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aamodakitchenid

Modular Island Kitchen In Hyderabad - 0 views

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    The concept of modular kitchen was developed after the need of saving time and ensuring comfort while working in kitchen. Modern day couples engage in a sedentary lifestyle as they are majorly working professionals. As a result of this, people are hardly left with any time to spend it additionally in kitchen. Hence, it becomes evident to check out a resource ensuring comfort and easy kitchen work. Modular kitchen is simply perfect to fulfill each and every requirement of kitchen. With efficient cabinet and shelves space, the user can conveniently work in kitchen without any hassles. A modular kitchen comes into existence with the right usage and placement of accessories, appliances and several other elements in a kitchen. Modular Kitchen accessories enable ease in preparing delicious meals in a lesser time span. Modular kitchen gets a luxurious finish with fancy and functional hardware and fittings. Earlier used only for premium and visible areas, up-class and lavish hardware are now being utilized to enhance the look of the modular kitchen. Home owners have the option to impart a traditional and authentic look or modern yet classy look through the medium of hardware. While remodeling or planning a modular kitchen, home owners face difficulty choosing the hardware and fittings. At times, they try to choose all the supplies from a single vendor and end up compromising the look. With this, their ordeal does not seem to end. Appliances are very important in setting up a modular kitchen. Modular kitchen ensures space for every essential appliance for smooth functioning of kitchen chores. Ensuring to prevent the user from menial and tedious jobs, appliances hold a special position in hassle free kitchen time. Microwave Oven, Hobs and Cook tops, Sink, Dish Washer and Chimney are the key appliances utilized in a modular kitchen. These appliances have transformed the definition of kitchen chores to a great extent. Where all used to spend majority of their time in kitc
policomm ray

A sucker for octopus - 0 views

  • Ingredients750g octopus1 head of garlic3 bay leaves3 sprigs of thyme1 chilli175g white wine2 onions4 tbs olive oil250g risotto rice200g peeled and chopped tinned tomatoes 2 tbs chopped flat parsley1 tsp pimento (piccante)1 tsp chopped garlic1 tbs lemon juice½ tsp flaked sea salt
  • Method● Rinse the octopus in cold water. Place it in an oven tray on top of the bulb of garlic sliced in half, the bay leaves, thyme, chilli and white wine. Cover and seal with aluminium foil and then place in a medium oven (150ºC) and cook for one hour. Test with a sharp pointed knife for tenderness. ● Once the octopus is cooked, remove from the tray and leave to cool. Strain the cooking juice, saving the two pieces of garlic. Peel and chop the onion very finely. In a large casserole warm half the olive oil and add the chopped onions, letting them stew very gently for 15 minutes. Add the rice, season well and stir until the rice starts to stick before adding the tomatoes and stirring those in turn. Squeeze the sweet pulp out of the cooked garlic cloves and add these to the rice before slowly adding the cooking liquor. Proceed to make a risotto in the usual way, adding water at the end if there is insufficient cooking liquor to cook the rice.● While the risotto cooks, separate the octopus tentacles, cutting them in half if they are very large, and cut the heads into four pieces. Toss these pieces with the remaining olive oil. In a large bowl, make a paste from the parsley, pimento, chopped garlic, lemon juice and salt. ● Just before the rice is cooked, heat a flat dry griddle pan until quite hot and lay the octopus pieces in it, letting them sear for two minutes before turning them and searing on the other side. Once hot and nicely browned, remove and place in the bowl with the parsley mixture. Serve the risotto on to six plates with the griddled octopus pieces on top.
aamodakitchenid

