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angiebenson

Whole Wheat Pizza Crust Recipe - 75 views

Are you looking to add a healthier twist to your pizza nights without compromising on flavor and texture? Look no further! Our Whole Wheat Pizza Crust Recipe is here to revolutionize your homemade ...

lover make pizza recipes

gina syarif

Crunchy Crust Peanut Pie - 0 views

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    Some people prefer their pie crusts crunchy. If you're one of those people, then you'll love this Crunchy Crust Peanut Pie!
Ashley Jarrell

Regular Pizza Dough Recipe: Thick Crust - 0 views

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    A yummy recipe for a delicious thick crust pizza dough.
Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
Ashley Jarrell

Regular Pizza Dough Recipe: Thin Crust - 0 views

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    A recipe for a delicious thin crust pizza dough!
policomm ray

Easy Olive Oil Tart Crust | Chocolate & Zucchini - 0 views

  • Easy Olive Oil Tart Crust - 250 grams (8.8 ounces*) light whole wheat flour (French T80), or a 50/50 mix of all-purpose and whole wheat - 1 teaspoon fine sea salt - 1 teaspoon dried herbs (I use rosemary or thyme) - 60 ml (1/4 cup) olive oil (or the oil of your choosing, provided it withstands cooking) - 120 ml (1/2 cup) cold water Makes enough to line a 28- to 30-cm (11- to 12-inch) tart pan. Grease the pan lightly if it doesn't have a nonstick coating. Combine the flour, salt, and herbs in a medium mixing bowl. Add the oil and mix it in with a fork. Add the water, mix with the fork until it is absorbed, then knead lightly (I do this with just one hand, in the bowl) until the dough comes together into a ball. Turn the dough out on a lightly floured work surface. Sprinkle a little flour on the ball of dough and on the rolling pin, and roll the dough out into a circle large enough to fit your tart pan. Turn the dough by 45 degrees (a quarter of a circle) every time you roll the pin and back, adding a little more flour underneath and on the dough when it seems on the verge of becoming sticky. The trick is to do this in quick, assertive gestures (channel the spirit of Julia Child) to avoid overworking the dough. Transfer the dough carefully into the prepared pan and line it neatly. Trim the excess dough (re-roll it and cut into decorative shapes to top the tart), and place the pan in the fridge for 30 minutes to rest. You can then blind-bake the crust (prick with a fork first), or garnish it straight away, depending on the filling. Either way, it will take 20 to 25 minutes at 200°C (400°F) to bake thoroughly.
gina syarif

Crust Topped Broccoli Cheese Bake | Love My Philly - 0 views

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    For an even more elegant dish to serve for a special occasion, try this Crust Topped Broccoli Cheese Bake.
Fabio Pizzolitto

Pizza recipe dough - 0 views

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    Here are some secrets for a pizza dough recipe, so you can prepare a thin pizza dough
gina syarif

Beyond the Basics of Baking - 0 views

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    Whether you're a pro or a novice at baking, everyone can always use some hints a tip. From meringues to pie crusts, read all about the basics of baking!
SeVILLA MoH

The Easy Recipes - 0 views

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    By SeVILLA MoH - Thursday, October 24, 2013 Almond-crusted fish tastes terrific on a bed of baked leek and golden potato.
Sarah Smith

Quick and Easy Good For You Garlicy Pizza - 0 views

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    This pizza has a good amount of garlic on it and even more fresh vegetables. The oil from the sundried tomatoes brushed on the crust is the perfect touch.
Joana Lopez

The ones you'll like - 0 views

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    You see, men are like desserts. Some are too sweet, mauumay ka lang. Some have too much icing and nothing in the inside. While some are sakto lang- full of crust, sweet while offering a sensual myriad of flavors. Those are the yummy men…er…desserts.
Joana Lopez

The Sweet Truth... - 0 views

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    You see, men are like desserts. Some are too sweet, mauumay ka lang. Some have too much icing and nothing in the inside. While some are sakto lang- full of crust, sweet while offering a sensual myriad of flavors. Those are the yummy men…er…desserts.
gina syarif

Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce - 0 views

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    Cinnamon in your warm cup of coffee could be a great addition. Same goes with this cheesecake. Try adding cinnamon and coffee to your cheesecake!
Nafisa Khn

26 Delectable Pies and Tarts - 0 views

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    Buttery crusts plus rich fillings equals total deliciousness.
rkitrkit

Samosa recipe - 0 views

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    Learn step by step easy samosa recipe, with video. Find street style Punjabi samosa recipe with tips and ticks. No air bubbles on crust of samosa.
Ashley Jarrell

Easy and Delicious Gluten Free Pizza Dough Recipe - 0 views

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    If you can't eat gluten but still crave pizza, here is a recipe that has worked for me every time.
policomm ray

Lavender-crusted Duck Magret - 0 views

  • Magret en Croûte de Lavande 2 duck fillets or magrets, about 400 grams (14 ounces) each 4 teaspoons unsprayed dried lavender flowers (check with the vendor that the lavender is safe for consumption) 2 teaspoons whole cumin seeds 2 teaspoons whole coriander seeds The zest of one lemon, finely chopped 2 teaspoons fleur de sel 1/2 teaspoon freshly ground pepper Serves 4. Slash a few diagonal cuts in the skin of the meat. Combine the rest of the ingredients in a small mortar or spice grinder, and pestle or process until finely ground. Sprinkle this rub on the flesh side of the meat, wrap each piece tightly in plastic, and chill for an hour. Remove the meat from the fridge 15 minutes before serving. Preheat the oven to 200° C (400° F), and place the fillets or magrets (without the plastic wrap!) skin side down in a baking dish. Slip into the oven to bake for 15 minutes, flip the meat, and return into the oven for 5 minutes. If desired, you can switch the oven to grill mode at this point to get the skin crispy and golden. Transfer the meat on a cutting-board, and reserve the cooking juices. Cover the meat with foil, and let rest for 5 minutes. Cut each fillet in 1-cm (1/2-inch) slices, drizzle with the juices, and serve with mashed purple potatoes.
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    soiunds interesting. never eaten lavendar flavours - use sparingly
gina syarif

Fluffy Mocha Cheesecake | Love My Philly - 0 views

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    Instead of a midday cup of mocha, why not try a slice of Fluffy Mocha Cheesecake?
gina syarif

Potato Leek Soup | Love My Philly - 0 views

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    Mmm…JELL-O Instant Pudding at its finest! If you're a fan of all flavors of instant pudding, then you've got to try this Double-Layer Pie.
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