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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
Anne Rizzoli

Santa Barbara Wine Country |Louie's California bistro - 0 views

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    One of the best Santa Barbara wine countries at Louie's California bistro with white, red wine, champagne. It features some great Santa Barbara County and Central Coast wines, Included are Napa Valley Cabernets as well as hard-to-find boutique wines.
carsten martin

It's a good year, wine lovers - tasteandshare.com - 0 views

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    t's prime wine-touring weather again - and for red wine drinkers, conditions are even more favorable than usual. Take my advice: Visit your favorite Finger Lakes wineries and ask to taste their 2007 red vinifera wines.
James Palinsad

A Roundup of Recent Research on Wine Tannins - 0 views

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    Tannins is a type of polyphenol found in most plants. It also gives the wine color, dry aroma, texture and bitter taste. Learn more about it here.
Anne Rizzoli

Top Restaurants Santa Barbara with Santa Barbara Wine Country - 0 views

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    Santa Barbara wine country at Louie's California bistro with white, red wine, champagne. It features some great Santa Barbara County and Central Coast wines where you test wines in Santa Barbara.
carsten martin

Red wine with fish? It's not a culinary crime! - tasteandshare.com - 0 views

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    Red wine with fish?
carsten martin

Red wine with fish? It's not a culinary crime! - tasteandshare.com - 0 views

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    Red wine with fish? It's not a culinary crime!
davejbrighton

How to make a perfect red wine jus - 0 views

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    Great recipe for red wine jus, a delicious sauce that goes well with game and fowl dishes.
Joelle Nebbe-Mornod

Black-Eyed-Pea Soup with Greens and Ham Recipe on Yahoo! Food - 0 views

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    2 tablespoons cooking oil 6 scallions, white bulbs and green tops chopped and reserved separately 2 cloves garlic, minced 1/2 pound Swiss chard or other greens, tough stems removed, leaves washed well and shredded 2 (10 ounce) packages frozen black-eyed peas 3 cups water 3 cups canned low-sodium chicken broth or homemade stock 1/2 teaspoon Tabasco Sauce 1 3/4 teaspoons salt 1 1/2 pounds piece of ham, diced 1/4 teaspoon fresh-ground black pepper 2 teaspoons red or white wine vinegar
aamodakitchenid

Glossy Laminated Indian Parallel Kitchen - 0 views

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    A kitchen is an inherent part of every home, definitely a place where a lot of time is spent. Thus, it should be designed for convenience, efficiency and functionality. These days there are many architects and designers who can help spend on a contemporary or a modern Kitchen, which is stylish, chic and classy with convenience and functionality. Modular kitchens at homes for better space management and convenient access to stored items has gained wide acceptability all over. The best part of such kitchens is that they can be custom built to suit the dimensions of any kitchen and can be modified at a later stage to accommodate changes in the cooking area. The basic concept involved lies in creating smart cabinets that can contain much more items than conventional kitchens by better design of the holding shelves. The arrangement of the cabinets is also intelligently planned to ensure that they can be opened with ease and their contents accessed without disturbing other portions. Modular kitchens also have provisions for lighting and electrical fitments for cooking appliances suitably placed. Modular kitchen designs are the latest trend in contemporary kitchens. Modular kitchen refers to ready-to-install prefabricated units assembled to form the kitchen interiors. Kitchen has always been the most functional area of the house, and thus the most tedious to maintain. And present lifestyles leave us with little time to devote to such activities. Here modular kitchen designs comes to rescue. Any interior space undergoes three phases during its entire lifecycle-the creation phase, the utility phase and the restoration phase. The advantage of modular kitchen designs is that it provides unmatched benefits in all the three phases. The immense popularity of kitchen islands can be attributed to the storage space they provide. It must be familiar that the kitchen island can be put to numerous uses. To mention a few, it can serve as a convenient breakfast nook, a decent cooktop
Joelle Nebbe-Mornod

Recipet - Glühwein - 0 views

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    Translation: red wine (not too heavy), 1-2 cinnamon sticka, 3-6 cloves, juice of an orange, juice of a lemon, brandy/rum/schnaps, sugar to taste - warm up (slowly) and enjoy. I usually put orange juice & orange slices. If you want something less strong, mixing in strong black tea is a good way to delete it.
Mango Dash india

Litchi Dash Juice - 0 views

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    Summer is one of the Most season only times when one can enjoy the true ecstasy of fresh mango drink.Litchi is an exotic fruit derived from the rainforests of Southern China, and has been used traditionally for thousands of years to calm the spirit and provide energy. Litchi contains unique polyphenols that have actually been suggested by studies to help support healthy body composition. Litchi is healthy as well, containing more antioxidants than even red wine grapes. Litchi juice are low in calories, contain no saturated fats or cholesterol, but rich in dietary fiber which can be a helpful to aid in weight loss. Litchi is also known to provide a great source of Vitamin C, a vitamin that the body does not produce naturally. Vitamin C helps support heart health and is good for bones and skin. Mango juice is beloved worldwide as the "queen of fruits." Research suggests that mango may help your weight loss efforts by exerting a beneficial effect on key hormones: The litchi is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China, and now cultivated in many parts of the world. Leptin- supports healthy appetite, thermogenesis, and weight loss. Adiponectin- may help promote sugar metabolism.
Uthen Kamsurin

Hibiscus sabdariffa - Roselle | Thai Guide To Thailand - 0 views

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    Roselle is Hibiscus sabdariffa, a perennial herb native to the tropics. Roselle is also known as Rosella and in Thailand is called Kra-jiap. Hibiscus sabdariffa grows to about 2m and has pinkish white or pale yellow flowers with a fleshy calyx at the base. As the fruit matures, these calyxes enlarge and turn a purplish red in colour.
policomm ray

Chargrilled sweet and sour prawns - 0 views

  • 6 large prawns, butterflied, shells on, but heads removedpinch sea salt drizzle vegetable oillarge handful fresh coriander1 lime, juice onlyFor the sweet and sour sauce4-5 tbsp white wine vinegar3-4 tbsp caster sugar4cm/1in piece fresh ginger, unpeeled1 mild red chilli, finely choppedMethod1. To butterfly the prawns, first remove the head by twisting it off, then discard. Don't remove the shell. Place the prawn on its back on a cutting board. Using a small, sharp knife, cut through the centre of the body from below the head down to the tail. Don't cut all the way through the flesh. Repeat with the remaining prawns.2. For the sweet and sour sauce, pour the vinegar into a small pan (not aluminium) over a medium heat. Add the sugar and heat through.3. Slice the ginger into thick slices and add to the sauce in the pan.4. Slice the chilli and add to the pan. Simmer the sauce until the sugar is dissolved and the sauce is reduced and sticky - about five minutes. Taste and adjust flavour as needed by adding a touch more sugar or vinegar, as necessary.5. Meanwhile, heat a ridged grill pan until hot. Sprinkle the sea salt over the prepared prawns. Pour over the oil, then rub it into the prawns.6. Place the prawns on the hot grill pan and grill until cooked through and slightly charred (this will take about 2-3 minutes). Press down lightly with tongs to ensure even cooking. Turn the prawns over and cook for another 2-3 minutes on the other side.7. Chop the fresh coriander. When the prawns are cooked, transfer them into the pan with the reduced sauce.8. Add the coriander and a squeeze of fresh lime juice to the pan.9. Stir together until the prawns are coated in the sauce. Serve straightaway.
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