Chewy, olive oil-enriched Italian focaccia is filling and delicious, either on its own, as an accompaniment to a meal, or with a green salad for a light lunch. The pizza-like flatbread tastes great plain, or with anything you want to add — herbs like rosemary, nuts, fruit or prosciutto, fennel and mozzarella. Start with our basic recipe for focaccia. Then go wild.
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shared by carsten martin on 28 Mar 10
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