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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
Bharatbookbureau MarketReport

Wine Market Getting Back it's Foothold in the Market - 0 views

blog.bharatbook.com/...ack-its-foothold-in-the-market

Wine Market wine food beverages wine industry alcoholic drinks

shared by Bharatbookbureau MarketReport on 09 Jul 13 - No Cached
  • Bharatbookbureau MarketReport on 09 Jul 13
     
    There is an old saying that in good times, people drink to celebrate. In bad times, they drink to commiserate. Wine is synonymous with celebrations, while making a toast or while on a date. Different variants of wine are used in different occasions. Sparkling wine is the most commonly used while making a toast.
James michael

5 Must Try Wine Bars - 0 views

www.piattellivineyards.com/...5-must-try-wine-bars

wine Wine Lovers Wine making Wine Tasting wines

shared by James michael on 01 Oct 13 - No Cached
  • James michael on 01 Oct 13
     
    Valeria's Bucket list - Valeria shares her list of the top 5 most intriguing wine bars across the US.
James michael

Wine Tasting Etiquette While Dining Out - 0 views

piattellivineyards.com/?id=ad6e0898-c5c0-46ca-9c20-25c587dfb15c

wine Wine making Piattelli vineyards Wine Lovers Wine Tasting

shared by James michael on 04 Sep 13 - No Cached
  • James michael on 04 Sep 13
     
    When ordering wine at a restaurant, have you ever wondered what exactly you're suppose to do when the server presents you the bottle for inspection? Valeria ends the guessing game in three simple steps.
policomm ray

Cooks.com - Recipe - Baked Fish Fillets In White Wine - 0 views

www.cooks.com/...0,1817,151186-236201,00.html

shared by policomm ray on 10 Oct 09 - Cached
  • BAKED FISH FILLETS IN WHITE WINE 2 c. coarsely chopped celery leaves and stalks1 onion, sliced2 1/2 to 3 lbs. white fish fillets or 1 inch slicesSalt and pepper1/3 c. melted butter1 tsp. finely chopped onionDash paprika1 tbsp. lemon juice1 c. dry white wineChopped parsley or watercressSpread celery and onion in baking dish. Season fish with salt and pepper. Combine butter, chopped onion, paprika and lemon juice. Dip fish into butter mixture; arrange on celery and onion. Pour leftover butter mixture and wine over top of fish. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until easily flaked with fork but still moist. Lift fish to serving dish, keep warm. Discard celery and onion. Pour wine from fish into saucepan; heat briskly to reduce to about 1/2 cup; pour over fish. Garnish with chopped parsley or watercress. Makes 6 servings.
aamodakitchenid

Modern And Traditional Kitchen Island Ideas - 0 views

www.articlepoint.org/...onal-kitchen-island-ideas.aspx

Modern And Traditional Kitchen Traditional Kitchen Island Ideas workspace to kitchen drawer-style microwave multiple islands flat surface island taste and design

shared by aamodakitchenid on 04 Apr 15 - No Cached
  • aamodakitchenid on 04 Apr 15
     
    A kitchen island can offer some great added workspace to kitchen, and it can also provide added storage. In its minimalist form, a kitchen island can be just a simple table. At the other end of the spectrum, kitchen island ideas can feature a cook surface, dining area, storage space, wine cooler, bookcase, dishwasher, and just about anything else - including the kitchen sink. kitchen design is complete without an island at its center. The island has become the icon of the modern kitchen-the equivalent of the old-fashioned hearth. It's easy to understand. Kitchen islands are a common addition to modern kitchen design. They serve a number of different functions, from providing much-needed workspace in open floor plans to allowing people to sit and eat in the kitchen without getting in the chef's way. Because they are often in the center of the kitchen, kitchen islands are focal points that require planning and careful consideration when it comes to purpose and aesthetics. A kitchen island makeover can add to the value of home and make time cooking more efficient and enjoyable. The kitchen island is a key design element in today's open kitchen floor plan, which is why want to carefully choose all the components need to create a functional, yet gorgeous kitchen. Want to make sure that kitchen will be a clear expression of taste and design preferences and blend well with adjoining rooms and home's overall architectural style. First, islands work. Because they can be accessed from all sides like the old kitchen table, they're ideal for a variety of kitchen tasks. Second, these freestanding pieces instantly become the focal point of a kitchen because they can have the look and feel of furniture rather than components in a domestic laboratory. Third, islands help kitchens adjust to some of the big changes in life in the past few decades. In kitchen, all the appliances and cabinets were tacked to the walls of a closed-in room. Today's kitchens are not only op
aamodakitchenid

