Of course the rum can be replaced with just about any flavoring or liqueur from cayenne pepper to bayley's... I tend to like rum, px sherry, raspberry liqueur, orange marmelade and grand marnier as flavors for mine.
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Christchurch Food and Wine Festival 2010 - tasteandshare.com - 9 views
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Mooning over snowskin mooncakes - 0 views
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