Sales of organic food have grown by 20 percent annually, and experts predict that the industry's share of the U.S. food market is expected to grow from about 2 percent to roughly 3.5 percent by the end of the decade.In fact, demand for organic food is growing so fast that consumer demand is outstripping some domestic supplies.
Smoked salmon and cheese log
Head into the silly season with a sumptuous spread of festive foods with a twist!
Nutrition
Energy 986kJ; Fat saturated 8.10g; Fat Total 16.20g; Carbohydrate sugars g; Carbohydrate Total 14.90g; Dietary Fibre 1.30g; Protein 7.60g; Cholesterol 35.00mg; Sodium 394.00mg.
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http://www.theeasyrecipes.com/2013/11/smoked-salmon-and-cheese-log.html
Zucchini and sweet potato slice
This good-for-you savoury slice is great for lunch or with roast tomatoes for dinner.
Nutrition
Energy 1060kJ; Fat saturated 3.50g; Fat Total 10.00g; Carbohydrate sugars g; Carbohydrate Total 25.00g; Dietary Fibre 5.00g; Protein 16.00g; Cholesterol mg; Sodium mg.
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http://www.theeasyrecipes.com/2013/11/zucchini-and-sweet-potato-slice.html
Lime and cumin chargrilled chicken with mango chilli salsa
Mango chilli salsa is a refreshing accompaniment to this delicious lime & cumin chargrilled chicken.
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http://www.theeasyrecipes.com/2013/11/lime-and-cumin-chargrilled-chicken-with.html
Chicken enchiladas with lime and avocado salsa
A fresh and delicious meal can be enjoyed any day of the week - be inspired by this easy dinner that is on the table in minutes.
Nutrition
Energy 2410kJ; Fat saturated 11.00g; Fat Total 37.00g; Carbohydrate sugars 6.00g; Carbohydrate Total 18.00g; Dietary Fibre -; Protein 39.00g; Cholesterol -; Sodium 199.11mg.
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http://www.theeasyrecipes.com/2013/11/chicken-enchiladas-with-lime-and.html
Brie and asparagus tart
Celebrate the weekend with an afternoon garden party menu, and let your guests help themselves to this delectable tart.
Nutrition
Energy 2646kJ; Fat saturated 30.00g; Fat Total 48.00g; Carbohydrate sugars 3.00g; Carbohydrate Total 26.00g; Dietary Fibre -; Protein 23.00g; Cholesterol -; Sodium 415.91mg.
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http://www.theeasyrecipes.com/2013/11/brie-and-asparagus-tart.html
Tuna, broad bean and risoni salad
This is the perfect spring meal - quick, easy and using the best of the season.
Nutrition
Energy 2248kJ; Fat saturated 6.00g; Fat Total 14.90g; Carbohydrate sugars -; Carbohydrate Total 54.50g; Dietary Fibre 9.00g; Protein 40.50g; Cholesterol 69.00mg; Sodium 245.00mg.
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http://www.theeasyrecipes.com/2013/11/tuna-broad-bean-and-risoni-salad.html
'X marks the spot' pies
Looking for a tasty lunchbox treat? How about these quick and easy mini beef pie favourites.
Nutrition
Energy 424kJ; Fat saturated 2.80g; Fat Total 5.70g; Carbohydrate sugars g; Carbohydrate Total 9.10g; Dietary Fibre 0.60g; Protein 3.20g; Cholesterol 10.00mg; Sodium 178.00mg.
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http://www.theeasyrecipes.com/2013/11/x-marks-spot-pies.html
Muhammara with spiced bread
Middle Eastern cuisine hits all the right notes with this spicy Syrian dip.
Nutrition
Energy 1738kJ; Fat saturated 2.80g; Fat Total 25.10g; Carbohydrate sugars -; Carbohydrate Total 37.70g; Dietary Fibre 4.00g; Protein 8.50g; Cholesterol -; Sodium 380.00mg;
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http://www.theeasyrecipes.com/2013/11/muhammara-with-spiced-bread.html
Raspberry, chocolate and almond tea cake
Rasberries add a tart zing to this heavenly chocolate and almond tea cake.
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http://www.theeasyrecipes.com/2013/11/raspberry-chocolate-and-almond-tea-cake.html
The topic sound so silly, but its a neat little trick that I love to share. There is nothing worse than trying to chop bacon. It's stringy. It's fatty. It's a slippery little sucker when you want to take a knife to it, it moves all over the place and you can't ever get beautiful, little uniform
Personally, when the weather gets cold, I sometimes forget to have my share of fruits. This Cinnamon-Brown Sugar Dip is a creative way to enjoy your favorite apples of the season.
As the kids rush out of bed to unwrap their share of presents, say "Merry Christmas" with the comforting scent of Christmas cookies, baked fresh out of the oven.
I've been making cakes using fondant for decoration since March of 2008. Before then, I wasn't much of a fan of fondant but I've since used it quite a bit and even made my own fondant, I've become a bit of a fondant evangelist.I'd like to share my enthusiasm about fondant and I'd like to show off my fondant cakes - the triumphs, the disasters, and the ones that fall somewhere in between. Really, this lens is about yummy, fun fondant and the fun a regular person with no special training or cake decorating experience can have with it.I hope you'll give fondant a chance, whether you decide to eat it instead of pushing it off your slice of cake next time or whether you dive right in and use some of it yourself.