Modern And Traditional Kitchen Island Ideas - 0 views

www.apsense.com/...onal-kitchen-island-ideas.html

Modern And Traditional Kitchen Traditional Kitchen Island Ideas workspace to kitchen drawer-style microwave multiple islands flat surface island taste and design

shared by aamodakitchenid on 03 Apr 15 - No Cached
  • aamodakitchenid on 03 Apr 15
     
    A kitchen island can offer some great added workspace to kitchen, and it can also provide added storage. In its minimalist form, a kitchen island can be just a simple table. At the other end of the spectrum, kitchen island ideas can feature a cook surface, dining area, storage space, wine cooler, bookcase, dishwasher, and just about anything else - including the kitchen sink. kitchen design is complete without an island at its center. The island has become the icon of the modern kitchen-the equivalent of the old-fashioned hearth. It's easy to understand. Kitchen islands are a common addition to modern kitchen design. They serve a number of different functions, from providing much-needed workspace in open floor plans to allowing people to sit and eat in the kitchen without getting in the chef's way. Because they are often in the center of the kitchen, kitchen islands are focal points that require planning and careful consideration when it comes to purpose and aesthetics. A kitchen island makeover can add to the value of home and make time cooking more efficient and enjoyable. The kitchen island is a key design element in today's open kitchen floor plan, which is why want to carefully choose all the components need to create a functional, yet gorgeous kitchen. Want to make sure that kitchen will be a clear expression of taste and design preferences and blend well with adjoining rooms and home's overall architectural style. First, islands work. Because they can be accessed from all sides like the old kitchen table, they're ideal for a variety of kitchen tasks. Second, these freestanding pieces instantly become the focal point of a kitchen because they can have the look and feel of furniture rather than components in a domestic laboratory. Third, islands help kitchens adjust to some of the big changes in life in the past few decades. In kitchen, all the appliances and cabinets were tacked to the walls of a closed-in room. Today's kitchens are not only op
davejbrighton

How to make a perfect red wine jus - 0 views

davesdeliciousdelights.blogspot.co.uk/...make-perfect-red-wine-jus.html

recipe recipes cooking food

shared by davejbrighton on 25 Nov 16 - No Cached
  • davejbrighton on 25 Nov 16
     
    Great recipe for red wine jus, a delicious sauce that goes well with game and fowl dishes.
aamodakitchenid

Glossy Laminated Indian Parallel Kitchen - 0 views

www.articlepoint.org/...d-indian-parallel-kitchen.aspx

Glossy Laminated Indian Parallel Kitchen conventional kitchens kitchen island storage type of modular kitchen countertop for culinary preparation restoration phase wood free kitchen

shared by aamodakitchenid on 13 Apr 15 - No Cached
  • aamodakitchenid on 13 Apr 15
     
