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Which sauce fits your dietary needs when you're on a gluten-free journey? Gluten-free eating becomes challenging when it comes to sauces, as they contain hidden gluten. If you've landed here, it means you're also searching for gluten-free condiments. Do you know soy sauce is used as a thickener in most of the Asian cuisines? If you're on a gluten-free journey, you don't need to skip your favorite sauce. Just go for gluten-free soy sauce and enjoy delicious recipes.

Sesame oil has become one of the mainstream Asian staples. Even regular grocery stores have stock these days. It is able to rapidly add that "Asian" twist to the recipe, and it is a crucial taste agent not only for Chinese cuisine, but additionally the cuisines of Korea and Japan. Let us take a better look at what you should search for in important tips and the store on how to prepare with it.