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This coconut condiment is made from roasted coconut (white flesh) which brings a smoky and sweet flavor to the sauce. Use half of the green chilli for less heat.

Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

Which sauce fits your dietary needs when you're on a gluten-free journey? Gluten-free eating becomes challenging when it comes to sauces, as they contain hidden gluten. If you've landed here, it means you're also searching for gluten-free condiments. Do you know soy sauce is used as a thickener in most of the Asian cuisines? If you're on a gluten-free journey, you don't need to skip your favorite sauce. Just go for gluten-free soy sauce and enjoy delicious recipes.

Garlic is very important business crop cultivated throughout whole country. Garlic exporter in India uses it as condiment in the food preparations as well as is also utilized as a carminative as well as gastric tonic in several medicinal preparations.

Nam Pla or Thai Fish Sauce is a seasoning sauce widely used in Thai and other Asian cuisines. Thai Fish Sauce is an absolutely indispensable ingredient in Thai cooking and is used instead of salt.

Shrimp Paste known as Kapi in Thailand, Terasi in Indonesia, Belacan in Malaysia and Hom Ha in China is an integral and indispensable ingredient in S.E. Asian cooking

Oyster Sauce was first created in China in 1888 and is made, unsurprisingly, with oysters. However, there is a vegetarian Oyster Sauce that is made with mushrooms, usually Oyster Mushrooms.

If you visit Japan you should try ikayaki. Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with a cold beer. The squid is grilled until tender and drizzled with a combination of soy sauce and other Japanese condiments. Your visit is not complete if you have not try this Japanese street food.