    A kitchen is an inherent part of every home, definitely a place where a lot of time is spent. Thus, it should be designed for convenience, efficiency and functionality. These days there are many architects and designers who can help spend on a contemporary or a modern Kitchen, which is stylish, chic and classy with convenience and functionality. Modular kitchens at homes for better space management and convenient access to stored items has gained wide acceptability all over. The best part of such kitchens is that they can be custom built to suit the dimensions of any kitchen and can be modified at a later stage to accommodate changes in the cooking area. The basic concept involved lies in creating smart cabinets that can contain much more items than conventional kitchens by better design of the holding shelves. The arrangement of the cabinets is also intelligently planned to ensure that they can be opened with ease and their contents accessed without disturbing other portions. Modular kitchens also have provisions for lighting and electrical fitments for cooking appliances suitably placed. Modular kitchen designs are the latest trend in contemporary kitchens. Modular kitchen refers to ready-to-install prefabricated units assembled to form the kitchen interiors. Kitchen has always been the most functional area of the house, and thus the most tedious to maintain. And present lifestyles leave us with little time to devote to such activities. Here modular kitchen designs comes to rescue. Any interior space undergoes three phases during its entire lifecycle-the creation phase, the utility phase and the restoration phase. The advantage of modular kitchen designs is that it provides unmatched benefits in all the three phases. The immense popularity of kitchen islands can be attributed to the storage space they provide. It must be familiar that the kitchen island can be put to numerous uses. To mention a few, it can serve as a convenient breakfast nook, a decent cooktop
policomm ray

A sucker for octopus - 0 views

www.ft.com/...5e-11de-ba91-00144feabdc0.html

octopus

shared by policomm ray on 11 May 09 - Cached
  • Ingredients750g octopus1 head of garlic3 bay leaves3 sprigs of thyme1 chilli175g white wine2 onions4 tbs olive oil250g risotto rice200g peeled and chopped tinned tomatoes 2 tbs chopped flat parsley1 tsp pimento (piccante)1 tsp chopped garlic1 tbs lemon juice½ tsp flaked sea salt
  • Method● Rinse the octopus in cold water. Place it in an oven tray on top of the bulb of garlic sliced in half, the bay leaves, thyme, chilli and white wine. Cover and seal with aluminium foil and then place in a medium oven (150ºC) and cook for one hour. Test with a sharp pointed knife for tenderness. ● Once the octopus is cooked, remove from the tray and leave to cool. Strain the cooking juice, saving the two pieces of garlic. Peel and chop the onion very finely. In a large casserole warm half the olive oil and add the chopped onions, letting them stew very gently for 15 minutes. Add the rice, season well and stir until the rice starts to stick before adding the tomatoes and stirring those in turn. Squeeze the sweet pulp out of the cooked garlic cloves and add these to the rice before slowly adding the cooking liquor. Proceed to make a risotto in the usual way, adding water at the end if there is insufficient cooking liquor to cook the rice.● While the risotto cooks, separate the octopus tentacles, cutting them in half if they are very large, and cut the heads into four pieces. Toss these pieces with the remaining olive oil. In a large bowl, make a paste from the parsley, pimento, chopped garlic, lemon juice and salt. ● Just before the rice is cooked, heat a flat dry griddle pan until quite hot and lay the octopus pieces in it, letting them sear for two minutes before turning them and searing on the other side. Once hot and nicely browned, remove and place in the bowl with the parsley mixture. Serve the risotto on to six plates with the griddled octopus pieces on top.
policomm ray

Saffron Pineapples Recipe - 0 views

www.cookthink.com/...Saffron_Pineapples

shared by policomm ray on 24 Mar 09 - Cached
  • The serving options for these deeply aromatic pineapples are endless. Eat them right out of their steeping liquid, or broiled, seared or grilled and topped with a scoop of ice cream or frozen yogurt. Steep them overnight or up to four days for the most intense flavor.
  • 1 cup sugar 1 vanilla bean 2 cups white wine 2 cups water 1/2 teaspoon saffron 1 pineapple, cored and cut into 1-inch ring
  • 1. Put the sugar in a saucepan large enough to hold the sliced pineapple and 4 cups of liquid. Cut the vanilla bean in half, scrape out the seeds and add to the sugar, along with the vanilla bean. Add white wine, water and saffron and bring to a boil. Let cook at medium-high heat for 10 minutes. 2. Meanwhile, prep the pineapple. Slice the top and bottom of the pineapple off, making a stable base. Cut down from the top of the pineapple, removing all the eyes and leaving clean rings. Cut out the core of the pineapple with a 1-inch cookie cutter or melon baller. 3. Add the pineapple rings to the saucepan and cook for 5 minutes. Remove the liquid and pineapple to a plastic container and let steep overnight (or up to 4 days) before serving.
Anthony Vieira Da Cruz