Gorgeously Minimal & Modular Kitchen System Price - 0 views

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    When people walk into home, hope the first rooms they see make a good impression. For homeowners that meant working nights and weekends putting together a better, more efficient kitchen. New upper cabinets mean no longer have to walk across the house for Tupperware and pots they used to store in a guest bedroom closet. Plus, they dressed up the dated room with new hardware, fixtures, and trim. Now find in the kitchen more often than the living room. "It's one of favorite spaces. Learn more about how they transformed their kitchen on a budget, and steal ideas for own remodel. There are a number of options available today. The most expensive choice, of course, would be to replace the cabinets completely. But, if cabinets are well-made and in good condition, another more cost-effective route may be the better choice. One such option would be refacing cabinets. This involves applying a new wood veneer to the cabinet bases and installing new doors and drawers. It can also keep the wood look by having the cabinets stripped, bleached and refinished (a messy and expensive process with sometimes disappointing results). The last option would be to refinish the cabinets, either by painting or staining, which can be the most cost-effective of all, and offers the best return on investment. The modular kitchen market in India is growing at a rapid rate. The market is expanding as the demand is no longer restricted to the upper middle class alone. The quality of kitchen is directly related to cooking experience. The cleaner kitchen space, the better cooking experience. kitchen should not be just about style but about making cooking faster and easier. Modular kitchens are a one-step solution for ultimate cooking experience. Modular kitchen can be defined as a kitchen setup wherein the complete kitchen is designed and fabricated as separate components that are customised to the client's needs. Demand for modular kitchens has been rising significantly in recent days. With the pe
aamodakitchenid

Gorgeously Minimal & Modular Kitchen System Price - 0 views

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    When people walk into home, hope the first rooms they see make a good impression. For homeowners that meant working nights and weekends putting together a better, more efficient kitchen. New upper cabinets mean no longer have to walk across the house for Tupperware and pots they used to store in a guest bedroom closet. Plus, they dressed up the dated room with new hardware, fixtures, and trim. Now find in the kitchen more often than the living room. "It's one of favorite spaces. Learn more about how they transformed their kitchen on a budget, and steal ideas for own remodel. There are a number of options available today. The most expensive choice, of course, would be to replace the cabinets completely. But, if cabinets are well-made and in good condition, another more cost-effective route may be the better choice. One such option would be refacing cabinets. This involves applying a new wood veneer to the cabinet bases and installing new doors and drawers. It can also keep the wood look by having the cabinets stripped, bleached and refinished (a messy and expensive process with sometimes disappointing results). The last option would be to refinish the cabinets, either by painting or staining, which can be the most cost-effective of all, and offers the best return on investment. The modular kitchen market in India is growing at a rapid rate. The market is expanding as the demand is no longer restricted to the upper middle class alone. The quality of kitchen is directly related to cooking experience. The cleaner kitchen space, the better cooking experience. kitchen should not be just about style but about making cooking faster and easier. Modular kitchens are a one-step solution for ultimate cooking experience. Modular kitchen can be defined as a kitchen setup wherein the complete kitchen is designed and fabricated as separate components that are customised to the client's needs. Demand for modular kitchens has been rising significantly in recent days. With the pe
Marty Richardson

Building a Community of Culinary Enthusiasts - 2 views

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    A welcome video from Chef Marty Rich.
alxbabilon

secret recipes - 0 views

shared by alxbabilon on 25 Jul 13 - No Cached
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    But what if you could: Re-create your favorite restaurant's dishes "on demand", in your very own kitchen whenever you felt like it... Make ALL your friends and family go wild over your cooking at the next party or gathering! (They might not even BELIEVE you cooked these!)... Fool EVERYONE into thinking you've taken professional cooking classes by simply following simple, surefire instructions... And of course SAVE MONEY because groceries are cheaper than restaurants, and you don't need any special equipment or rare ingredients!
policomm ray

Poached Scallops With Orange Tomato Sauce Recipe | - 0 views

  • 1 tablespoon olive oil 1 onion, chopped Finely grated zest and juice of 1 large orange 1 teaspoon ground fennel seed 1 pinch crushed red pepper flakes 5 large tomatoes or 15 plum tomatoes, skinned and chopped 2 tablespoons tomato paste 2 tablespoons chopped fresh basil leaves 2 cloves garlic, minced or pressed 2 pounds sea scallops, trimmed and washed 2 teaspoons cornstarch 1/3 cup heavy cream
  • 1. In a large, deep, heavy skillet, heat the olive oil. Add the onion and cook over moderate heat until softened, about 1 minute. 2. Add the orange zest, fennel seed, crushed red pepper and cook another 30 seconds, stirring constantly. Add the tomatoes and cook until sauce simmers. Add the tomato paste, a sprinkling of salt and pepper, basil and garlic and simmer another 2 minutes. 3. While the sauce is simmering, cut the scallops in half or quarters, depending on the size of the scallops. Add the scallops to the simmering sauce and cook until the scallops are barely firm, about 2 to 3 minutes. Transfer the cooked scallops with a slotted spoon to a serving bowl. 4. Bring the sauce in the pan to a boil and boil vigorously for 2 minutes. 5. Meanwhile, whisk the starch with the cream until smooth. Whisk into the boiling sauce and return to a simmer. Pour this sauce over the scallops.
Grace Roulston

