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Saules, Karen. "The contributions of weight problem perception, BMI, gender, mood, and smoking status to binge eating among college students." Eating Behaviors 10.1 (2009): 1-9. Ohio Link. Web. 8 Nov. 2010.\n\nCollege student participants completed a web-based survey assessing demographics, depression, anxiety, body image, cigarette smoking, and weight history. Among overweight participants, 42.6% of those who believed they were overweight admitted to binge eating, while only 30.1% who did not feel overweight did so. Among non-overweight participants, 43.2% of those who believed they were overweight admitted to binge eating, while only 32.9% of those who did not feel overweight did so. Weight Problem Perception mediated the contribution of BMI on binge eating outcomes, and WPP contributed significantly to the prediction of binge eating, beyond the risk conferred by established correlates of binge eating ( gender, mood, and cigarette smoking). Results suggest that when assessing risk for binge eating, a one-question assessment of whether or not an individual believes he or she is overweight has significant predictive power.

Lloyd-Richardson, Elizabeth. "The relationship between alcohol use, eating habits and weight change in college freshmen." Eating Behaviors 9.4 (2008): 504-8. Ohio Link. Web. 8 Nov. 2010.\n\nA group of reasearchers preformed a study that aimed to improve understanding of how alcohol consumption in college freshmen affects eating patterns before, during, and after drinking, as well as its relation to body weight change. They used \ntwo hundred eighty-two college freshmen (61% female; 59% Caucasian) completed measures of alcohol use, measured body mass index (BMI), and eating and activity habits before, during and following drinking episodes. Students were categorized by drinking status (non-drinker, low-risk, and moderate/high-risk) in order to explore group differences. There results were that moderate risk drinkers were more likely than low-risk drinkers to report increases in appetite after drinking, with nearly half of students reporting overeating and making unhealthy food choices following drinking. Moderate-risk drinkers also demonstrated significant increases in 1st semester BMI change, relative to non-drinkers and low-risk drinkers.\n\n\n\n

Ward-Smith, Peggy. "Obesity -- America's Health Crisis." Urologic Nursing 30.4 (2010): 242-245. Academic Search Complete. EBSCO. Web. 17 Nov. 2010. The article reports on obesity as an ongoing health crisis in the U.S. Defined as having a body mass index (BMI) of 30 or above, the Centers for Disease Control and Prevention (CDC) found that annual medical costs associated with the disease have increased. It is noted that obese people are subjected to bias, prejudice and discrimination. Treatment options for obesity are discussed, which include pharmacological intervention and bariatric surgery.

Objective: The aims of the study were to assess whether women during the first year of college experience (1) significant weight gain; (2) a prospective relation between dietary restraint and weight gain; (3) an increase in disordered eating; and (4) a prospective relation between dietary restraint or concern about the Freshmen 15 (i.e., weight gain of 15 lbs during the freshman year of college) and disordered eating.\n\nMethod\nParticipants were 336 female students in their first year of college who completed questionnaire measures of Body Mass Index (BMI), eating disorder pathology, dietary restraint, body image, and self-esteem.\n\nResults\nParticipants' mean weight gain was approximately 3 lbs (1.5 kg), and among those who gained weight, the mean gain was 7.32 lbs (3.3 kg). Dietary restraint in September did not predict weight change in April, but participants who lost weight reported significantly greater dietary restraint than those participants who gained weight. Eating disorder symptoms increased significantly from September to April. Dietary restraint, concern about the "Freshman 15", and self-esteem in September uniquely predicted EDE-Q Weight and Shape Concern subscale scores in April.\n\nDiscussion\nFemale students in their first year of college gain a small but significant amount of weight, and weight gain was mostly unrelated to dietary restraint. Disordered eating increases during the first year of college and, is predicted by prospective dietary restraint and concerns about weight gain.

Delinsky, Sherrie S. and G. Terence Wilson. "Weight gain, dietary restraint, and disordered eating in the freshman year of college." Eating Behaviors 9.1 (2008), 82-90. Eating disorders, lack in proper dietary intake, and skipping meals is an ongoing trend in the college freshman women. This article wants to find the link between these and the disorders that are coming cross these women. This experiment was conducted through questionnaires and by weighing the participants. By measuring the BMI from when they first met in beginning of the year and the end of the year the expirementer was able to come up with several conclusions and theories.

This article was about a study that was conducted on students from Herkimer County Community College. The study was a nutritional survey that was created to examine the nutritional knowledge and exercise habits of college students. In addition to this the study also took the students MBI before they took the exam. Majoirty of the 453 that students of that took survey failed to know basic knowledge of nutrition. In addition to this many of these students 40% of the students were overweight.