mouthwatering Lamb Neck chop hotpot! Very juicy and healthy!
Lisa Parker

Mocha Zabaglione Trifle - 0 views

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    A perfect dessert on Thanksgiving!
Sarah Smith

Baking with kids - 2 views

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    BakingMad contains over 200 delicious recipes for breads, cakes and savouries, plus all you need to know about healthy eating, cooking with kids and baking for special occasions
Sarah Smith

Best Culinary Schools Guide | The Unofficial Guide to Getting into Culinary School - 0 views

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    Find Top Culinary Schools Near You! Check out our featured Culinary Arts Schools & Institutes both campus and online based. Get Started by Exploring a Culinary Art School of your choice today!
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