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firozcosmolance

5 PLACES NEAR DELHI WHICH ARE PERFECT FOR A DAY SPEND - Gossip Ki Galliyan - 0 views

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    Don't we all get bored of our monotonous routines? At some point we all need a break in order to enjoy and appreciate life, but living in a city like Delhi makes it almost impossible to find a place which is beautiful and not too crowded. But there's nothing to worry about because we've curated a list of 5 places near Delhi which are perfect for a day spend and are not even crowded.
Fernando Lachica

Healthy Papaya Smothies - 0 views

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    A healthy drink that's perfect for the weight-watching crowd! This sweet fruit, known as a super food, is rich in vitamins A, C, and E, plus potassium, lycopene, and fiber. Be flexible with your smoothies' ideas.
Fernando Lachica

Cinnamon Rolls - 0 views

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    You can get Cinnabon's taste without dealing with the crowds. You will make this recipe over and over again because of its flavor and softness.
suzanne d

Recipes - JELL-O Gelatin, Pudding, and No-Bake Desserts - 0 views

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    talk about easy. nothing is easier than jello. some fun recipes and traditional crowd pleasers. great for summer- turn the stove and oven off!
gina syarif

Sweet Pepper-Ham Wraps - 0 views

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    Crunchy and chewy, these Sweet Pepper-Ham Wraps will be a crowd favorite!
aamodakitchenid

Remodel Small L-Shaped Kitchen Islands - 0 views

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    The l shaped kitchen floor plans are indeed beneficial as well as functional. However, the design should also be suitable for the kitchen theme as well as the kitchen style. Therefore, the furniture being used should be suitable with the kitchen theme. If the kitchen has the traditional theme, the wooden furniture will be perfect. Furthermore, if the kitchen is a modern theme, the metal and plastic material will be perfect. The l-shaped kitchen is the most popular design in kitchen plans for a variety of reasons. This layout is good for medium sized kitchens and only requires two adjacent walls. The l-shaped plan makes good use of space and makes the entire process of preparing and cooking food and cleaning up afterwards much easier. This plan also does away with the crowding problems found in the galley kitchen. It also minimizes traffic and therefore, is ideal for families. Don't choose a wrong kitchen Style: When it comes to kitchen islands generally think of additional storage, preparation and serving space in the kitchen, but the fact of the matter is that kitchen islands can waste a lot space. Choosing the wrong island or placing it in the wrong spot can be a disaster, especially in a work area that can get over cluttered. Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks and major hassles. At minimum, an island should be 4 feet long and a little more than 2 feet deep, but it must also have room for people to move and work around it. Specialists recommend that unless the kitchen is at least 8 feet deep and more than 12 feet long, one shouldn't even consider an island. Pricewise, L-shaped kitchen remodels fall between U-Shaped layouts, which are more expensive, and Galley-style kitchens, which are typically cheaper. Costs depend on all kinds of factors, but to minimize total expenses, getting a kitchen island for additional, relatively inexpensive storage, and purchas
aamodakitchenid

Remodel Small L-Shaped Kitchen Islands - 0 views

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    The l shaped kitchen floor plans are indeed beneficial as well as functional. However, the design should also be suitable for the kitchen theme as well as the kitchen style. Therefore, the furniture being used should be suitable with the kitchen theme. If the kitchen has the traditional theme, the wooden furniture will be perfect. Furthermore, if the kitchen is a modern theme, the metal and plastic material will be perfect. The l-shaped kitchen is the most popular design in kitchen plans for a variety of reasons. This layout is good for medium sized kitchens and only requires two adjacent walls. The l-shaped plan makes good use of space and makes the entire process of preparing and cooking food and cleaning up afterwards much easier. This plan also does away with the crowding problems found in the galley kitchen. It also minimizes traffic and therefore, is ideal for families. Don't choose a wrong kitchen Style: When it comes to kitchen islands generally think of additional storage, preparation and serving space in the kitchen, but the fact of the matter is that kitchen islands can waste a lot space. Choosing the wrong island or placing it in the wrong spot can be a disaster, especially in a work area that can get over cluttered. Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks and major hassles. At minimum, an island should be 4 feet long and a little more than 2 feet deep, but it must also have room for people to move and work around it. Specialists recommend that unless the kitchen is at least 8 feet deep and more than 12 feet long, one shouldn't even consider an island. Pricewise, L-shaped kitchen remodels fall between U-Shaped layouts, which are more expensive, and Galley-style kitchens, which are typically cheaper. Costs depend on all kinds of factors, but to minimize total expenses, getting a kitchen island for additional, relatively inexpensive storage, and purchas
aamodakitchenid

