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Fernando Lachica

Steak with Mustard Cream Sauce | Famous Restaurants Copycat Recipes - 0 views

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    A delicious way of cooking pan-seared steak for amazing result; added with your favorite sauce. You can cook the steak the way you like it; broiled or fried for gatherings and get-together parties.
Lisa Parker

Broiled Mustard-Caper Salmon : A recipe by KaTom Restaurant Supply Weblog - 0 views

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    Fish is healthy right? Try this delicious Salmon recipe!
gina syarif

Frittata Primavera - 0 views

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    Did you know that a frittata is actually a type of Italian omelet? Yep. Unlike a traditional omelet, a frittata is partially cooked on a stove top and broiled to finish.
Sarah Smith

Lemon Caper Sauce Recipe - Delicious Piquant Lemon Sauce With Capers - 0 views

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    Use this delicious sauce with grilled or broiled salmon, tuna, chicken breasts, or turkey cutlets. A flavorful lemon caper sauce recipe with capers and fresh lemon juice and zest, along with butter.
Igor S

Angels on Horseback: an Appetizer with Oysters - 0 views

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    Angels on Horseback is an appetizer with oysters wrapped in bacon strips and broiled. Delicious dish, very easy to prepare.
meri rasoi

Stay healthy with beef recipes - 0 views

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    Cook simple and crispy beef recipes in a great style to make these tasty and healthy. Use braising, stewing & dry heat methods like stir-frying & broiling to cook beef.
policomm ray

Saffron Pineapples Recipe - 0 views

  • The serving options for these deeply aromatic pineapples are endless. Eat them right out of their steeping liquid, or broiled, seared or grilled and topped with a scoop of ice cream or frozen yogurt. Steep them overnight or up to four days for the most intense flavor.
  • 1 cup sugar 1 vanilla bean 2 cups white wine 2 cups water 1/2 teaspoon saffron 1 pineapple, cored and cut into 1-inch ring
  • 1. Put the sugar in a saucepan large enough to hold the sliced pineapple and 4 cups of liquid. Cut the vanilla bean in half, scrape out the seeds and add to the sugar, along with the vanilla bean. Add white wine, water and saffron and bring to a boil. Let cook at medium-high heat for 10 minutes. 2. Meanwhile, prep the pineapple. Slice the top and bottom of the pineapple off, making a stable base. Cut down from the top of the pineapple, removing all the eyes and leaving clean rings. Cut out the core of the pineapple with a 1-inch cookie cutter or melon baller. 3. Add the pineapple rings to the saucepan and cook for 5 minutes. Remove the liquid and pineapple to a plastic container and let steep overnight (or up to 4 days) before serving.
Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
smellslikedelish

Swordfish Kebabs - 0 views

super easy to make, you can toss on a grill, or broil in the oven! https://smellslikedelish.com/swordfish-kabobs/

recipe cooking seafood food

started by smellslikedelish on 01 Jul 23 no follow-up yet
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