Tastebud Delights, a recipes website - 0 views

searchbigdaddy.net/anthonydacruz

baking beef cakes cheese chicken chocolate cooking dessert pork recipes wine with

shared by Anthony Vieira Da Cruz on 22 Apr 08 - Cached
  • Anthony Vieira Da Cruz on 22 Apr 08
     
    A constantly growing database of recipes which you may help grow through our forum. Our goal is to help you around your kitchen with products to make your life easier, recipes to make your mouth water and so much more.
Carsten Martin

How to make perfect homemade pizza - garlicoon. food & wine TV. - 0 views

www.garlicoon.com/...how-to-make-perfect-homemade

pizza how to cooking baking italian

shared by Carsten Martin on 02 Mar 09 - Cached
  • Carsten Martin on 02 Mar 09
     
    They say, you cannot make a pizza at home which tastes as good as a pizza in a restaurant. I say, that's not true.
gina syarif

Strawberry Delight Squares | Love My Philly - 15 views

lovemyphilly.com/strawberry-delight-squares

strawberry flavored desserts best no bake recipe thanksgiving pastries easy

shared by gina syarif on 12 Nov 09 - Cached
  • gina syarif on 12 Nov 09
     
    Make these Strawberry Delight Squares for a fun time!
  • ...1 more comment...
  • indiahq on 16 Apr 15
     
    Looks tasty!:)
  • edubaivisa1 on 08 Aug 16
  • Adnan Ahmad on 29 Aug 16
     
    shef is required for our hotel drop your cv here https://www.owcareers.com/cv-drop-zone
Adelaide Venues

Perfect Adelaide Venues - 1 views

We had our engagement celebration at The Marquis and it was a success. Everything was perfectly set up. The food was perfectly cooked, the venue was perfect and intimate and the wine that they have...

perfect venues event planning planners

started by Adelaide Venues on 15 Mar 12 no follow-up yet
policomm ray

rocket pesto - 0 views

www.bbc.co.uk/...abasswithrocketpes_70822.shtml

shared by policomm ray on 11 May 09 - Cached
  • For the sea bass4 sea bass fillets 2 tbsp olive oil 25g/1oz butter4 tbsp white winesaltfreshly ground black pepperFor the sauce1 tbsp extra virgin olive oil 15g/½oz butter3 anchovy fillets2 shallots, finely chopped1 medium courgette, finely chopped 300ml½ pint vegetable stock200g/7oz rocket, roughly chopped, plus a few handfuls to serve
  • 1 tbsp extra virgin olive oil 15g/½oz butter3 anchovy fillets2 shallots, finely chopped1 medium courgette, finely chopped 300ml½ pint vegetable stock200g/7oz rocket, roughly chopped, plus a few handfuls to serve
  • Method 1. First make the sauce. Heat the extra virgin olive oil and butter in a pan, add the anchovy fillets and cook, stirring over a gentle heat, until they have almost dissolved into the oil. 2. Add the shallots and courgette and cook until the shallots begin to soften, then add the stock, bring to the boil and simmer for one minute. 3. Stir the rocket, season with black pepper and simmer for a couple of minutes.4. Remove from the heat, allow to cool slightly, then mix in a blender until smooth. 5. Return to the pan and stir over a high heat with a wooden spoon until nearly all the liquid has evaporated and the sauce becomes creamy.
  • policomm ray on 11 May 09
     
    ro cket, pesto
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