Remodel Small L-Shaped Kitchen Islands - 0 views

  •  
    The l shaped kitchen floor plans are indeed beneficial as well as functional. However, the design should also be suitable for the kitchen theme as well as the kitchen style. Therefore, the furniture being used should be suitable with the kitchen theme. If the kitchen has the traditional theme, the wooden furniture will be perfect. Furthermore, if the kitchen is a modern theme, the metal and plastic material will be perfect. The l-shaped kitchen is the most popular design in kitchen plans for a variety of reasons. This layout is good for medium sized kitchens and only requires two adjacent walls. The l-shaped plan makes good use of space and makes the entire process of preparing and cooking food and cleaning up afterwards much easier. This plan also does away with the crowding problems found in the galley kitchen. It also minimizes traffic and therefore, is ideal for families. Don't choose a wrong kitchen Style: When it comes to kitchen islands generally think of additional storage, preparation and serving space in the kitchen, but the fact of the matter is that kitchen islands can waste a lot space. Choosing the wrong island or placing it in the wrong spot can be a disaster, especially in a work area that can get over cluttered. Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks and major hassles. At minimum, an island should be 4 feet long and a little more than 2 feet deep, but it must also have room for people to move and work around it. Specialists recommend that unless the kitchen is at least 8 feet deep and more than 12 feet long, one shouldn't even consider an island. Pricewise, L-shaped kitchen remodels fall between U-Shaped layouts, which are more expensive, and Galley-style kitchens, which are typically cheaper. Costs depend on all kinds of factors, but to minimize total expenses, getting a kitchen island for additional, relatively inexpensive storage, and purchas
abhimansingh29

✅ 3 Top Unusual Weekend Trek Getaways Near Delhi NCR - 0 views

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    There are places that give some relief to tourists from their daily bustle lives. And there are some unusual getaways that are far from crowded, where you might experience a different adventure.
Restaurant System

Trustworthy Restaurant Software Provider - 1 views

When my husband and I opened our new restaurant anticipating a high volume of crowd from the nearby target field, we badly needed a point of sale system. It must be one that is not only fast ef...

started by Restaurant System on 23 Jan 12 no follow-up yet
gina syarif

Hot 'N Spicy Corn Dip | Love My Philly - 0 views

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    We strongly suggest this recipe for Hot 'N Spicy Corn Dip as a top priority on your party planning list!
gina syarif

Cranberry and Pecan Cheese Log | Love My Philly - 0 views

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    Cheese logs are a versatile and festive treat that are a welcomed addition to any event.
gina syarif

Baking Ahead of Time | Love My Philly - 1 views

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    Get ahead of your baking by preparing and freezing your favorite treats ahead of time.
gina syarif

Bristol Bay Smoked Salmon Snacks | Love My Philly - 0 views

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    A great way to show off your culinary skills is to prepare elegant-looking dishes.
gina syarif

Ham and Cheese Spread | Love My Philly - 0 views

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    Get your friends together to catch up over a few tasty bites! Pop in a movie or play a round of your favorite board game.
policomm ray

Lamb and Orange Khoresh Stew - 0 views

  • Lamb and Orange Khoresh - 4 organic oranges, about 700 grams (1 1/2 pounds) total - 30g (2 tablespoons) butter - 2 tablespoons sugar - 1 tablespoon olive oil - 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes - 400 grams (14 ounces) yellow onions, peeled and thinly sliced - 1/2 teaspoon ground cinnamon - 4 pods green cardamom, smashed with the blade of a knife - a pinch saffron threads (optional) - 1 lime - 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced - 2 tablespoons orange flower water - 40 grams (1/3 cup) unsalted pistachios, roughly chopped - a handful of fresh mint leaves - salt, pepper Serves 6.
  • Prepare the candied orange peel. Wash 3 of the oranges well and use a vegetable peeler to peel off the very surface of their peel: the goal is to get the orange part and as little of the white as possible. Cut the peel in matchstick-size strips (I use kitchen shears). Bring water to a boil in a small saucepan, add the orange peel and boil for 3 minutes. Drain and return to the pan. Add the butter, sugar, and a good pinch of salt. Melt over medium heat and cook for a few minutes, stirring frequently, until the pan smells like salted butter caramel and the strips are lightly browned. Don't overcook or they will be bitter. Lift the peels from the pan with tongs or a slotted spoon, letting the melted butter drip down, and transfer to a plate lined with a paper towel to cool. Reserve the butter that remains at the bottom of the pan. (This can be made a day ahead.)
  • Cook the stew. Heat the oil and reserved butter in a large, heavy-bottomed pot (I use my cast-iron cocotte) over medium heat. Add the meat without crowding (you may have to work in two batches) and cook for a few minutes on each side until browned. Set aside on a plate. Pour in a little water to deglaze the bottom of the pot, add the onions, sprinkle with a little salt, and cook for a few minutes, until soft. Add the cinnamon, cardamom, and saffron, and cook for a minute to toast the spices. In the meantime, squeeze the juice from the lime and 2 of the oranges (one of them now naked). Return the meat to the pot and sprinkle with salt and pepper. Pour in the citrus juices, and add a little water so the liquids almost cover the meat but not quite. Turn the heat down to low, cover, and simmer for 1 1/2 hours, stirring every once in a while. Add the carrots 30 minutes before the end of the cooking. Segment the 2 remaining oranges and add the segments to the pot 10 minutes before the end of the cooking. Taste and adjust the seasoning. Stir in the orange flower water at the last minute, and serve with basmati rice (I opted for brown basmati rice) and a sprinkle of candied orange peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself.
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  • e peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself. Adapted from Petits Larcins culinaires.
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