Find Amazing Events happening in Amelia Island, FL for months of May and June - 0 views

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    Check out the list of latest events happening in Amelia Island, FL which will offer the opportunity to explore your community and improve your business relations. Find events such as medicare Seminar for all your healthcare related queries, musical festival, drama, cooking classes, local community happenings and overview of position of women in today's workplace and more. Business related events such as small business marketing techniques, promotion and developing important referrals to strengthen your connections, employment, financial services and lot more. Visit Save Local now and get complete details about these events and registration.
Zach Mccrory

Check Out Exclusive Deals on Activities to do in Stockton CA Area - 0 views

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    Find out the best deals on activities to do in Stockton CA area that can really strengthen your mind and creativity. Look for the special kids cooking classes or join yoga classes that can also ruin your fees if you combine your friend together, or enhance your business networking by joining Women's Success Group. Visit Save Local Now for complete deal details and find many more similar deals.
ankitseth

ActivityDeck - 0 views

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    Amazing cooking and baking classes in Mumbai.
policomm ray

Saffron Pineapples Recipe - 0 views

  • The serving options for these deeply aromatic pineapples are endless. Eat them right out of their steeping liquid, or broiled, seared or grilled and topped with a scoop of ice cream or frozen yogurt. Steep them overnight or up to four days for the most intense flavor.
  • 1 cup sugar 1 vanilla bean 2 cups white wine 2 cups water 1/2 teaspoon saffron 1 pineapple, cored and cut into 1-inch ring
  • 1. Put the sugar in a saucepan large enough to hold the sliced pineapple and 4 cups of liquid. Cut the vanilla bean in half, scrape out the seeds and add to the sugar, along with the vanilla bean. Add white wine, water and saffron and bring to a boil. Let cook at medium-high heat for 10 minutes. 2. Meanwhile, prep the pineapple. Slice the top and bottom of the pineapple off, making a stable base. Cut down from the top of the pineapple, removing all the eyes and leaving clean rings. Cut out the core of the pineapple with a 1-inch cookie cutter or melon baller. 3. Add the pineapple rings to the saucepan and cook for 5 minutes. Remove the liquid and pineapple to a plastic container and let steep overnight (or up to 4 days) before serving.
policomm ray

Cooks.com - Recipe - Fish Fillet En Papillote - 0 views

  • FISH FILLET EN PAPILLOTE Sliced mushrooms3/4 lb. fish fillets, any typeChopped fresh tomatoesChopped green onionSeasonings, your choiceHerbs, your choiceSliver of butterSplash of dry white winePaper wrap or foilPlace on the wrapping a bed of sliced mushrooms and the fish fillets. Cover with chopped tomatoes, onions, seasonings, herbs, butter, and wine. Secure wrapping and place on ungreased baking sheet. Bake at 400 degrees for 15-20 minutes or until fish flakes when tested. Serves 2.
policomm ray

Cooks.com - Recipe - Baked Fish Fillets In White Wine - 0 views

  • BAKED FISH FILLETS IN WHITE WINE 2 c. coarsely chopped celery leaves and stalks1 onion, sliced2 1/2 to 3 lbs. white fish fillets or 1 inch slicesSalt and pepper1/3 c. melted butter1 tsp. finely chopped onionDash paprika1 tbsp. lemon juice1 c. dry white wineChopped parsley or watercressSpread celery and onion in baking dish. Season fish with salt and pepper. Combine butter, chopped onion, paprika and lemon juice. Dip fish into butter mixture; arrange on celery and onion. Pour leftover butter mixture and wine over top of fish. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until easily flaked with fork but still moist. Lift fish to serving dish, keep warm. Discard celery and onion. Pour wine from fish into saucepan; heat briskly to reduce to about 1/2 cup; pour over fish. Garnish with chopped parsley or watercress. Makes 6 servings.
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